Sentences with phrase «warm chocolate ganache»

Serve with warm Chocolate Ganache and vanilla ice cream.

and a drizzle of warm chocolate ganache!

Not exact matches

There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean - inspired Cocoa Spice Cake with Crystallized Ginger and Coconut - Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any sweet tooth.

To make ganache, heat heavy cream until warm and pour it over chopped chocolate.

Make the ganache by heating the cream until warmed through, then break the chocolate into small pieces and stir in until the chocolate has melted.

Warm some chopped dark chocolate and heavy cream together and stir to make a ganache.

Direct from the» 30's, a luscious homemade 4 - layer Devil's Food Chocolate Cake filled with fudge buttercream and drizzled in warm sour cream chocolateChocolate Cake filled with fudge buttercream and drizzled in warm sour cream chocolatechocolate ganache!

Let rest for a few minutes to let the ganache firm up, or eat warm for an ooey gooey chocolate treat!

Serve warm or room temperature, with optional chocolate ganache for dipping.

A place where you could order the best chocolate cake with rich chocolate ganache frosting, or a decadent chocolate fudge filled brownie with warm ice cream and hot fudge sauce... And when you left said restaurant, it would be similar to a scene from Willy Wonka and The Chocolatechocolate cake with rich chocolate ganache frosting, or a decadent chocolate fudge filled brownie with warm ice cream and hot fudge sauce... And when you left said restaurant, it would be similar to a scene from Willy Wonka and The Chocolatechocolate ganache frosting, or a decadent chocolate fudge filled brownie with warm ice cream and hot fudge sauce... And when you left said restaurant, it would be similar to a scene from Willy Wonka and The Chocolatechocolate fudge filled brownie with warm ice cream and hot fudge sauce... And when you left said restaurant, it would be similar to a scene from Willy Wonka and The ChocolateChocolate Factory.

Although I should be sharing recipes for popsicles, or frozen yogurt, or something warm weather friendly, here I am, telling you to layer brownies with peanut butter whipped cream and chocolate ganache.

I think this would be fabulous with orange zest, topped with a little dark chocolate ganache and whipped (coconut) cream; or served warm with raspberry sorbet or pistachio ice cream.

(There may be a bit of ganache left over, it is great as a cookie filling or in chocolate cups) Let the tart stand at room temperature until the ganache has set, at least a few hours (the time it will take to set is determined by how warm the kitchen is).

White Chocolate Swirl: Spoon dollops of melted white chocolate over the just - warm ganache layer and make marbled swirls using a toothpick orChocolate Swirl: Spoon dollops of melted white chocolate over the just - warm ganache layer and make marbled swirls using a toothpick orchocolate over the just - warm ganache layer and make marbled swirls using a toothpick or a knife.

While the pots de crème are chilling, make the ganache: In a small bowl, combine the chocolate and warm heavy cream, and let sit, undisturbed, for 3 to 4 minutes.

To make the chocolate ganache, heat the heavy cream in the microwave just until very warm (for us, that was 25 seconds).

There are lots of lava cakes out there, but our Peek - A-Boo Chocolate Truffle has a heart of pure chocolate ganache (a rich mixture of dairy heavy cream and fine chocolate), which transforms into a most luxuriously rich molten chocolate sauce when gentlChocolate Truffle has a heart of pure chocolate ganache (a rich mixture of dairy heavy cream and fine chocolate), which transforms into a most luxuriously rich molten chocolate sauce when gentlchocolate ganache (a rich mixture of dairy heavy cream and fine chocolate), which transforms into a most luxuriously rich molten chocolate sauce when gentlchocolate), which transforms into a most luxuriously rich molten chocolate sauce when gentlchocolate sauce when gently warmed.

Sooooooo good sliced and served warm with some vanilla ice - cream and a simple chocolate ganache.