Is there anything better than
warm cookies straight from the oven....
Not exact matches
The dough is delicious, the
warm cookies are decadent, and the leftovers
straight from the freezer are divine.
When eaten
warm, and I mean,
straight off the baking sheet, the chocolate is still all melted and just oozing over the
cookie dough.
Almost like biting into a still
warm gingerbread
cookie straight out of the oven!
You could try chilling in a bowl, then scooping... obviously the scooping and shaping would
warm up the dough a bit vs baking
straight from the fridge, and I'm not sure what effect that might have on the
cookies.
We highly suggest eating one or two,
warm,
straight from the
cookie sheet.
Soft,
warm molasses
cookies straight from my mother's kitchen were one of my favorite
cookies as a child.
Gooey chocolate brownies, red velvet cupcakes, lollipops and hard candy, blueberry pie with vanilla ice cream,
warm chocolate chip
cookies straight from the oven.