At this point slowly whisk in
the warm cream and butter mixture.
Immediately whisk in
the warm cream and butter mixture (be careful, as the hot caramel can splash up).
Not exact matches
For example at home Ella
and Matthew eat lots of bowls of porridge with almond
butter,
warming veggie stews with lots of spices served over brown rice, chocolatey energy balls
and rye toast with honey, but when they go out Matthew loves a pizza followed by ice
cream with extra chocolate sauce!
In a saucepan, combine the
cream, water,
butter,
and salt
and warm over medium - low heat.
Directions: Heavily salt a large pot of water
and bring to a boil Add macaroni
and cook as directed on package Melt
butter and Velveeta Cheese together, stirring constantly Add sour
cream to cheese mix with a wisk
and keep
warm — be careful to not let it burn to the pan Drain macaroni
and return to pot Add cheese sauce to macaroni
and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni
and cheese into a baking dish
and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted
Fill it with a sweetened
cream cheese mixture, fresh sliced peaches, a sprinkling of brown sugar
and a pat of
butter, then baked until
warmed through.
Soften the
cream cheese
and butter, but don't let it get
warm, just take the chill off.
A simple salad of
butter lettuce, cherry tomatoes from our garden, some toasted almonds - which
warmed a dollop of goat cheese
and I'm in heaven.Dessert is some almond milk ice
cream and NUTELLA!
In a hot skillet comes a delicious slice of white chocolate
and walnut cake — it's similar to a brownie in texture topped with a scoop of ice
cream and warm maple
butter sauce bubbling as it hits the pan.
La Brea bakery Sourdough loafs always number 1, Hawaiian buns
warm with
butter waiting for thanksgiving dinner, marble rye sandwiches, fry read glorious fry bread wth Indian tacos or just with strawberries
and whipped
cream.
Cake Over Steak • Quick Pumpkin
and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses
and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice
Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest
and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin
Butter Pop Tarts Tending the Table • Roasted Pumpkin
and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin
Butter and Brown Sugar Walnut Crumble Taste Love
and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt
and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard
and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin
and Saffron Sauce, Pistachio
and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked
Cream Cheese Glaze Sally's Baking Addiction • Pumpkin
Cream Cheese Bundt Cake Well
and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake
Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin
and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac
and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown
Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with
Cream Cheese Frosting La Pêche Fraîche • Pumpkin
and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown
Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin
and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice
Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough
and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel
Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple
Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken
and Pumpkin Chili The Wood
and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin
and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin
Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine
and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped
Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon
and Honey • Spicy Roasted Pumpkin with Honey
and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink
and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear
Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple
Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Add the
cream cheese,
warm it up
and stir it in to the
butter mixture.
Serve with
butter,
warm maple syrup, fresh peaches,
and / or sweetened whipped
cream (all optional).
Made it yesterday
and we couldn't help ourselves — eating it
warm with
butter,
cream cheese, jam, etc..
I added granulated garlic
and 2 tablespoons of
butter to the potatoes
and dissolved the saffron in 1/4 cup of the
warmed cream before adding it to the spuds.
In a medium mixing bowl on medium speed beat the
butter, salt, cocoa, vanilla, the espresso, 1/3 cup of the
warm cream and half the sugar until smooth.
This week I'm also loving
warm weather in PA
and coconut bliss peanut
butter chocolate ice
cream!
Butter and sugar need only be mixed (or «creamed») for about 30 seconds — much longer and the butter war
Butter and sugar need only be mixed (or «
creamed») for about 30 seconds — much longer
and the
butter war
butter warms up.
Milk Chocolate Peanut
Butter Hot Chocolate Chocolate and peanut butter get swirled into warm milk and cream to create a sweet
Butter Hot Chocolate Chocolate
and peanut
butter get swirled into warm milk and cream to create a sweet
butter get swirled into
warm milk
and cream to create a sweet treat.
If I'm craving cake I go
and get a real white flour
butter sugar chocolate cake
and have a slice - it just seems to help the most lol the substitutions just don't truly cut it since I started having old fashioned cake again it actually is my favourite chocolate fix oh actually a
warm brownie with coffee or vanilla ice
cream is also high up there!
All the luxurious flavors of wild mushrooms sautéed in
cream and good
buttered toast are combined for these single - serving puddings, each the perfect mix of crisp, golden surface
and warm, melting interior.
Although I should be sharing recipes for popsicles, or frozen yogurt, or something
warm weather friendly, here I am, telling you to layer brownies with peanut
butter whipped
cream and chocolate ganache.
Remove the pan from the heat
and add 1/3 of
warm heavy
cream and butter to the pan.
Omg I've just baked these
and they were the most awesome cookies I've ever made served
warm with vanilla ice
cream fresh
cream and a
warm nuttella
and peanut
butter drizzle xx Thankyou this ones a keeper
Only an 8 - minute cycle, quick release, mash your potatoes with
butter or
cream, then close up
and keep
warm until ready.
Add the
butter and kosher salt
and fleur de sel,
and slowly stir in the
warm whipping
cream.
I also cut my recipe in half as it makes quite a lot, this is the whole recipe: 3 1/4 - 4 cups plain flour 1 1/2 cups chilled unsalted
butter 2 packages active dry yeast (4 1/2 tsp) 1/2 cup
warm water 1/2 cup heavy
cream or undiluted evaporated milk 1/2 tsp freshly crushed cardamom seed (optional) 1/2 tsp salt 2 eggs, room temperature 1/4 cup sugar Directions would be the same as mine but start off with 3 1/2 cups of flour
and add the eggs with the
cream.
Breads / Muffins Red -
And - Yellow White Bread Orange Rolls with Warm Sour Cream Butter Glaze Cherry Walnut Scones with Almond Glaze American Indian Fry Bread Crusty Bread (No Knead and Baked in a Bow
And - Yellow White Bread Orange Rolls with
Warm Sour
Cream Butter Glaze Cherry Walnut Scones with Almond Glaze American Indian Fry Bread Crusty Bread (No Knead
and Baked in a Bow
and Baked in a Bowl!)
1) Mix flour,
butter and icing sugar in a bowl using two knives to cut the
butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks
and vanilla extracts
and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc
and then wrap in plastic wrap,
and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core
and slice the apples into as thin slices as possible 6) Mix sugar
and ground cinnamon powder with sliced apples
and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling
and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown
and the apples are soft 12) Serve
warm, with a side of whipped
cream or ice
cream (optional)
(As if you where gently whisking) Until they start to curdle, add the second tablespoon of
butter keep stirring, remove from heat
and add a small splash of the heavy
cream (keep stirring) place them back into the heat, for about 6 - 8 seconds,
and transfer them into a
warm ramekin or ceramic dish.
To make the ice
cream, perfect for topping holiday pies, the key is mastering brown
butter —
butter heated until its milk solids caramelize
and turn a
warm amber color.
Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond
Butter I Am a Food Blog • Roasted Pumpkin
and Pork Stuffed Shells Well
and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses
and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps
Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice
Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown
Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon
Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut
Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp
and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard
and Bonnet • Pumpkin Spice Pizzelle Ice
Cream Sandwiches My Name is Yeh • Pumpkin Slice
and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila
and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére
and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind
and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice
Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond
Butter I Am a Food Blog • Roasted Pumpkin
and Pork Stuffed Shells Well
and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses
and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps
Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice
Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown
Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon
Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut
Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp
and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard
and Bonnet • Pumpkin Spice Pizzelle Ice
Cream Sandwiches My Name is Yeh • Pumpkin Slice
and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila
and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére
and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind
and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice
Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)
Short Dough Crust: 1/2 cup (1 stick) unsalted
butter, at cool room temperature, cut into 8 pieces 1/4 cup granulated sugar 1 egg yolk 1 1/4 cups all - purpose flour 1/4 teaspoon salt Chocolate Silk Filling: 12 ounces Collection Etienne's Sur del Lago chocolate, finely chopped (about 2 cups chopped) 1 cup heavy
cream 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted
butter at
warm room temperature (it should be quite soft) 2 egg yolks from eggs graded large 1/2 cup sour
cream Garnish: 1 pint (2 cups) ripe blackberries, gently rinsed
and laid out on a towel to dry
Many baked goods start by
creaming together
butter and sugar, which is made infinitely easier with gently
warmed ingredients — if you've ever tried to stick an electric mixer in a brick of rock - hard cold
butter, you know why.
Serve
warm or cooled down with your favorite toppings, like nut
butters,
butter, avocado,
cream cheese, cheese slices
and jam, or enjoy it plain as it is!
Okay, I know, the original home style Mac
and Cheese that is full of
cream,
butter and tons of cheese — but can you really reinvent this old classic, cut out the
cream,
butter,
and cheese,
and still get the same
warm, cozy tastiness of mac
and cheese?
For the dough 1 cup milk 2/3 cup
butter 2/3 cup sugar 1 1/2 teaspoons salt 2 eggs, beaten 2 tablespoons yeast 1 cup
warm water 7 cups white, all purpose flour OR 6 cups freshly ground whole wheat flour + 6 teaspoons gluten flour currents or raisins sugar
and spices for sprinkling For the frosting: 1 egg white powdered sugar heavy
cream
Pour in melted
butter, salt,
warm heavy
cream and sour
cream (sour
cream does not need to be at room temperature)
and salt.
Whisking constantly, gradually add
warmed cream mixture to
butter mixture
and cook until sauce starts to thicken, about 3 minutes.
Bake peaches, nectarines
and apricots in Italian Marsala wine, honey
and butter and serve
warm with ice
cream
Then add: 3 eggs 2 - 3tbsp fat of choice:
cream, coconut oil,
butter (I use
cream unless it's
warm enough to use coconut oil) Blend a few seconds to incorporate all
and add: 6 ice cubes Blend till ice is crushed.
FRIDAY B — Leftover frozen pancakes
warmed in the toaster oven
and topped with sweetened whipped
cream or apple
butter and smoothie made with a raw milk
and / or kefir base.
If I'm craving cake I go
and get a real white flour
butter sugar chocolate cake
and have a slice - it just seems to help the most lol the substitutions just don't truly cut it since I started having old fashioned cake again it actually is my favourite chocolate fix oh actually a
warm brownie with coffee or vanilla ice
cream is also high up there!
Turn to medium - low speed
and cream the
butter,
warming the bowl if needed (see Pommade, page 190), until it has the consistency of mayonnaise
and holds a peak when the paddle is lifted.
Traditional dishes such as Colcannon, a dish of
creamed potatoes
and cabbage served with melted
butter,
and champ; mashed potato with spring onions remain popular as does the famous Irish stew, a hearty
and warming lamb
and vegetable dish.
Warm brownish reds, unnamable grays,
butter mixed with
cream,
and yellowish greens the color of dry vegetation.
Heat but be careful not to burn; you just want the
cream to
warm through entirely
and melt the
butter.
And maybe had family who owned a dairy farm, and when you visited as a child you were intrigued by the centrifuge separating the cream (to make butter by hand) from the unpasteurized milk, fresh from the milking machine, and still wa
And maybe had family who owned a dairy farm,
and when you visited as a child you were intrigued by the centrifuge separating the cream (to make butter by hand) from the unpasteurized milk, fresh from the milking machine, and still wa
and when you visited as a child you were intrigued by the centrifuge separating the
cream (to make
butter by hand) from the unpasteurized milk, fresh from the milking machine,
and still wa
and still
warm?
It was on visits to a family farm that, as a five or six year old, I was introduced to a centrifuge; spinning
and whirring, separating the fresh
warm cows milk, to go off to the local dairy, so the
cream could be used for homemade
butter.