Sentences with phrase «warm comfort food in»

Classic chowder with oysters, broth, and cream is not only a New Years» tradition and warm comfort food in the chilly depths of winter, it is packed with sugar - stabilizing nutrients!

It tastes like pure warm comfort food in a cool summer day.

Not exact matches

The good news is this warm and cozy comfort food isn't high in fat.

This delicious fruited chicken dish is great for guests, providing warm soft apples as comfort food along with a good dose of protein — all in one dinner.

But for me, this is comfort food in which I dream of it being warmer.

And when I'm done the warm, toasty buns with all that glorious reverse seared pork tenderloin, grilled pineapple, melty cheese and crispy bacon stuffed in the middle, will feel like comfort food with that Caribbean feel.

Mmm... This soup encompasses everything I love about winter comfort food in one bowl: it's warm, satisfying and full of delicious spices and hearty plant based ingredients!

So it seemed appropriate to share a warming recipe, this is pure comfort food in my book.

The transition to winter has resulted in many simple raw meals being replaced with warmer, flavorsome comfort foods.

The warm and sweet nature of pumpkin makes it one of the most delightful comfort foods to be enjoyed roasted, steamed and smeared with butter, or blended into soups in the cooler months.

Cheesy Gnocchi in a Simple Herb Tomato Sauce is a simple warming dish full of comfort foods.

It runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!

In the spirit of warm, comforting foods making their way into Fall days, gingerbread spices, pumpkin puree, sweet potato, and coconut flour totally hit the spot.

But It's spring now and I am working hard to try to reverse some of the effects of a long winter in the house with holiday treats and good comfort food that helped keep me warm and cozy this winter and added a few pounds.

A big portion of this hearth - warming, budget - friendly comfort food after a long walk in the crisp, refreshing air is what I call a perfect fall dinner.

Taco Bell takes the fast food quesadilla into new territory with three different cheeses and a creamy jalapeno sauce, all of which you can now cheerfully re-create in the comfort of your warm kitchen.

The warm, sweet carrots are the perfect pairing to a roast of other comfort food dish in the fall or winter months.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Even when my body wants the clean lightness of a juice I struggle with juicing in the winter when I want warm, comforting food.

With the nip in the air, I'm all about warm, comforting foods.

Pumpkin coconut soup with walnut gremolata - delicious, heart - warming pumpkin soup, with crunchy, garlicky topping of toasted walnuts and coconut - it's fall comfort food in its best.

Even though I adore me some comfort foods during the winter I love lighter cuisine this time of year in anticipation of the warm months to come!!

Warm, hearty, comfort food in the most delicious way.

In other words, braised oxtails are a perfect hearty comfort food to warm you during the cooler months.

I find it very easy to incorporate raw foods in the summer months with smoothies and salads, but come winter time all I really crave is warm comforting foods.

There's definitely something comforting in the winter about holding a warm bowl filled with delicious, nutritious food.

Although the winter has been unbelievably, wonderfully mild in my little dot on the midwestern U.S. map, my comfort food cravings remain rooted in warming spices — Indian cuisine, Mexican, Moroccan, Hungarian.

We are getting deluged in California... so its been great to hunker down and make all this warm comfort food!

In the adventure of healthy food and the warm comforts of home.

When you go from blistering heat to cool and rainy virtually overnight, I suppose you crave warm comforting food, no matter where in the world you are and what season it is!

What a perfect recipe to land in my inbox today, being the last day of summer here on the northern beaches of Sydney I am looking forward to making some warm comfort foods.

They all look so tasty and like a wonderful, warm comforting food... today it was snowing in Colorado so I thought it would be the perfect day to try to make one.

This warm and comfortable bistro served upscale, comforting food that was grounded in country French cuisine but enhanced with a wide variety of global influences.

I like to think of it as easy comfort food: hearty, cozy and reliable, or in other words, the warm wooly sweater of family dinners.

This comfort food in a bowl is perfect for rainy days, when you're feeling under the weather, or just need to curl up to something warm, filling and cozy.

Maybe it's because we need a little comfort before facing the challenges of the day, but the foods we typically turn to in the morning - warm grain cereals, creamy eggs, sweet baked goods -... [Continue reading]

We can finally dip into those cool, warm - weather foods we love, and move away from the hot comfort foods that kept us in hibernation all winter.

Fall has always been my favorite season: the days shorten, everyone comes in earlier for more time together, the food changes to warmer, more comforting options, and the air simply becomes alive with the feeling of festivities, with a crispness

Typically comfort foods have a high carbohydrate content that triggers the release of serotonin in our brains that makes us feel warm and fuzzy...

As soon as the weather turns cold and the days grow dark, all I want to eat is warm, gooey, and comforting foods (and preferably ones covered in melt - y cheese), which make casseroles one of my go - to meals for busy weeks.

Beyond learning new recipes, stretching your culinary limits, and exploring parts of the food world you might otherwise have not, you'll end up creating space for people to come together in an environment that's warm (sometimes literally, as food is reheated in the oven), comforting and nourishing to the body and soul.

The addition of pumpkin purée and pumpkin pie spice satisfies my craving for warm fall flavors making this porridge the ultimate in fall comfort food.

Salads take care of the latter, but they're not exactly crave - worthy in the winter when most of us would rather have warm foods like soups and stews (or starchy comfort foods).

You might've noticed turmeric popping up on the menu at your local health café, in warming autumn comfort foods, like soups and stews, or even just for added spice in simple breakfast foods, like oatmeal, pancakes, or smoothies.

30 minutes or less With tangy tomatillos softened by creamy avocado in a Warm Salsa Verde, this Southwestern - inspired dish qualifies as contemporary comfort food.

Soup is also incredibly warming, and can give us that «comfort food» feeling that so many of us look for in colder months.

Yet winter still holds you in it's grip and you naturally long for warm and satisfying comfort foods.

As the weather here in Australia cools down, our bellies crave warm and comforting foods.

was a nice change from the cool weather, I have to say that I really, really missed the cool fall weather at home in New York and all the warm, yummy comfort food.

Sooo, with fall comes all the most amazing things in the world: PSL, warm comfort food, fall baking, pumpkin everything, freshly fallen leaves, Thanksgiving AKA the best holiday / food ever, pumpkins, CANDY CORN, caramel apples, apple cider, APPLE CIDER DONUTS, apple - anything no more sweating, chunky sweaters (to hide all the overeating of amazing food), dark lipstick, he list goes on and on and on because basically Fall is the best season ever.