Now, when it's still cold and snowy outside I prefer a
warm breakfast with grains, but this raw
buckwheat walnut
porridge will be for sure my absolute favourite breakfast treat for spring and summer.
The perfect winter foods are actually
porridges, pancakes or stewed fruit (for breaky) and soups, casseroles, stews, curries and daals served with light grains (eg rice, quinoa, millet,
buckwheat) or
warm breads for lunch and dinner.