Customer Mexican favorites include: chicken tostadas (crispy corn tortillas piles high with shredded chicken, re-fried beans, salad greens and drizzled with sour cream and coriander vinaigrette); steak fajitas (sizzling strips of imported Australian steak
marinated and fried with onions and bell pepper served with
warm flour tortillas, re-fried beans, red rice and fresh cut salsa); and desserts of
apple cinnamon chimichangas and margarita cheese cake.