Sweet,
warm apples combined with rich, delicious caramel sauce, melted over cold vanilla ice cream.
Not exact matches
I really like how the the
apple crisp caramelizes plus I prefer the texture of the crispy, crunchy crust
combined with the soft
warm apples.
I love
combining cold vanilla ice cream with
warm baked
apples, it is such a great seasonal dessert!
- While the cake is still
warm,
combine the remainder of the reserved
apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.
I
combined apples, pumpkin, cinnamon and nutmeg for all the
warm flavors that this season has to offer.
Bourbon Cider Cocktail — Stepping up our cider cocktails into liquor territory, this drink
combines two of America's favorite flavors (
apples and bourbon) with a touch of cinnamon for a belly -
warming experience.
Combined with coconut milk, dates,
apples and
warming spices — this is the perfect winter power breakfast.
This spiced caramel
apple hot toddy is the perfect fall drink
combining warm spices with sweet caramel and
apples to create the ultimate cocktail for all season long.