Sentences with phrase «warm cheese bread»

Additionally, Fogo offers a colorful gourmet salad and sides bar with an abundance of fresh and seasonal choices, and Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style.

Not exact matches

There is something irresistible about warm french bread with mushrooms and cheese!

Mushroom Ricotta Bruschetta There is something irresistible about warm french bread with mushrooms and cheese!

That crunchy grilled golden bread and that warm melted cheese are like a cozy sweater for the soul.

Feta in the oven, a gooey block of feta cheese warmed in the oven with tomatoes and olive oil, was a new favorite we'd shared with a bottle of wine and pita bread.

My favorite glutenous bread memory is a warm sourdough Panini filled with swiss cheese, roma tomatoes, and fresh basil.

My bread memory is warm, out of the oven, crusty artisan bread, grilled, and rubbed with raw garlic and topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese on the side.

Optional: Serve with warm crusty Italian bread or dinner rolls and shredded Parmesan cheese.

1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto

The sauce is fresh and tomato - y, the sour cream / cream cheese layers are creamy and tangy and indulgent, the breaded eggplant slices are tasty and «meaty» and the overall effect is warm, cheesy and delicious.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It's an eight - ounce seared burger topped with Abita Amber - braised onions, provolone cheese and garlic aioli served on warm po» boy bread with a side of au jus.»

Add some warm, melt - y, gooey Swiss cheese and some golden toasty bread into the mix and it shall surely make you go weak in your knees!

Grate goat cheese and sprinkle over warm pljeskavica and serve with fresh salted onion slices, bread, and Urnebes Salad.

Tirokafteri is a cheese spread that is commonly eaten as part of a meze platter, or by itself, with warm crusted bread or pita bread.

Make my No Cook Cranberry Pomegranate Relish to serve atop warm, brie cheese with bread or crackers.

I like to top mine with cheese, plain Greek yogurt and sliced avocado along with a warm slice of cornbread or cheesy beer bread on the side!

2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1 teaspoon olive oil plus more for bowl and brushing dough 1-1/2 cups bread flour plus more for work surface 1/2 teaspoon kosher salt 1/2 cups tomato sauce plus more for serving 1/2 cup pesto plus more for serving 1/4 cup shredded Italian cheese blend 1/4 cup finely grated Parmesan 1/4 teaspoon dried thyme 1/4 teaspoon garlic powder

Stuffed Roasted Hatch Green Chile with warm stuffing of cheese, kale, bread and spices.

The flatbread pizzas (I used Naan for the bread since they hold up so nicely on the grill) were quickly warmed up on the grill then taken off and topped with a shmear of fresh pesto, the sauteed mushrooms and of course cheese.

The simplicity of a rich fish, nut salsa with some naan bread and yogurt cheese was the the perfect compliment to a warm winter afternoon.

So grab your strawberries and make this salad, serve it with some crumbly cheese or grilled fish plus some warm crusty bread, find somewhere warm and summary to relax and just enjoy.

Sure, back then it was plain whole wheat bread and florescent orange slices of unmelting crayon wax that passed for vegan cheese, smashed and warmed into submission via an electric sandwich press, but a strong attachment to the concept still took hold.

Immediately lay one slice of cheese on each slice of warmed bread.

Highlights include a Sonoma pizzeta, which incorporates roasted peaches, goat cheese, speck and saba; a Granchio bruschetta which features crab, jalapeño pesto, avocado, grapefruit and mint; a Tuscan White Bean & Rosemary dip made from Castelvetrano olives topped with salsa verde and served with warm flatbread; and Artichoke Fonduta made from goat cheese, lemon, basil and crispy bread.

Could you have picked a better combo for these sandwiches?!?! We LOVE grilling veggies in the warmer months, and adding goat cheese on bread for a sandwich?!?! OMG!

This allowed the outside of the bread to get nice and toasty while inside, the cheese became warm and melty.

Warm bread with garlic and cheese melted on top.

Cinnabon Copycat Rolls 1 cup warm milk (110 degrees F / 45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons bread machine yeast 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup butter, softened 1 (3 ounce) package cream cheese, softened 1/4... Read more»

You toast the bread, put the cheese on the warm toast, then put the hot eggs on the cheese, thus ensuring it melts.

What's more delicious than warm and crispy oven - baked bread topped with melted cheese and tomato sauce?

The simplicity of a rich fish, nut salsa with some naan bread and yogurt cheese was the the perfect compliment to a warm winter afternoon.

Three cheeses, artichokes and fresh spinach makes this warm spinach artichoke dip recipe extra creamy and perfect served alongside pita wedges, vegetables or bread.

Top with freshly shaved Parmesan cheese or a dollop of crème fraîche and serve with a warm loaf of bread.

Gluten - free Sheet Pan Eggplant Parmesan My Gluten - free Sheet Pan Eggplant Parmesan is my favorite eggplant recipe that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with a robust tomato sauce and lots of melty mozzarella cheese and served with warm pasta.

At some point we reach a mountain refuge that stood at 16,404 ft. above sea level and decided to duck indoors to warm up and eat lunch: apples, carrots, one loaf of bread and one big block of cheese.

A warm breakfast is included, including my favorite breakfast item, Pao de Queijo (Brazilian cheese bread)!

(because I've had everything from dry bread and instant luke - warm coffee to an enticing spread of freshly baked bread, meats, cheeses, eggs, fruits, cereals, speciality teas, juices, and real brewed coffee).

or A platter of cold continental meats and cheeses Fresh warmed bread rolls Fresh warmed croissants Choice of jams and butter

A beautiful spread of charcuterie — meats, cheese, nuts and dried fruit with some great crusty warm bread!

You will need 4 small, whole pumpkins or winter squash 50g salted butter, very soft a handful sage leaves 375 ml dry white wine 150 ml milk 400g Gruyere cheese, grated 2 tbsp plain flour or cornflour (to make this gluten - free) Crusty bread, warmed through to serve