Sentences with phrase «warm bread and butter»

I assisted servers when customers arrived by serving warm bread and butter and ice water as soon as guests sat down.

It is perfect by itself or served with warm bread and butter.

Not exact matches

I used the dough cycle on the bread machine — did the warm liquids and yeast first to sit a few minutes, cut the butter into small chunks and threw everything else in.

We enjoyed this bread plain while it was still warm from the oven, dipped in tomato soup, and alongside baked ziti with some garlic butter.

If getting your kids to try «brown bread» is a challenge, just simply ask if they want warm bread with butter and honey.

(This is coming from a person who warmed up some leftover bread and butter pudding for breakfast yesterday — not feeling quite so guilty now!)

One of my favorite breads used to be oatmeal molasses bread and I loved to eat it warm with soft butter, I'd love to be able to recreate that recipe.

Nothing like baking fresh bread with your mom... The learning with measuring and following directions, the AMAZING smell as it bakes, and then fresh, warm bread with butter....

Nothing was better than taking a warm slice of the bread we made with some butter and savoring every single bite that left us wanting more.

The best bread memory I miss the most, A slice of fresh French bread with a warm chewy center and a crispy crunch crust with a pat of melting butter (now dairy - free also).

I ordered the book today (11-11-13) and my favorite bread memory is most parents fresh bread that is straight from the oven and still so warm that the butter melts as your putting it on the bread and the crust is good and crunchy.

La Brea bakery Sourdough loafs always number 1, Hawaiian buns warm with butter waiting for thanksgiving dinner, marble rye sandwiches, fry read glorious fry bread wth Indian tacos or just with strawberries and whipped cream.

I miss warm bread with butter and jam.

I love this bread warm out of the oven, slathered in a bit of butter and some natural peanut butter (for a hit of salty savory - ness).

1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto

1 1/2 cups high - gluten bread flour 2 tbsp sugar 1/2 package (or 1 1/8 tsp) active dry yeast 1 pinch salt 2 eggs 1/4 cup plus 1 tbsp warm water 1/2 cup (1 stick) unsalted butter, cut into small pieces and at room temperature

Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

Warm, bread that's drenched in melted butter and topped with cinnamon - sugar is a treat all its own.

Slice with a serrated knife and serve bread warm or at room temperature, slathered with butter.

You can even grill up bread like this and just spread some of those tomatoes on top, they'll melt like butter on the warm bread.

To make things even easier, I put the milk, butter (or Smart Balance), and saffron threads in a Pyrex cup measure in the microwave to warm for just 15 seconds before putting in the bread machine; which gives the yeast a good start, too.

Warm, soft, fluffy bread rolls right out of the oven, brushed with melted butter and sprinkled with sea salt.

The bread is best when served hot and warm with some tasty Cabot butter, or you can serve it with some fresh soup or chili too.

Breads / Muffins Red - And - Yellow White Bread Orange Rolls with Warm Sour Cream Butter Glaze Cherry Walnut Scones with Almond Glaze American Indian Fry Bread Crusty Bread (No Knead and Baked in a BowAnd - Yellow White Bread Orange Rolls with Warm Sour Cream Butter Glaze Cherry Walnut Scones with Almond Glaze American Indian Fry Bread Crusty Bread (No Knead and Baked in a Bowand Baked in a Bowl!)

Kate Jacoby of Vedge revisits the flavor combination every year as a complement to cheesecake, or here, in warm, moist pumpkin bread made with vegan butter and vegetable shortening.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

Kate revisits the figs and grapes every year as a complement to cheesecake, or here, in warm, moist pumpkin bread made with vegan butter and vegetable shortening.

We do not eat a lot of store bought bread (I have Crohn's so I try to avoid it... But I love warm bread with butter and I miss it).

Last weekend we served Dad's sourdough bread warm from the oven with turmeric butter, cold roasted beef, sliced tomato, freshly cracked black pepper and parsley.

1 package (2 1/4 teaspoons) dry yeast 1 cup warm water 3 to 4 tablespoons agave or maple syrup 3 tablespoons vegan butter, melted and cooled 1 teaspoon salt egg replacer for 1 egg (I use ener - g egg replacer; you could also use 1 tablespoon flax mixed with 3 tablespoons water) 2 cups unbleached bread flour 1 cup whole wheat flour nonstick spray

As if the thick - cut bacon and spongy challah bread weren't amazing enough, what kicks this recipe into overdrive is the warm sage butter that's drizzled over everything right before serving.

The dark - colored warm bread that makes its appearance after you ordered your salad and steak accompanied by a small white dish of whipped butter.

Dough 1/2 cup warm water 2 tablespoons instant yeast 3 eggs 1 teaspoon pure vanilla extract 1 cup warm regular or 2 % milk 2 drops pure almond extract 1 tablespoon fresh lemon juice 3/4 cup sugar 1 teaspoon salt 1 cup unsalted butter, softened in small pieces 6 cups approximately, all - purpose flour or bread flour or half - and - half combination

Sprinkle with parsley and a squeeze of lemon juice and serve with warm crusty bread and butter.

The dew - glittered spider webs festooned on a fall landscape make us want to curl our toes into a snuggly afghan, a perfectly toasted slice of hearty whole grain bread slathered with pumpkin butter at the ready, and a steaming mug of Organic Peaceful Mama Tea warming our hands.

I served it with warm french bread topped with melted butter, and bam, instant classic meal that even your little ones will love.

The left - leaning Working Families Party, which has long championed bread - and - butter labor issues, has shifted focus and is now pressuring New York lawmakers to tackle global warming and support a campaign...

The left - leaning Working Families Party, which has long championed bread - and - butter labor issues, has shifted focus and is now pressuring New York lawmakers to tackle global warming and support a campaign against Big Oil, The Post has learned.

• 2 - 3 small sushi rolls • Order a sandwich or wrap on wholegrain bread without the butter, and with lots of salad • Choose a warm salad with chicken, beef or lamb and lots of salad

Start the day by spreading smooth cashew butter on warm, crusty whole - grain bread, chock - full of sweet raisins and spicy cinnamon.

Between the warm bread, cold butter, and salty anchovies, there's not a more luxe, delightful bite in the world.

Delicious sliced warm and served with fresh butter, or used as sandwich bread the next day, this sweet molasses brown bread made with whole wheat, molasses and honey is one of our family favorites!

After a long absence due to my perceived fear of gluten, I now sit down to a delicious, warm slice of real sourdough bread and homemade butter.

And if they have, they truly miss the enjoyment of a burger on a bun... a crusty piece of French bread with garlic and oil... or even the simple pleasure of melted butter on warm toaAnd if they have, they truly miss the enjoyment of a burger on a bun... a crusty piece of French bread with garlic and oil... or even the simple pleasure of melted butter on warm toaand oil... or even the simple pleasure of melted butter on warm toast.

I do love a good warm thick slice of gluten free pumpkin bread with some melted butter and a side of coffee in the winter time.

Fresh out of the oven, the warm, toasty bread with butter, brown sugar and cinnamon sprinkled on top was absolutely divine.

Warm and hearty, this Peanut Butter Banana Bread Baked Oatmeal is filled with all the comforting flavors of banana bread and peanut bButter Banana Bread Baked Oatmeal is filled with all the comforting flavors of banana bread and peanut butterbutter!

Their bread - and - butter replacement boasts what they claim is a segment - beating 38mpg highway rating from a warmed - over 2.5 L 4 - cylinder engine (the 3.5 L VQ V6 returns unchanged).

or A platter of cold continental meats and cheeses Fresh warmed bread rolls Fresh warmed croissants Choice of jams and butter