Sentences with phrase «warm cookies in»

If desired warm cookies in a microwave for 10 to 12 seconds before serving.

Place remaining cup of powdered sugar in a wide bowl and gently toss warm cookies in the sugar, shaking off excess.

Toss the warm cookies in the sugar and return to the baking sheet.

They bake in just 10 minutes, which means you can probably go from a cookie craving to having a warm cookie in your mouth in about 20 minutes.

Not exact matches

The company specializes in delivering warm, delicious cookies right to the doors of individuals and companies alike.

Even if your neighbors didn't just move in, it's never too late to take a plate of warm cookies to neighbors you don't know and introduce yourself.

unless there are chocolate chip cookies in the mix... of the warm Nestle Tollhouse variety... Oh, the cookies!

A warm, gooey chocolate chip cookie baked in a mini skillet.

The warm, rich aroma of saffron in these cookies is the highlight of this melt in the mouth Nankhatai.

They know that Santa loves warm cookies that are soft and chewy in the middle with crispy edges.

There's something about smelling warm cookies baking in the oven that just makes a place feel more like home.

These simple springtime - inspired honey lemon cookies helped ease the craving for warm weather, buds opening in the gardens and on trees, and baby animals frolicking (I'm nostalgic for the chicks and foals every year on my...

I've been testing these cookies on and off for months now, trying to get the perfect chewy and gooey texture, one that melts in your mouth and tickles your palette, the perfect balance of chewy and gooey and crispy and melty, served warm right out of the oven.

My Mother - in - law bought it for me a few years ago and I just love using it for serving my warm, delicious cookies.

So now, when a skillet cookie craving hits you, all you have to do is pop one out of the freezer, into the skillet, and into a preheated oven and in 15 minutes you have yourself a warm and gooey skillet cookie.

After the manna had been warmed and I could stir the oil into the solids, I lined a cookie sheet with heavy non-stick aluminum foil, poured one jar of melted manna on the foil, then placed the cookie sheet in the refrigerator for about 30 minutes.

* Make sure that the peanut butter is well stirred before adding into the cookie batter; Warming it for a couple seconds in the microwave before adding it to the batter will make the cookie batter easier to stir.

Bake at 325 ° for 20 minutes, cool cookies for 5 - 10 minutes and roll them in a bowl of powdered sugar while they're still a bit warm.

The cupcakes were still a little warm in the middle, leaving the cookie dough slightly gooey.

It's cold here in New York... I just want to flop on the couch and watch Victoria with a big cookie and a warm drink.

To reheat them, place a rack on a rimmed cookie sheet and warm them in a 350 degree F oven until the breading starts to sizzle.

Jacques Torres, who has three branches of his Jacques Torres Chocolate in Manhattan and Brooklyn, has a small warming tray set up near the register so customers can get their cookies soft and gooey, although he offers them at room temperature, too.

or you could make thick cookies, while they're still warm put an indent in them and put a marshmallow in the dent?

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the only problem I found is how 2 store them; it was a warm day when I made them so I put them in the fridge & that wasn't a good idea (2 hard) cookie tin made them 2 soft.

When you check in at one of more than 250 hotels run by this U.S. chain, you are handed a bag from a warming oven that contains two soft and delicious chocolate chip cookies.

Notes on Storing Cookies: Freshly made cookies always need to be cooled completely before storing in airtight containers or the cookies will become soft from the steam they produce while they are stilCookies: Freshly made cookies always need to be cooled completely before storing in airtight containers or the cookies will become soft from the steam they produce while they are stilcookies always need to be cooled completely before storing in airtight containers or the cookies will become soft from the steam they produce while they are stilcookies will become soft from the steam they produce while they are still warm.

The oven helps keep the kitchen the warmest place in the house — besides being closest to the cookie jar.

Keep a cookie sheet in the oven and place the pancakes on it to keep them warm while you use the rest of the batter.

Which means you're just minutes away from indulging in a warm roll, oozing with cookie butter, chocolatey goodness.

Store leftovers in an airtight container for up to 5 days (for best results, heat leftover cookies in the microwave for 10 - 20 seconds on high, until the middles are slightly warm and gooey again).

Soft, tangy, and similar to a snickerdoodle in texture, these cookies are a nice treat on a warm summer day — especially alongside a refreshing scoop of lemon sorbet.

I left the batter the same each time, but changed the cinnamon / sugar application: 1) as per the recipe, 2) rolled in cinnamon and sugar before baking (like a snickerdoodle cookie), and 3) tossed with powdered sugar and cinnamon while warm.

As I took my first bite, still warm from the oven, I analyzed the flavor, comparing it against the cookies I have filed away in my memory from so long ago.

I just love the warm spiciness of gingerbread, whether in a layer or bundt cake or cookies crisp or soft.

The chocolate in the center will ooze as long as the cookie is warm.

When these cookies are warm and broken in half they ooze Biscoff Cookie Spread.

You could try chilling in a bowl, then scooping... obviously the scooping and shaping would warm up the dough a bit vs baking straight from the fridge, and I'm not sure what effect that might have on the cookies.

While the cookies are still warm, roll each cookie in the sugar mixture.

The dough took only 5 minutes to put together, then I stuck it in the fridge to tend to a (lovely) needy baby, pulled it out later that night after said child was sleeping, plunked rounded tablespoons onto baking sheets, baked for 9 minutes at 375 degrees, and was eating melty warm cookies (I did not abide by the «cool for about 3 to 5 minutes» instruction) almost immediately after I was done with dinner.

I love eating these cookies while still warm, although they will keep for several days in a sealed container.

The kitchen would be warm from the oven, due to mom baking bread or cookies, and all us kids would come rushing in for dinner.

My partner and I didn't notice the difference in flavor from the first batch to the second batch, but of course, we scarfed down the cookies pretty quickly while still warm.

Allow the cookie dough to warm up for about 15 minutes or a little longer if it was in the fridge overnight.

Bake in the center of a warm oven for 12 - 14 minutes, until the edges are lightly browned and the top of the cookies is still slightly tender to the touch.

As amazing as warm cookies are I must admit that my favorite type of cookies is in fact cookie dough.

It is great on oven roasted peaches, or I make a shortbread cookie, then toss in the vanilla sugar when it is still a bit warm from oven.

SERVING: these are best served fresh, however, they may be frozen after baking and rewarmed in a 350 degree oven until the hot dogs are warm and the cookie crisps up, about 5 minutes.

(but have made meusli with cocoa in the warmer months and it was great) p.s. i used your valentine's cookie recipe to make easter cookies last week and they are wonderful — almost taste like shortbread!

(There may be a bit of ganache left over, it is great as a cookie filling or in chocolate cups) Let the tart stand at room temperature until the ganache has set, at least a few hours (the time it will take to set is determined by how warm the kitchen is).