Sentences with phrase «warm cakes in»

Bake for another 15 minutes, let cool for 5, then roll warm cakes in cinnamon sugar.

Roll up the warm cake in the towel jelly - roll style, starting with a short side.

This pudding cake solves the problem by covering the warm cake in homemade chocolate sauce.

Not exact matches

While the ice cream cake is hardening, warm 1 jar of hot fudge sauce in a pot of hot water and keep warm.

Essentially you bake a cake then, whilst it's still a bit warm, you poke some holes in it (I poked 16 - 20 holes with the end of my wooden spoon).

There is a restaurant here in Nashville that makes does a warm carrot cake with chilled cream cheese icing.

You want to dunk the cakes in the glaze while they are still warm.

I love all the warm spices that are in this cake.

I would brush it over a warm cake as a glaze, or in a hot tea when I have a cold....

Staying warm in my apartment, I started up the oven and turned my faint imaginings into a reality, creating a lovely little cake for two.

* I find that it is best to slightly warm the chocolate in the microwave before drizzling onto the cake.

I use a straw, poke holes in the cake and pour the warm icing over the hot cake and let the icing ooze into the holes.

Now, I know that in order to reach my health and fitness goals, I can't constantly be pigging out on chocolate bars and warm fudgey lava cake (my absolute fav).

These little citrus - scented cakes cook in just 10 minutes, which means that if you prepare the batter ahead of time and bake them right after the table is cleared, you can serve them warm for an extra-special touch.

As I told you in the Chocolate Marbled Pumpkin Pound Cake recipe, I love pumpkin any time of year, but pumpkin and caramel definitely give me a warm, fall feeling.

Warm date cake individually baked in ramekins.

In a hot skillet comes a delicious slice of white chocolate and walnut cake — it's similar to a brownie in texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the paIn a hot skillet comes a delicious slice of white chocolate and walnut cake — it's similar to a brownie in texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the pain texture topped with a scoop of ice cream and warm maple butter sauce bubbling as it hits the pan.

You could also try warming a slice of cake in the microwave, when it's warm it gets all extra buttery and gooey.

This cake is made in the same way but instead of a lemon sugar icing it just has a lemon glaze soaked into the cake whilst it's still warm and fresh from the oven.

(If you live in a warm climate I find it best to store the cake in the refrigerator.)

When you pick up the pan to put into the oven, remember the apple mixture is still very warm so use a pot holder or cloth to put the cake in.

Direct from the» 30's, a luscious homemade 4 - layer Devil's Food Chocolate Cake filled with fudge buttercream and drizzled in warm sour cream chocolate ganache!

In addition to the caramel icing on the cake, I took warmed caramel icing in a bowl and placed it next to the sliceIn addition to the caramel icing on the cake, I took warmed caramel icing in a bowl and placed it next to the slicein a bowl and placed it next to the slices.

If you are interested in a warm version of this cake, it's chocolate goodness spilling out with your first delectable bite, then read on.

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When I think about winter, I remember riding my bike in the snow, I think about glittering lights in the streets of Belgium, I see the warm mist of my breath in the air, I long for the holiday markets in Europe where clove and orange captivate the senses, and I think about Christmas Cake, which is all much more than a cake to begin wCake, which is all much more than a cake to begin wcake to begin with.

And while this cake is baking, while it's taking its sweet time puffing and browning in the oven, its aroma utterly fills ever room in the vicinity of the kitchen with that warm, spiced, «home - made» scent — and what could be more inviting and mouth - watering?

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Turn off the heat, whisk in the vanilla and the salt and set aside — it has to be still warm when you pour it over the cake.

In the recipe instructions I call for squeezing out the grated apples of all their juice (or cider), and that is what is used both in the batter and after the cake is baked as a reduction that gets poured into it while still warIn the recipe instructions I call for squeezing out the grated apples of all their juice (or cider), and that is what is used both in the batter and after the cake is baked as a reduction that gets poured into it while still warin the batter and after the cake is baked as a reduction that gets poured into it while still warm.

After the cake has been chilled for a few hours, simply dip the knife in warm water and mold the cheesecake as if sculpting.

This cake freezes well and warms up nicely in the microwave.

We warm a slice of refrigerated cake in the microwave for about 11 seconds before devouring.

I just love the warm spiciness of gingerbread, whether in a layer or bundt cake or cookies crisp or soft.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

If your kitchen is particularly warm or humid, store the cake in the refrigerator.

If made an hour or so in advance, it can be inverted on the serving platter, and left with the cake pan over it, to keep it warm.

I just arrived in Amsterdam and am very cold... warm gooey banana chocolate cake would be divine right now...

Dip a small knife in warm water and slowly run it around the edge of the pan, dipping again as necessary, to loosen the cake.

Use a knife dipped in warm water to smooth the outer edge of the cake.

Bake in the center of a warm oven for 13 - 15 minutes, or until a cake tester inserted into the center comes out clean.

I cut out the lemon juice, and added in five spice, which makes this raw carrot cake oh so «warming».

This carrot cake in a jar is creamy with the right amount of sweetness with lovely warming spices like ginger, cloves and nutmeg added into the mix.

A warm slice of this delicious and healthy apple and cashew nuts cake spiced with cinnamon will get you in the right mood for Fall.

And, in a quest for something sweet last night, I warmed up a slice, put a touch of natural honey and some jam on it, and it made a * wonderful * cake.

Once the cake reaches room temperature, warm heavy cream in a small saucepan over medium high heat until bubbles start to form at the edges of the pan.

While cake is still warm, using a fork, or the back of a wooden spoon poke holes in the cake every 1/2 inch.

Leave your cake to cool for 15 - 20 minutes in the tin before turning it out onto a wire rack and gently remove the parchment paper, if you want to add the extra syrup then do it now while the cake is still warm so it can soak all the way through.

Whilst it's still warm from the oven, poke a few holes in the cake using a skewer or fork.

Or you can use the leftover yogurt it in my Raspberry Vanilla Muffins, Warm Berry Cake, or Honey - Vanilla Fruit Dip.