I don't have a food processor, so I just chopped everything up and the
fresh warm brown rice I used was sticky enough to hold the patties together.
In a saucepan (nonstick recommended),
warm the brown rice syrup over medium - low heat until bubbling slightly around the edges.
Maple Syrup Instructions: Combine the dry ingredients and set aside • Combine the liquids and warm for 40 seconds • Add the liquid to the dry mix and stir well • If the mix is too dry, add a little
more warmed brown rice syrup • Place your Yummi Yogi cookie cutters on a baking sheet and fill with the granola • Cover with saran wrap and refrigerate for an hour • Remove the granola gently from the cutters by pulling the cookie cutter away from the granola, the granola should slide right out.
Spoon the curry into bowls and serve
over warm brown rice with spritzes of lime, alongside pita, if desired.
Among other things, I like to have this recipe on hand as a quick lunch fix for my girls... a dollop of pesto mixed in with
some warm brown rice pasta and chopped chicken is a fave with them (and a life - saver for me when Sammy is crying and needy)!
Warm brown rice and tamari is a kind of wholesome comfort food we can't get enough of.
Favorite treats:
warm brown rice and avocado slice; toasted sprouted whole grain bread and a kalamata or sicilian green olive.