I know this post comes at a bad time for people like my mom, who gave up chocolate for Lent, but I was absolutely craving some gooey, rich,
warm chocolate last week, and I had to make some brownies!
Not exact matches
Here in Scotland over the
last few days there has been a mini heatwave, I say heatwave I mean its been surprisingly sunny and
warm and I haven't wanted to put the oven on and these no bake white
chocolate cranberry pecan bars were the perfect solution.
We had a huge snowstorm here
last night and I made my family a batch of this
warming Mexican Hot
Chocolate.
Barbara and her husband, Juan, joined me in the preparation of a delectable vegan Moroccan meal
last night, so Barbara's addition of a pistachio garnish was perfectly fitting and tasty, and the green was such a pretty contrast with the
warm reddish - brown of the
chocolate.
I love this cake because it is so
warm, lightly spiced, super light, super easy to make and it has such a bright and sunny color (something we desperately need since Toronto has been covered in gray all of
last week) Although I had the cake down, the pistachio white
chocolate frosting was a different story.