Sentences with phrase «warm breakfasts like»

Now don't get me wrong, I adept quite well, so I don't mind the colder temperatures that much, gives me even more reasons to eat pepper soup or warming breakfasts like this.

Not exact matches

When it comes to breakfast, my family and I like hearty, filling and warm meals to start the day.

I like cold cereal for breakfast most mornings, and oatmeal when I want to wait a few minutes for something warm.

And I noticed we have seasonal preferences too, for example now that fall is here, the breakfasts are warming and hearty with energy and protein with the yummy addition of apples and cinnamon... the scent alone makes the kitchen smell like I'm baking an apple pie — heaven!

I like how it warms cushions on the couch in the morning, streams into my breakfast bowl at the kitchen counter not long after that, and then beckons me to the office through our west - facing window later in the afternoon.

Pannukakku was one of my favorite Keewenaw breakfasts — warm, puffy, and custard - like, this baked pancake is a perfect way to start your day during the cold days of winter.

In the summer, a smoothie bowl (like my Orange Pistachio Almond Bowl one make with Almond Breeze Chocolate Almondmilk) or cold Greek yogurt and fruit are just fine, but in the winter, I need and easy, quick breakfast that will fuel me through my workout and warm me up from the inside.

It's like pudding for breakfast, totally warming and satisfying.

Mix this with warm cinnamon apples and vanilla Greek yogurt and you have a delicious, creamy breakfast that eats like a dessert.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The restaurants are painted in warm, inviting colors with light that emphasizes the different stations like the central hearth where the bakers work their magic and the «bakers» area where square bagels called «Squagels» await the morning crowds for breakfast.

It requires a lot of prep time (for all the rising) for a breakfast dish, but something like this would be best served warm out of the oven.

They especially like this recipe with egg mixed in at the end, warm with raisins for breakfast.

If you're anything like me, the cooler weather has me trading in my shakes and smoothies for a warmer more hearty breakfast.

I made this recipe to have for breakfast this morning and upon going to serve it after the prescribed 8 hours on «warm» it was still like soup.

Served warm (with or without a fork), they're like a ray of sunshine in breakfast form.

We love how versatile it is: Sprinkle it on a baking sheet in place of cornmeal to keep breads from sticking, or boil it in milk (like grits) for a warm breakfast porridge.

We had a slice warm with our dinner the night is was made, then I tried a bite once it was completely cool, and then had a cold slice for breakfast the next day and I liked it equally well at all temperatures!

There's nothing like a warm muffin for breakfast.

This delicious smoothie has a warm flavor from the cinnamon, which really makes you feel like you are eating cinnamon rolls for breakfast, and the oats and nuts will keep you full and powered up for any hectic day ahead of you.

And if you like to have porridge for breakfast, stir in a bit of this beautiful spice to have a creamy and warming bright yellow bowl to start your day or blend it with your mashed avocado on toast.

There is nothing like warm, homemade biscuits for breakfast.

That's why they're perfect for cozy, mid-winter dishes like our dal breakfast bowl (see the recipe), which revolves around nutty masoor dal slow - cooked with warm spices like turmeric, cumin and coriander until they're creamy.

At this time of year, there's nothing quite like a warming bowl of porridge for breakfast.

While the weather here in NYC starts feeling like fall and Central Park turns into a wonderland of leafy colour, I'm grabbing every last opportunity to treat myself to a refreshing superfood smoothie bowl before bringing back warm breakfasts.

Hilton Anaheim Offers «Holidays at Hilton» Special Package (www.HiltonAnaheimHotel.com)-- Rooms starting at $ 139 / night Tis the season to visit Hilton Anaheim, where leisure travelers can not only enjoy Hilton Anaheim's lovely hospitality, but also celebrate the season with limited - time hotel activities like Disney pin trading, holiday fireworks viewing, ornament decorating, breakfast with Santa and poolside holiday movie classics with classic seasonal treats and warm beverages.

It is can be used in both sweet and savoury preparations, eaten as a warm breakfast «porridge», in a simple side dish, as a main dish like this complete - meal salad, or in a dessert like my favourite Thai style «mango & sticky rice»!

Ingredients like squash, warming spices, almonds and oats all have a subtle, naturally sweet flavor and are perfectly comforting for breakfast.

Cozy up to a warm and satisfying breakfast hash loaded with Middle Eastern spices and ingredients like ground meat, chickpeas, roasted veggies and spoonfuls of skhug hot sauce.

So, I'm good for a warm breakfast that tastes like pie all winter long....

The last thing I feel like is warm cereal for breakfast.

We certainly didn't feel like braving the 10 degree New England air yesterday morning to hit up our favorite little place in town, Leo's, for breakfast but I'd say this was quite the perfect way to «make do» with a few pantry staples, settle down with a full warm plate in hand, watch the kitty sleep by the fire, and spend some time with the seed catalog dreaming of spring.

Breakfast Tacos — scramble eggs, add lean meat like turkey sausage, sprinkle a little organic shredded cheese on top and serve in a warm corn tortilla (make sure the only ingredient in your tortilla is corn, available at Whole Foods).

Warm water with lemon before I go to bed and when I wake up, a healthy hearty breakfast like oatmeal with almond butter, and then I take a sweaty yoga class.

You might've noticed turmeric popping up on the menu at your local health café, in warming autumn comfort foods, like soups and stews, or even just for added spice in simple breakfast foods, like oatmeal, pancakes, or smoothies.

It is always good to balance out the cold with warming habits like a warm breakfast!

Just heat them in the microwave for a warm and comforting breakfast or snack, or eat them cold — the texture is like tapioca pudding.

This recipe sounds like a good warm breakfast for the winter!

I like to warm up the remains and throw a handful of spinach in for lunch / breakfast.

If warming up eggs aren't your thing, try some other make ahead breakfast dishes like these Pumpkin Breakfast Cookies or Protein Packed Breakfabreakfast dishes like these Pumpkin Breakfast Cookies or Protein Packed BreakfaBreakfast Cookies or Protein Packed BreakfastBreakfast Bites.

In Ancient Greece, Hippocrates advised that lentils were the food to promote potency.1 In the Late Middle Ages, scholars believed that warm, moist foods like egg yolks could enhance amorous feelings (while cold foods like cucumber would `' extinguish lust»).2 And, to increase his virility, legendary lover Casanova is said to have routinely breakfasted on as many as 50 oysters at a time.3

Brian and I met for breakfast and were stoked about the amazing waves, beautiful warm water, and friendly staff that acted more like friends.

Timbó Posada: Best to visit this place in warm weather, as the showers aren't as hot as you would like and the breakfast area isn't insulated like a normal room.