Serve shredded chicken
on warm corn tortillas with sour cream, slices of lime, fresh salsa, and ripe pineapple.
Serve this soup with a side
of warm corn tortillas and a crisp cool salad.
When hot, spoon the meat and sauce
into warm corn or flour tortillas, and serve with suggested toppings.
There's something
about warm corn tortillas, coastal sea fair, and bursts of citrus that puts you in a laid back mood.
The tacos are built
by warming the corn tortillas and filling them with the savory spicy chicken mixture.
See if your child will be happy
using warmed corn tortillas instead of hard taco shells (which have been fried).
Turn off slow cooker and serve chicken
on warmed corn tortillas topped with cabbage, tomatoes, guacamole or other favorite taco toppings.
Serve this soup with a side
of warm corn tortillas and a crisp cool salad.
To garnish: Fresh pineapple slices from about half a pineapple the rest of that white onion, minced a bunch of
cilantro warm corn tortillas (wrap em up in foil and warm them on the grill)
-LSB-...] Jerk Meatball Wraps, by Lisa of Healthy Nibbles &
Bits Warm Corn Salad, by Michelle of The Complete Savorist Roasted Cauliflower and Pearl Barley Bowls with Creamy -LSB-...]
Soft Tacos with Green Chard, Caramelized Onions, and Queso Fresco 1 (12 - ounce) bunch green chard, thick lower stems cut off 1 1/2 tbsp olive oil 1 large red onion, sliced 1/4 ″ thick 4 garlic cloves, minced 1 tsp red pepper flakes 1/2 cup water
Salt warm corn tortillas crumbled Mexican queso fresco smoky chipotle salsa (recipe in this post) cilantro
He would slowly braise the rainbow - stemed greens with sweet onions and garlic
while warming the corn tortillas over the wood - fired grill.
Pan roasted jackfruit takes on a great crispy texture as it soaks up the flavorful combination of chiles, spices, and fruit, and gets piled
onto warmed corn tortillas.
Lay warm corn tortillas on each plate and top with Buffalo cauliflower and a pinch of the celery slaw.
Dreaming of Kate's family's buffet stalwart, her mother's
warm corn pudding, inspiration struck, and I decided to do an appetizer adaptation of another corn classic for Wendy's party.
Since we can't eat straight tofu cubes (well I suppose we CAN and I DID, but I thought I'd give you a full recipe), I threw that tofu
in warm corn tortillas slathered with my curried red lentil hummus, and then added a bright and fresh coconut citrus slaw for some extra crunch.
Guests can choose to eat these as lettuce wraps or scooped
into warm corn tortillas for a shrimp taco.
Warm Corn Salad — Skillet seared corn tossed with sundried tomatoes, caramelized onions, fresh parsley and made silky with a small amount of cream.
chopped fresh
cilantro warm corn or flour tortillas, for serving salsa verde, for serving (optional) sour cream, for serving (optional) guacamole or avocado, for serving (optional)
Serve burgers
on warmed corn tortillas with green chilies and other condiments, if desired.
Place pork in middle
of warm corn tortillas, and garnish with cilantro, queso fresco, TABASCO ® Green Sauce, and a lime wedge.
By step three, I had rinsed and dried my produce and tofu; preheated the oven; peeled and diced a red onion; chopped the roasted red pepper; halved the cherry tomatoes and grapes; and
warmed the corn tortillas in the oven.
With greasy fingers we would pull chunks of meat off the bone tucking them in
warm corn tortillas and slathering on a smooth salsa.
While the chicken is cooking,
warm some corn tortillas in a separate oven (or wait until the chicken's done)...
Since spring is just around the corner,
this warm corn salad is perfect for the warm weather.
In a small bowl, combine
the warm corn / bean mixture with the lime juice, cilantro, pickled jalapeños, and agave.
I made a super easy,
warm corn and black bean salsa that both fills the quesadillas, and is served on the side.
We topped our BBQ chicken with fresh cabbage, cilantro and carrot shreds nestled it into
a warm corn tortilla.
Once the potatoes are cooked and mashed, place about 1 1/2 - 2 tablespoons of filling on one side of
a warm corn tortilla.
To serve,
warm the corn tortillas and offer a taco bar of sour cream, pickled red onions, sliced avocado, shredded cabbage, shredded cheese, cilantro leaves and LA VICTORIA ® SUPREMA ® Salsa.
This southern - style omelet would go nicely with sautéed plum tomatoes and
warm corn bread.
Take one
warm corn tortilla then place about one tablespoon of the tuna mixture and place it in the bottom half of the tortilla.
Thinly sliced tempeh gets coated in a spicy glaze, baked, and tucked into
warm corn tortillas.
I also love them with fried eggs in
a warm corn tortilla.
When you are ready to build your taco, serve the shredded beef on
a warm corn tortilla with sliced radishes, queso fresco, and a fresh squeeze of lime juice.
Served on
a warm corn tortilla.