Sentences with phrase «warm cereal for»

The last thing I feel like is warm cereal for breakfast.

As we sink into cool Autumn I find myself craving warm cereals for breakfast.

Not exact matches

I like cold cereal for breakfast most mornings, and oatmeal when I want to wait a few minutes for something warm.

Rather than nuking the rice, I cook it hot cereal - style on the stove top for a warm and creamy breakfast risotto.

Rich in he shou wu (commonly used in Asia to promote youthful «vigour»), alongside organic cacao, shilajit (renowned for its ability to support fertility), maca, organic schisandra, cistanche, epimedium and organic stevia, this has a warm, slightly bittersweet flavour — just sprinkle on your cereal, soups, stews or even in the smoothie recipes below for more mojo!

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

For a more kid - friendly method, melt the pb in the microwave and then put the pb bowl over a bowl of warm water while you mix in the cereal.

For hot cereal: warm milk over medium heat.

You won't see me this a bowl of cereal for breakfast unless it's this Pumpkin Spice Granola, and even then I would probably put that on top of warm oatmeal.

It is easy to cook up for this recipe, and you'll even have a little left over to try another way (I love it warm, as a breakfast «cereal»).

Sprinkle it on a baking sheet (in place of cornmeal) to avoid items sticking or boil it for a warm breakfast cereal.

Because of sorghum's small size, mild flavor, and interesting texture, it's a perfect grain for a warm cereal.

A crop - yield analysis reveals that warming temperatures have already diminished the rate of production growth for major cereal crop harvests during the past three decades

Warmer weather, including hot nights, can speed crop growth but reduce overall productivity for some plants such as wheat and other cereal crops.

Just wanted to check something with you, based on recent blog posts... I have read people are eating this cereal warm... I just wanted to make sure that everyone knows that warm is ok, but HOT is NOT... Flax oil turns into trans fat when heated at high temperatures... so if warm water is being poured into the cereal, no problem, but if it is boiling water, probably not the best idea... As for the cookie recipe, I have inquired and basically an oven temperature at 350 and below is thought to be safe, so no problem there!

Because of sorghum's small size, mild flavor, and interesting texture, it's a perfect grain for a warm cereal.

Swap your cold cereal or fruit in the morning for warm oatmeal.

6 pears, peeled and cored, divided 2 teaspoons finely grated lemon zest 1/2 cup raisins, soaked in warm water for about an hour 1 1/2 tablespoon lemon juice 1 teaspoon pure vanilla extract (optional) 3 pitted dates, soaked in warm water for about an hour 2 cups Engine 2 Plant - Strong ™ Rip's Big Bowl cereal (available at Whole Foods Market) 1/2 teaspoon ground cinnamon 1/4 teaspoon fine sea salt

Weekends were made for a warm bowl of comforting hot cereal or porridge.

I put organic pumpkin puree in my warm breakfast cereal bowls, in coconut milk yogurt for an afternoon snack, and even in pasta dishes.

Sweet blueberries and tart lemon pair well in this quinoa alternative to oatmeal for a warm breakfast cereal.

Then at 4:45 AM, as the pancakes left the flattop, 15 were stacked atop each serving dish that came through and then were transferred to 48 warmers the size of double ovens on the other side of the room — all this for a ten - minute breakfast at 7:00 AM that included sausage as well, and cereal for those who didn't want pancakes.

Figure 3.6 illustrates how reduced warming could reduce the risk of, for example, affecting a significant number of ecosystems, the risk of extinctions, and the likelihood that cereal productivity in some regions would tend to fall.

The slight warming occurred in latest decades has mostly eliminated the danger of summer frosts that frequently impeded fruitful cultivation, and thus extensive areas are now grown with alfalfa for livestock or grains such as barley or quinoa (a South American kind of cereal with high protein content).

Climates differ and plants vary, but the basic rule for staple cereal crops grown at optimal temperature is that for every degree of warming, yields decline by 10 percent.