Sentences with phrase «warm bowls garnished»

Serve in warm bowls garnished with parsley and extra cheese.

Not exact matches

Place soup in warmed bowls and garnish with reserved croutons.

Ladle the soup into warmed bowls and garnish with cheese shavings.

Season with salt and pepper, divide into serving bowls, garnish with toasted pine nuts and serve warm.

Serve warm in a soup bowl and garnish with the poblanos, charred corn, and thinly fried tortilla strips.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Ladle into soup bowls, garnish with the caramelized pears, and serve warm.

Ladle into warmed soup bowls, garnish with a pinch of chives, and serve.

Pour the hot soup into warmed bowls and garnish with dried mint, cumin seeds, red chilli pepper slices and sour cream or yogurt.

Ladle the warm soup into bowls and garnish with the streusel, marshmallows, and dollops of whipped crème fraîche.

Place finished pasta into a warm pasta bowl, garnish with 1 tbsp.

Transfer the shrimp to warmed serving bowls and garnish with the parsley and lemon zest.

Serve warm or room temp in a low serving dish or bowl, garnish with lemon zest and parsley.

Serve the porridge in your choice of bowl and garnish with your choice of fruits, nuts and hemp / chia seeds and enjoy it warm.