Sentences with phrase «warm cheese just»

The contrast between the sweetness of the vanilla and strawberries and the distinct saltiness of the cheese coupled with the opposing temperatures of the cold salad and warm cheese just totally blew my taste buds» mind.

Not exact matches

It just takes minutes to create a buttery bundle, filled with oozing, warm Camembert or Brie cheese, with a scarlet dash of cranberries.

Bake the pizza for another 5 minutes, or until the cheese is soft (since all of the vegetables are cooked, and the kale doesn't really need to be cooked, this is just to finish off the pizza crust and warm the vegetables thoroughly).

Yes, it's gluten free so that I can enjoy cake with my little dude, but it's also sweetened only with fruit and honey, even the tangy cream cheese frosting that is lightened up with Greek yogurt and had just a hint of warm cinnamon flavor to complement the cake.

I had some basil pesto and roasted garlic left to use and it was just too tempting to put them together with some tender chicken, gooey cheese and warm flatbread!

Soften the cream cheese and butter, but don't let it get warm, just take the chill off.

I have a lot of «things» — like the one about not liking warm, oozy chocolate desserts, sugar rimmed drinks or those waxy cubes of cheese you always see at corporate catering events — but for today, let us just pretend that I have one, and that one is about passed hors d'œuvres and amuse bouches that are too cumbersome to be easily eaten, standing up at a party.

Close the grill lid and continue cooking on low heat for about three to five minutes, just until the toppings are warm, the cheese is melted, and the crust is cooked through and golden.

In a grill pan, flash cook the cheese until it just gets warm and soft enough to skewer.

For a warm weather eggplant parmesan, try either pan frying the eggplant, or grilling slices, then layering in sauces and cheeses, with some fresh breadcrumbs, and just zapping it in the microwave to melt the cheese.

Return to broiler just long enough to warm toppings and melt any topping cheese; about 2 - 3 minutes.

Turn the heat down to low and add the cream cheese and Parmesan, cook just until warm.

I wish we could sit down to a warm grilled cheese and an iced tea and just talk about the things we love about summer.

This simple, 20 - minute dip of melted cheese flavored with tomatoes, chiles, onion and a hit of tequila is just the thing to satisfy a sudden craving for something warm, salty and gooey.

I usually sprinkle it on a Caesar salad, add it to pesto or warm pasta dishes, use it as a topping for pizza, popcorn, or just about anything that needs a mild cheese flavor....

For me, I like it just the way you see it above: black bean and corn salsa with tomatoes and freshly grated cheese, in a warm taco right out of the pan.

2 - 3 tablespoons olive oil 3 jalapeño chiles, stemmed, seeded and finely chopped 1 small yellow onion, chopped 2 - 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon turmeric 1 tablespoon paprika 1 28 - ounce can whole peeled tomatoes, undrained Kosher salt, to taste 6 eggs (I only used 4 because there was just no reason to use 6 for the two of us) 1/2 cup feta cheese, crumbled 1 tablespoon chopped flat - leaf parsley Warm pitas, for serving

I love your first photo — it looks like you're near an evening sky, with the slightly warm light just dancing on that cheese.

Just refer to the package directions and adjust the cook time and use an amount of vegetable broth to equal the amount of water called for.Refried pinto beans, Tex - Mex spiced rice, cashew sour cream, guacamole, tahini cheese, lettuce and tomato are stuffed into warm tortillas to make these mouthwtering vegan seven layer burritos.

-LSB-...] recent brunches have included some of their luxury sourdough loaf (awesome with smashed peas or olive oil and beetroot hummus), sourdough crumpets (with smoked mackerel pate or just plain warm melty butter) and their cheese -LSB-...]

1/4 C no sugar almond milk / soy milk 1/2 oz cream cheese 1 packet stevia splash of vanilla small pinch of arrowroot to thick i just microwaved the cream cheese and milk until it was warm and stirred in the rest of the ingredients, taste like cream cheese icing, really good on top of the pancakes... which turned out amazing.

Add the sun - dried tomatoes and the feta, stirring to combine, and cook for 1 minute, just to warm the cheese and tomatoes through.

So grab your strawberries and make this salad, serve it with some crumbly cheese or grilled fish plus some warm crusty bread, find somewhere warm and summary to relax and just enjoy.

I love a nice slice of apple pie with a tender pastry crust, just slightly warm, and served with a littler aged cheddar cheese.

- Add the sun - dried tomatoes and the feta, stirring to combine, and cook for 1 minute, just to warm the cheese and tomatoes through.

Microwave cheese in a small bowl just to warm, about 20 seconds.

Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.

Sprinkle with freshly grated parmesan or pecorino romano cheese, then return to the oven for an additional 15 minutes or until cheese is melted and just starts to brown around the edges and filling is warmed through.

We adults make similar mistakes too, there are just fewer people watching (i.e. I really need to lose weight but I can't turn down a warm cream cheese bagel sitting in front of me).

No drips, no grease, just a warm and delicious topping (depending on your taste in cheese) to your burger.

Put back into oven just long enough to melt cheese if using or warming through the toppings, excluding basil.

You know that feeling you get when the day is done, and your work is finished, and you look over at your peacefully sleeping, or even just resting dog — that soul - comforting, all - is - right - with - the - world flush of warm contentment, better even than a crackling fire, hot chocolate, or a steaming bowl of macaroni and cheese?

If you are not going to float your fiddleheads in my vichyssoise, or use them instead of leeks, making my most delicate Cream of Fiddlehead Soup, perhaps invite your guests to share the fiddleheads as a side dish, drizzled with just a little of my warm blue cheese salad dressing.

If you don't care for horseradish, as an alternate suggestion: drizzle just a little of my warm blue cheese dressing over the beef.

She made the recipe and then put it in her crockpot to keep it warm and just before everyone ate, she stirred in all the cheeses.