Sentences with phrase «warm brown sugar»

In a saucepan over medium heat, warm brown sugar, honey molasses and butter.

Not exact matches

An amazing, unique sticky toffee brown sugar crust, topped with a mellow vanilla batter, served with warm lashings of special sticky toffee sauce.

If it's warm and we're making beans, they're more likely the maple / ketchup / brown sugar variety.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

1 cup white rice flour 3/4 cup brown rice flour 1/2 cup tapioca starch 1/2 cup potato starch 1/4 cup cornstarch 1 teaspoon salt 2 tablespoons sugar 1/2 cup dry milk powder or dry potato flakes, optional 1 tablespoon xanthan gum or guar gum 1 tablespoon yeast 3 large eggs, room temperature 1/2 cup water or cranberry liquid, warm to touch 1/2 cup mayonnaise, yogurt or dairy - free yogurt 1/2 cup canned whole berry cranberry sauce, drained with 1/2 cup liquid reserved 1/4 cup shredded Swiss cheese or dairy - free Swiss cheese, optional

The spice rub is a great combination of warm flavors and the glaze is such a nice finish with brown sugar, hot sauce and garlic.

3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet

Fill it with a sweetened cream cheese mixture, fresh sliced peaches, a sprinkling of brown sugar and a pat of butter, then baked until warmed through.

To begin, place 1 1/2 cups of warm water in a mixing bowl, with 1 tablespoon of brown sugar and 2 teaspoons of kosher salt.

2 cups plus 2 Tbls flour 1/2 tsp baking soda 1/2 tsp salt 12 Tbls Melt, melted and cooled until warm 1 cup brown sugar 1/2 cup sugar 1 egg plus 1 egg yolk 2 tsp vanilla extract 1 1/2 cups semi-sweet chocolate chips

To begin, place the 1 1/2 cups of warm water in a mixing bowl, with the brown sugar and 2 teaspoons of kosher salt.

Those warm, comforting flavors of cinnamon and nutmeg topped with a brown sugar icing -LCB- no cream cheese! -RCB-

1/4 c blonde coconut nectar (1/4 c honey / maple syrup) 1/2 c coconut oil 3 - 4 tbsp sucant (1/2 c brown sugar) 1 tbsp vanilla 2/3 mashed ripe banana (1/4 c apple sauce) 1 tsbp apple cider vinegar 2/3 c warm water

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Wet ingredients: 4 tbsp vegan butter, melted — or you can use coconut oil 150 ml plant - based milk of choice, warmed 7g sachet of yeast 3 tbsp coconut sugar — or you can use brown sugar Vegan ice cream to serve - we love Booja Booja

The molasses and dark brown sugar add a rich sweetness, and the spices are so warm and delicious.

Then I mixed the olive oil, balsamic, white wine, garlic, and brown sugar in a sauté pan and warmed it over medium heat.

Cubes of apple laced with peanut butter dominate every bite of this thick and creamy oatmeal with crunchy walnuts and warm notes of brown sugar and cinnamon.

It's flavored with warming spices like cloves, ginger, cinnamon and nutmeg, and sweetened with a little brown sugar.

-LSB-...] own, served warm with a little brown sugar and milk, sprinkled on a taco salad or served alongside Tacos or Thai Peanut Wraps.

1/2 cup warm water (105 ° -110 ° F) 2 teaspoons sugar 1 package (2 1/4 teaspoons) Red Star Active Dry Yeast 2 cups brown rice flour 1/2 cup potato starch (not potato flour) 1/2 cup tapioca starch / flour 1/2 cup sugar 1 tablespoon xanthan gum 1 teaspoon salt 3 tablespoons vegetable oil or melted butter 3 large eggs 1/2 cup warm milk or milk of choice

1 1/3 cup water 2/3 cup Kaniwa (baby quinoa) 3 cups brown rice flour 1 1/2 cups tapioca starch 3/4 cup potato starch 1 Tbsp xanthan gum 1 Tbsp quick rise yeast 1 1/2 cup warm water 2 Tbsp white sugar 3 Tbsp canola oil 1/2 tsp salt 1 large egg

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

2 tsp instant yeast 1 1/2 cups warm water 2 Tbsp brown sugar (they called for non-diastatic malt powder, but I couldn't find it) 1 cup pumpernickel flour (whole rye flour) 2 1/4 cups unbleached all purpose flour 1/4 cup potato flour 1 1/2 tsp salt 2 - 3 tsp of caraway seeds.

In a large mixing bowl combine the instant yeast with the warm water and brown sugar.

The result was a light, fluffy pumpkin cupcake that's spiced just enough to feel warm and comforting, without overpowering the brown sugar pecan goodness in the middle.

Add pumpkin, brown sugar, molasses, warm water and vanilla.

The lemon zest combined with the warm sweetness of brown sugar just rocked my world.

4 cups diced crisp, tart apples (3 — 4 apples)-- I used a combination of gala and granny smith 1 cup granulated sugar 1 1/4 cup 1 % milk, warmed 1/4 teaspoon salt 1/2 teaspoon vanilla extract 2 tablespoons butter, melted 3/4 cup brown sugar 1 tablespoon ground cinnamon

In a large saucepan over a medium heat, gently warm up the water and 3 tablespoons of light brown sugar.

Warm spices and brown sugar add rich, caramelized flavors to this carrot cake.

I add brown sugar and warming Fall spices — cinnamon, ginger, nutmeg, cloves, allspice — which complement and intensify the pumpkin flavor of the cornbread, though not in a cloying, overly sweet way, as many «pumpkin spice» flavored things tend to be.

4 tsp active dry yeast 1 tsp white sugar 1 1/4 cups warm water (110 degrees F / 45 degrees C) 5 cups all - purpose flour 1/4 cup white sugar 1/4 cup brown sugar 1 1/2 tsp salt 2 Tbsp butter, melted 1/2 cup baking soda 4 cups hot water 2 egg whites 2 Tbsp butter, melted that has been cooled Kosher salt, for topping Parchment paper and cooking spray

1 cup warm water 1 package dry active yeast 1/2 teaspoon honey 2-1/2 cups all - purpose flour 1 teaspoon kosher salt 1/4 cup olive oil plus more for oiling bowl and sheet pan 1 red onion, thinly sliced 1 teaspoon light brown sugar 1 Bosc pear, cored and thinly sliced 1/2 cup blue cheese, crumbled

Warm the butter and brown sugar in a skillet over medium heat.

1 c whole wheat pastry flour 1 tsp baking powder scant 1/2 tsp fine grain sea salt 1/2 c rolled oats 1/2 c shredded unsweetened coconut 1/3 c chopped walnuts 1/3 c chopped pecans 1 c shredded carrots 1/2 c brown sugar 1/2 c unrefined (fragrant) coconut oil, warmed until just melted 1 tsp grated fresh ginger

Cool, crisp, apples sautéed down in warm apple pie spices, brown sugar and butter.

As the pie cooks, and the peach juices release and bubble, the brown sugar in the filling adds a welcome caramel element, which is further enhanced with vanilla and warming spices — cinnamon, cloves, and ginger.

First time I tried it, I let the sugar get way too hot and the milk curdled: (Tried it again, had the warmed milk ready, and got it right when the sugar started to melt and turn golden brown... BAM, worked like a charm!

Nothing better than a warm bowl of oatmeal in the morning, and especially when it's got brown sugar and cinnamon!

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

3 1/2 cups all - purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 4 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1 cup vegetable oil 1 cup honey 1 1/2 cups granulated sugar 1/2 cup brown sugar 3 large eggs at room temperature 1 teaspoon vanilla extract 1 cup warm coffee or strong tea 1/2 cup fresh orange juice 1/4 cup rye or whiskey

Still warm from the oven, the bars are a marriage between apple pie and an apple crisp, the apple slices crumpling into a velvety layer beneath the sweet brown sugar crumble topping, the caramel melding into the bottom crust and saturating the whole mess with flavor.

The crust and crumble topping are one and the same, filled with whole oats, brown sugar, and warming spices, and sandwiched around layers of paper - thin apple slices and a homemade caramel filling, which all melts together into a sweet, gooey, crumbly, delicious bar.

1 1/2 cups brown rice flour 1 1/2 cups garbanzo bean flour 2 cups corn starch (potato starch may be used instead) 1 cup tapioca flour 4 teaspoons xanthan gum 1/2 teaspoon salt (OPTIONAL — personally I don't use any salt) 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 1 Tablespoon olive oil 4 1/2 cups warm water (more water may be necessary) 1 - 2 tablespoons dill weed 1/4 cup poppy seeds

Hearty tomatoes, chipotle and brown sugar blended with premium spices create a warm, bold flavor that delivers true Stubb's Love and Happiness.

I did also add a little honey along with some cinnamon and nutmeg because the flavors were just so warm and cozy, but you could always use brown sugar or a little even maple syrup.

1 1/2 cups warm water 2 1/4 tsp instant yeast 1 tsp salt 1 TBsp light brown sugar, packed 1 Tbsp butter, melted 3 3/4 — 4 1/4 cups all - purpose flour + additional for dusting 1/2 cup baking soda 1 large egg, beaten coarse sea salt for sprinkling

Yields: one 9 × 5 loaf for the dough: 2 tbsp extra-virgin, unrefined coconut butter 1/3 cup unsweetened almond milk 1/3 cup pumpkin puree 1/4 cup brown sugar 1 package instant dry yeast 1 cup all - purpose white flour 1 cup white whole wheat flour 1 tsp pumpkin spice mix 1/2 tsp salt for the filling: 2 tbsp extra-virgin, unrefined coconut butter 1/4 cup brown sugar 1/4 cup roughly chopped walnuts 1/2 cup sweetened shredded coconut In a medium cup, microwave the almond milk and coconut butter -LCB- for the dough -RCB- until warm to the touch.

The cozy marriage of bananas, brown sugar and vanilla make these a warm and comforting way to start your day.