When we got home, we headed straight for the bathtub, and I filled it up with
warm bubbly water.
Not exact matches
Add
warm water over the top and whisk for a couple of seconds Set aside for 15 - 20 minutes until the yeast rises and become
bubbly and frothy.
Pour the
warm water (not too hot) over the yeast mixture and let it sit for about 10 minutes, or until nice and
bubbly.
In a small pan over low heat, sauté cherries with lemon juice,
water, and ginger until
warmed through and
bubbly.