I've also made Mincemeat Ice Cream by folding this
mixture into just - churned vanilla ice cream custard, which is a great addition to a holiday dessert menu, even if doused with
warm chocolate sauce.
There are lots of lava cakes out there, but our Peek - A-Boo
Chocolate Truffle has a heart of pure chocolate ganache (a rich mixture of dairy heavy cream and fine chocolate), which transforms into a most luxuriously rich molten chocolate sauce when gentl
Chocolate Truffle has a heart of pure
chocolate ganache (a rich mixture of dairy heavy cream and fine chocolate), which transforms into a most luxuriously rich molten chocolate sauce when gentl
chocolate ganache (a rich
mixture of dairy heavy cream and fine
chocolate), which transforms into a most luxuriously rich molten chocolate sauce when gentl
chocolate), which transforms
into a most luxuriously rich molten
chocolate sauce when gentl
chocolate sauce when gently
warmed.