Sentences with phrase «warm day at»

Like sitting w your wife / family enjoying a nice warm day at the park.

On a warm day at the Nürburgring, the water supply should last about four laps, but Porsche doesn't expect drivers to use much of it on regular roads.

In my 28 year teaching career, I saw all the above and then some — like a teacher at my middle school who on a warm day at lunch decided to go topless on the athletic field.

Add also your favorite magazines and books and enjoy a warm day at home.

a good friend asks when I run into him on a sunny, warm day at a fall festival.

-LSB-[content.top2]-RSB- Looks like being the warmest day at the Stadium of Light since the Championship season began back in August.

In case you are not experiencing warm days at the moment: keep in mind that there's always summer somewhere!

And I just realised that probably the only thing that makes me sad about the warmer days at this time of the year, is that I will no longer be able to wear all of the cool leather coats and jackets I recently sourced in vintage.

It's Clear the Racks again at Nordstrom Rack and I found all these gorgeous summer dresses for those last warm days at my local Rack, each marked down to less than $ 30.

Maui is a year - round destination, with good weather and warm days at any point in the year.

Not exact matches

«Yes, we must protect the environment — it is our number one resource — but at the end of the day, studies have pointed to global warming, human contact, coastal development» as other significant threats to coral.

UA makes products that are designed to keep you warm without the bulk and weight; and, you can use them for workouts after a day at the office.

In Celle, heaters pump warm air into the tents at a cost of 4,000 euros per day, but even that is not enough to keep the inside of the tents warm.

And he ran down SoHe who was only 22 and a Toronto university studying molecular biology and he aimed the steering wheel at Betty and accelerated — Betty whose mother had long ago named her Mary Elizabeth — and who was revelling in one of the first warm April days in her 95th — and last — spring on this spinning orb.

Francis drew a standing ovation on Monday at the UN Food and Agriculture Organisation, where he marked the UN's World Food Day by calling for governments to work together to tackle the interconnected problems of hunger, global warming and migration.

Mornings in Bodley, drowsing among the worn browns and tarnished gilding of Duke Humphrey, snuffing the faint, musty odor of slowly perishing leather...; long afternoons, taking an outrigger up the Cher, feeling the rough kiss of the sculls on unaccustomed palms, listening to the rhythmical and satisfying kerklunk of the rowlocks, watching the play of muscles on the Bursar's sturdy shoulders at stroke, as the sharp spring wind flattened the thin silk shirt against them; or, if the day were warmer, flicking swiftly in a canoe under Magdalen walls and so by the twisting race at King's Mill by Mesopotamia to Parson's Pleasure; then back, with mind relaxed and body stretched and vigorous, to make toast by the fire.

You believers can keep on being good little hypocrites by doing all the things you waive your lily white fingers at others when they do it, then get «absolved» on Dou che bag day, then feel warm and fuzzy knowing that your imaginary friend will still let you into heaven.

At Summer Sessions in the long, warm evenings, you would meet him strolling around the grounds (we were at Digby Stuart College, Roehampton, in those days), deep in conversation with someone, collar undone, sleeves rolled up to reveal massive forearmAt Summer Sessions in the long, warm evenings, you would meet him strolling around the grounds (we were at Digby Stuart College, Roehampton, in those days), deep in conversation with someone, collar undone, sleeves rolled up to reveal massive forearmat Digby Stuart College, Roehampton, in those days), deep in conversation with someone, collar undone, sleeves rolled up to reveal massive forearms.

Maybe it will be a man who doesn't «attend» church at all, but who goes out to the «least of these» in his city on a regular basis to the homeless and hand out cups of cold water on hot days and warm jackets and hot soup on cold days.

Within a few months the hardships were beginning to bite as the winter came on and there was heating nowhere except in one room where the brethren could go to warm up if the cold became too intense; and with Advent at the beginning of December the meals fell to one a day with only some dry bread and wine in the evening.

They are better the next day at room temp rather than warm / hot out of the oven.

Because September is still warm during the day in Southern Italy and many of the foods offered are sensitive to heat, the festival starts at 7:00 pm, around sunset.

At the end of the day, whatever is left in my stock pot / s, I combine and put in the fridge, then the next morning I have something I can quickly warm up.

I was fortunate to be at your house one day when you made it and I loved the warm berries and cake topping!

This Warming Chilli, Chickpea and Lentil soup using the homemade vegetable stock * I made yesterday is wonderfully filling and at around 250 calories per portion is ideal for a supper dish on fast days on the 5:2 Diet which I am doing again just for January then it's 6:1 to maintain.

At the end of the day the gang of chilled skiers opened the door to a house filled with the warm aroma of a pot of soup on the stove and toasty croutons in the oven.

It's a long weekend, it's cold, and I can't imagine wanting to do anything other than what I have planned for the next three days: cozying up at home with my peeps and cooking all the things in order to keep us warm and well fed.

Come home to a warm, delicious meal at the end of a chilly day with only a little prep time in the morning!

Out here in California weather has been warm in the day time 80 - 90 and 42 at night so my tomatoes are splitting and need to do some thing with them now.

Serve warm or at room temperature, or refrigerate for up to a day.

If he had his way, he would be on a warm beach at least part of every day.

Serve warm or at room temperature, or refrigerate for up to 3 days and serve cold.

We have spent the last three days at the book store keeping warm and I got to read a lot of the cookbook.

Serve still warm (if you can't wait) or store in an airtight container at room temperature or refrigerator for up to 5 days.

There are actually a few but I always start my days by drinking at least 500 ml of warm water with either herbal tea, fresh lemon or apple cider vinegar.

The day was perfect, warm and breezy at the apple orchard.

This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert.

I have a bunch of fresh kale that needs to be used up in the next few days, and this looks perfect for tomorrow when I'm in need of a warm, satisfying lunch at home.

The great thing about these rolls is that the dough can sit in the fridge for at least a day or two, so if you want fresh warm rolls in the morning, you don't have to start the rising process at 3 a.m.. All it requires is about an hour of rising, so now you can start at 5 am.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

What else can you do with day - old bread at 4 am than make warm, toasty croutons fresh from the oven?

Serve this delicately sweet dessert warm or at room temperature, or cover, and refrigerate up to two days.

So while we still have these cold, dull days outside... it's nice to warm up the home with baking some goodies... Oh, look at that, it looks like one of those days today ~ perhaps it's a great day to bake something today!

And at the end of the day, each department is aligned with one goal: spreading «heart - warming aloha.»

Write the date on the bottles and store them in a warm, draft - free place, ideally at room temperature (68 to 77 degrees) for 2 to 3 days.

This dip will keep for several days in the fridge, but is best served at room temperature or slightly warm.

Not only do they taste good though, they evoke warm memories of childhood days, times together at holidays, and the simple pleasure of munching on something sweet and satisfying.

An absolutely fantastic hot Thai prawn soup to not only keep you warm but also boost your mood at any time of the day!

I know it's Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day... and here I go thrusting warm, soft cinnamon sugar bread in your face.

Despite the noticeably cooler nights, the days have been comfortably warm and sunny, which might explain why I am not at the point of accepting that the month is nearly over.