Sentences with phrase «warm bread salad»

I wonder if the Zuni chicken mentioned in the first chicken is the same one I remember from the late 90's... chicken under a brick with warm bread salad?

Not exact matches

For me, a salad necessitates some warm soup, or crusty bread, or a heavy pasta.

This recipe for creamy potato soup is delicious served on its own, or with warm bread, crackers and a simple salad or or fruit.

A Frittata for breakfast, brunch, lunch or dinner, under - dressed, over-dressed, with a glass of Texas Rose» wine or a glass of milk, crusty artisanal bread or a simple green salad, warm or cold, one gorgeous ingredient or with leftovers from your vegetable basket, a Frittata is a bare necessity, a recipe you should always have under your sleeve.

Try serving it with warm pitta breads, tzatziki and salad for a light but filling meal

First time around I got the Grilled Tempeh & Aubergine Salad, which came on a tasty base of salad greens, shredded raw vegetables and fruit, with orange - miso dressing and warm Ciabatta bread with oliveSalad, which came on a tasty base of salad greens, shredded raw vegetables and fruit, with orange - miso dressing and warm Ciabatta bread with olivesalad greens, shredded raw vegetables and fruit, with orange - miso dressing and warm Ciabatta bread with olive oil.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

ingredients EGG SALAD SANDWICH: 12 eggs 1 cup Chive Mayonnaise (recipe below) 1/4 cup parsley (finely chopped) 8 slices pumpernickel bread Kosher salt and freshly ground black pepper (to taste) CHIVE MAYONNAISE: 2 egg yolks 2 tablespoons warm water 2 teaspoons lemon juice 1 tablespoon distilled white vinegar 1/2 teaspoon Dijon mustard 1 teaspoon Kosher salt 1 and 1/2 cups vegetable oil 1/2 cup chives (roughly chopped)

Transfer the salad, bread and chicken to a large platter and serve warm.

Big frittata, warmed bread, olives, nuts, salad with avocado, wine.

Grate goat cheese and sprinkle over warm pljeskavica and serve with fresh salted onion slices, bread, and Urnebes Salad.

Finding yourself full before the salad appears on the table really isn't anything to brag about, but sometimes warm fresh - baked biscuits, focaccia or crusty sliced bread is too hard to resist.

Enter the warm salad: A mix of sautéed greens or roasted vegetables, crisp bread chunks and homemade bacon bits, it's the perfect antidote to the chills.

Grab a warm loaf of bread, toss together a salad and gather everyone around the table for a warm and delicious bowl of chili.

Served alongside warm, grilled pita bread, enjoy this dish as a simple appetizer or with a salad for a light lunch.

Sometimes I just want a simple snack or a starter that is warm and ready in minutes but is not bread or salad.

A warm farro panzanella salad recipe featuring fall and winter flavors: roasted butternut squash, shiitake mushrooms, whole - grain farro and cannellini beans tossed together with a fragrant vegan basil pesto, tomatoes, herbs and day old bread.

Scoot a loaf of warm, fluffy garlic bread on the side (and maybe a green salad?)

Roasted shrimp and a warm asparagus - artichoke salad get combined with toasted bread hunks for a sheet tray shrimp - and - vegetables dish that delivers (see the recipe).

The charred bread was a pleasant surprise and the warm tomato, basil, parsley salad was delicious.

So grab your strawberries and make this salad, serve it with some crumbly cheese or grilled fish plus some warm crusty bread, find somewhere warm and summary to relax and just enjoy.

The dark - colored warm bread that makes its appearance after you ordered your salad and steak accompanied by a small white dish of whipped butter.

Our Meat Free Monday meal this week was Falafel burgers with Nigella Seed Pita Breads and a warm butternut squash salad.

Perfect with crusty bread, a nice salad, a heap of warm and fluffy grains, or just some simply steamed broccoli, ripe avocado & a squeeze of lemon.

Serve in warmed pitta breads, with a nice autumnal salad like roasted butternut squash with feta.

Additionally, Fogo offers a colorful gourmet salad and sides bar with an abundance of fresh and seasonal choices, and Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style.

Those looking for southern brunch fare will delight in the crabmeat toast — warm crab and asparagus salad tossed in a green garlic vinaigrette, served on thick cut housemade bread and topped with a spicy roasted garlic and coconut oil hollandaise.

Sardinhas, succulent and plump little fish, were served, char - grilled with a light sprinkling of sea salt along with a mixed salad and warm, crusty bread.

Serve with a Greek salad and warm pitta bread

A typical meal - rotini and honey corn bread in the warm compartment, with garden salad and ranch dressing in the cool portion, plus milk - sells for $ 1.

• 2 - 3 small sushi rolls • Order a sandwich or wrap on wholegrain bread without the butter, and with lots of salad • Choose a warm salad with chicken, beef or lamb and lots of salad

A crisp cold salad is always great with something like low - carb «bread» sticks but today Michael and I felt like something a little different, so I made us a warm wilted spinach salad.

Serve with a warm whole wheat pita or fresh sourdough bread to soak up all the goodness, and a side salad for extra greens!

Serve with a big Caesar salad and some warm and crusty whole - grain bread.

A warm farro panzanella salad recipe featuring fall and winter flavors: roasted butternut squash, shiitake mushrooms, whole - grain farro and cannellini beans tossed together with a fragrant vegan basil pesto, tomatoes, herbs and day old bread.

Guests can enjoy a delicious wholesome breakfast served in the thatched lapa overlooking the swimming pool area or a true South African braai flavours combined with warm home - made bread and scrumptious salads followed by De Old Drift after - dinner liqueur under the stars.

It's great with some warm, crusty bread and butter and a simple green salad with a Dijon vinaigrette.