Sentences with phrase «warm chocolate into»

When the ice cream is frozen, drizzle the warm chocolate into the top opening of the ice cream machine and let it mix until the «freckles» are fully incorporated.

Not exact matches

Milk chocolate oozes into each buttery crevice of these scones making them the scone version of warm Tollhouse cookies.

Mix 2 ounces of the chopped chocolate into the warm egg yolk mixture, then fold in the egg whites in 2 batches.

Milk chocolate oozes into each buttery crevice of these scones making them the scon version of warm Tollhouse cookies.

They'll melt from the heat of the warm graham cracker base, then you can spread the melted chocolate into a smooth layer with a rubber spatula.

and press them gently into the chocolate while it is still warm.

If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...

The cake would always arrive warm, and a gooey river of chocolate would ooze out as soon as I cut into it.

A little coconut milk, a bit of plain gelatin, and some white chocolate are warmed and poured into heart - shaped molds and popped into the fridge to firm up.

The cookie is still warm and fresh and the chocolate melts when you bite into it — HEAVEN.

Make the ganache by heating the cream until warmed through, then break the chocolate into small pieces and stir in until the chocolate has melted.

I've also made Mincemeat Ice Cream by folding this mixture into just - churned vanilla ice cream custard, which is a great addition to a holiday dessert menu, even if doused with warm chocolate sauce.

Trying to roll warm chocolate and cream into balls is messy and humiliating!

Dipping the frosted brookies into the warm, melted chocolate was the one thing I had worried about the most.

It starts by appreciating the blobs of glossy chocolate as they find their unique shapes on the parchment, and then the random patterns of colorful fruits, nuts, and seeds as they sink into the warm surface.

All that's involved is melting chocolate, mixing the almonds into the warm and ooey gooey chocolate, and spooning them onto a cookie sheet.

or a warm slice of chocolate cake or brownie to dig into.

Warm one (or two) up in the microwave when a chocolate craving hits and I can bet you'll be fooled into thinking these muffins are just chocolate cupcakes without frosting!

Chocolate Spiders: Take the warm Chocolate Coconut Macaroons and press two candy eyes and pieces of licorice into each side of the cookies for «legs».

When your diners dig into the cake, the delicious hot fudge center oozes out of the warm chocolate cake.

Milk Chocolate Peanut Butter Hot Chocolate Chocolate and peanut butter get swirled into warm milk and cream to create a sweet treat.

Just make a batch of Chocolate Macaroons and then while they're still warm from the oven press two candy eyes, along with short pieces of black licorice (for «spider legs»), into the cookies.

First off, we would like to apologize for making it so quick and easy to get warm, gooey chocolate cake into your hands.

Pour the chocolate batter into the greased springform pan and bake in the center of a warm oven for 11 minutes.

A warm swirl of peanut butter melts into chocolate chips and a chocolate cookie base.

Once the chocolate melts it is stirred into the warm granola, creating a clumpy, chocolatey, peanut buttery mess of goodness.

This year I took the simplest route possible and I stirred Nutella chocolate hazelnut spread into warm milk, which gave us Nutella Hot Cchocolate hazelnut spread into warm milk, which gave us Nutella Hot ChocolateChocolate!

When the weather starts to cool down and transitions into fall, there is nothing better than curling up with a good book, a cup of steamy coffee and a couple comforting, warm, chocolate chip cookies.

Biting into a warm ginger cookie and having a bit of chocolate ooze out... OMG!

While the cookies are still warm, hand press extra chocolate chips into the cookies.

My current favorite concoction includes lots of melted dark chocolate stirred into warm quinoa (I know it may sound odd, but the combination is incredible).

Gently fold egg whites into warm chocolate mixture until fully incorporated (work quickly to prevent chocolate from turning gritty).

She dumps a box of mint - filled chocolate candies into a warm bucket of popcorn and lets it get all melty, gooey good.

I pressed it into an 8 ″ tart pan, and topped the warm, baked crust with finely chopped chocolate.

I don't have enough time to make the frosting tonight so I baked vegan chocolate chips into them which makes the cupcakes even more incredible while warm.

I've also modified the process a bit to make it a little easier since I'm very lazy: I melt the coconut oil in a saucepan, then stir the chopped chocolate into the warm oil until melted.

Sneak veggies into your breakfasts with these VEGAN Oatmeal Toppings - Pumpkin Pie Berry Beet Banana Date Oatmeal has always been a sort of sore point for me - I've never quite warmed up to gooey things that aren't chocolate.

Deb likes to stir the chocolate chips into the warm dough by hand because the power of the mixer would forcefully combine the melting chips into the dough, making it brown chocolate dough instead of dough studded with chocolate chips.

The warm waffles, the melting maple pecan ice cream, the chocolate maple sauce smothered all over... I am going into a food coma just thinking about it!

Once hot chocolate is warmed, pour into a high - speed blender along with almond butter and blend on high for 30 seconds to get nice and frothy.

This little extra step of hand pressing additional chocolate chips into just - out - of - the - oven warm chocolate chip cookies makes all the difference in the presentation of these yummy baked goodies.

Short Dough Crust: 1/2 cup (1 stick) unsalted butter, at cool room temperature, cut into 8 pieces 1/4 cup granulated sugar 1 egg yolk 1 1/4 cups all - purpose flour 1/4 teaspoon salt Chocolate Silk Filling: 12 ounces Collection Etienne's Sur del Lago chocolate, finely chopped (about 2 cups chopped) 1 cup heavy cream 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter at warm room temperature (it should be quite soft) 2 egg yolks from eggs graded large 1/2 cup sour cream Garnish: 1 pint (2 cups) ripe blackberries, gently rinsed and laid out on a towChocolate Silk Filling: 12 ounces Collection Etienne's Sur del Lago chocolate, finely chopped (about 2 cups chopped) 1 cup heavy cream 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter at warm room temperature (it should be quite soft) 2 egg yolks from eggs graded large 1/2 cup sour cream Garnish: 1 pint (2 cups) ripe blackberries, gently rinsed and laid out on a towchocolate, finely chopped (about 2 cups chopped) 1 cup heavy cream 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter at warm room temperature (it should be quite soft) 2 egg yolks from eggs graded large 1/2 cup sour cream Garnish: 1 pint (2 cups) ripe blackberries, gently rinsed and laid out on a towel to dry

There are lots of lava cakes out there, but our Peek - A-Boo Chocolate Truffle has a heart of pure chocolate ganache (a rich mixture of dairy heavy cream and fine chocolate), which transforms into a most luxuriously rich molten chocolate sauce when gentlChocolate Truffle has a heart of pure chocolate ganache (a rich mixture of dairy heavy cream and fine chocolate), which transforms into a most luxuriously rich molten chocolate sauce when gentlchocolate ganache (a rich mixture of dairy heavy cream and fine chocolate), which transforms into a most luxuriously rich molten chocolate sauce when gentlchocolate), which transforms into a most luxuriously rich molten chocolate sauce when gentlchocolate sauce when gently warmed.

To do this, break the pieces of chocolate into a basin and add 3 1/2 fl oz (100mls) warm water.

This new dark milk chocolate has a warm, fragrant chocolate flavor with a light, spicy note upfront leading into ripe cherry and complex raisin flavors that together pair beautifully with a sesame almond praline paste.

These are good slightly warm but even better if left go completely cold, so that the chocolate solidifies back into chunks.

If this happens, and you need to remelt the chocolate, simply put chocolate bowl back into the slightly larger bowl containing the warm water.

Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.

Into that warm raw chocolate, stir the thick coconut cream until it's smooth and well combined.

I warm up a glass of chocolate milk when he wakes one night, allowing him to climb into our bed and join us as we sip our own hot cocoa.