Sentences with phrase «warm cake»
The phrase "warm cake" means something that is easily achieved or obtained, as compared to when a cake is warm and fresh out of the oven, which is more desirable and easily enjoyed. Full definition
Drizzle over warm cake then let cool for 20 minutes before cutting into squares.
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My daughter got me into the habit of warming my cake before eating it and I haven't looked back!
For a glossy, polished presentation, brush the still - warm cake with a clean pastry brush after it comes out of the pan, which will remove some of the excess syrup.
Add nuts or no nuts and gently spread on warm cake.
Bake for another 15 minutes, let cool for 5, then roll warm cakes in cinnamon sugar.
Nothing beats enjoying warm cake, from scratch, in less than 5 minutes.
Gently spread half of milk mixture over warm cake.
Nothing beats a good slice of warm cake, enjoyed with coffee or tea on a cold winter day.
Using a toothpick, poke holes into warm cake while it's cooling in the pan.
Preheat the grill to high, and glaze the still warm cake with the caramel almond topping, and grill the cake for about 5 mins to brown the almonds.
A house favorite is the Kala Jamun — delicious, dainty and warm cakes covered in a rose honey syrup with a bit of vanilla ice cream!
Serve warm cakes with a dollop of Vanilla Honey Cream.
Spread warm cake with Chocolate Icing.
I baked it in a tradition loaf pan for less than the 50 minutes.to assure a moist cake, I used spelt rather than whole wheat and poured the icing over warm cake where is dissolved perfectly.
I have definitely fought it and overcome it (after I realised the damaging effects of replacing fats with high - sugar foods — something we never really questioned when life and food was all about low - fat), but I do still have dark chocolate rice cakes as a snack, I do still have dates and prunes and I do still find it difficult to resist a freshly baked warm cake or scone when it's sitting in front of me, waiting to be forked.
Spread ganache on warm cake and let stand until ganache is firm enough to cut without smearing, about 1 hour.
Pour pudding on top of warm cake.
After inverting cake, pour half of glaze over warm cake and let cool for 1 hour; pour remaining glaze evenly over top of cake and continue to cool to room temperature, about 2 hours.
Simply heat the apricot sauce and warm the cake in the oven, serve with ice - cream for an extra special treat.
Using a skewer, poke holes every 2» into warm cake.
The loaf itself is flavoured with finely grated lemon zest and once baked but still warm the cake is covered with a lovely warm lemon syrup.
Poke holes all over warm cake with a toothpick.
Then the vanilla ice cream on top, cold and creamy, would start to melt against the chocolate sauce on top of of the MCC before coming into contact with the warm cake and oozing chocolatey centre.
For the liquid mixture you pour over the warm cake, I put 1/2 tsp.
Drop the lime juice and coconut milk drizzle on the warm cake.
They're poured over the warm cake that's been poked all over with holes making it moist, rich and creamy.
Place the warm cake (still in its pan) on a rimmed baking sheet.
If that's not enough, the warm cake right out of the oven is spread with a rich chocolately icing full of wonderful southern pecans.
The intense chocolate flavor of the airy, warm cake and the smooth, hot, creamy molten chocolate center makes the differing textures burst out and kiss you ~ right on the lips!
Drizzle over the warm cake.
The recipe reminded me of my Great - Grandmother's Orange Torte (adding the glaze to the still - warm cake).
Have some vanilla ice cream or whipped cream on hand to scoop on top of the warm cake.
Scoop the warm cake and sauce into a serving bowl.
A dusting of powdered sugar on the warm cakes is an optional, and lovely, garnish.
Filled with tender apples, a sprinkling of cozy spices, and a warm cake topping, this dish is sure to be a dessert winner!
Spread over warm cake.
Orange Yogurt Cake (aka orange yogurt bread) is so moist thanks to a cup of Greek yogurt and a delicious orange syrup that is poured over the warm cake.
And then to make it even better, an orange simple syrup is poured over the warm cake.
Invert cake into a platter; slowly drizzle caramel sauce over warm cake.
Pour over warm cake.
Using small skewer, pierce holes all over top of warm cake.
I will use half of the glaze as directed drizzled on the warm cake.
i love the feeling of eating a warm cake from a mug using a spoon.
Drizzle over the warm cakes and garnish with thyme sprigs.
Using the round handle of a wooden spoon, poke holes about 1/2 inch apart over entire surface of warm cake, making sure not to poke all the way to the bottom of the cake.
Spread evenly over top of warm cake.
Spoon the frosting over the warm cake and spread in an even layer.