Here are some of my favorite additions: toasted pine nuts, capers, olives, a handful of cooked quinoa, sliced baked tofu (from a package is fine), sliced
warm Chickpea Cutlets (or any chicken - y thing), garlicky sourdough croutons, vegan bacon, (deep breath... ok, proceed), tempeh (Chimichurri or Garlicky Thyme), grilled seitan, grilled asparagus, grilled portobello, roasted squash.
Crumbled, toasted pita covered
in warm chickpeas and a cool, tangy yogurt sauce makes for a super filling dinner.
No Meat Zone Recipes:
Vegan Warm Chickpea and Artichoke Salad Receive our weekly newsletter to get a sneak peek at upcoming articles, special giveaways, and behind - the - scenes information.
(Tip: Use less liquid and
warm chickpeas, and you can get similar results with a regular food processor too.)
If using, sprinkle nutritional yeast over
the warm chickpeas and stir to coat.
Top with
the warm chickpeas and pea shoots salad.
Toss with arugula, and let it wilt into
the warm chickpeas.
Here,
we warm the chickpeas and the pumpkin before blending them so that they meld better with the tahini and lemon juice.
We like adding spicy arugula and
warm chickpeas to make it a meal.
Warm Chickpea and Artichoke Salad Ingredients:
Here,
we warm the chickpeas and the pumpkin before blending them so that they meld better with the tahini and lemon juice.
Pre-Breakfast — Filtered Water with Lemon Breakfast — Yogurt with Granola + Fruit and Green Juice Snack — Energizing Matcha Latte Lunch — Avocado Pesto Zoodles with Greens + Cinnamon Raisin Toast with Nut Butter Snack — Chocolate Green Smoothie Dinner — Massage Kale Salad, Roasted Veggies,
Warm Chickpeas, Pesto Zucchini Noodles + Quinoa!