Sentences with phrase «warm day if»

You can spread out the fabric from the crossed portions of the wrap for more security if you like, but remember that this will feel hotter on a warm day if you do.

It's great for the slightly warmer days if you're in a cold climate where you don't needs tons of protection under your puffer coat.

Not exact matches

It's predicted that a properly optimized website should see a conversion of 1 - 5 %, so if you're receiving 3,000 visits a day, you could convert as many as 30 - 150 of your daily visitors into inquiries or warm leads.

In these letters, we explored our values and all the day - to - day practical concerns that, if left unresolved, could trigger domestic wars, potentially break a marriage, and kill the sparkle and warm blush of romantic love.

Mornings in Bodley, drowsing among the worn browns and tarnished gilding of Duke Humphrey, snuffing the faint, musty odor of slowly perishing leather...; long afternoons, taking an outrigger up the Cher, feeling the rough kiss of the sculls on unaccustomed palms, listening to the rhythmical and satisfying kerklunk of the rowlocks, watching the play of muscles on the Bursar's sturdy shoulders at stroke, as the sharp spring wind flattened the thin silk shirt against them; or, if the day were warmer, flicking swiftly in a canoe under Magdalen walls and so by the twisting race at King's Mill by Mesopotamia to Parson's Pleasure; then back, with mind relaxed and body stretched and vigorous, to make toast by the fire.

Can that faith save him?i 15 If a brother or sister has nothing to wear and has no food for the day, 16 and one of you says to them, «Go in peace, keep warm, and eat well,» but you do not give them the necessities of the body, what good is it?j 17 So also faith of itself, if it does not have works, is deaIf a brother or sister has nothing to wear and has no food for the day, 16 and one of you says to them, «Go in peace, keep warm, and eat well,» but you do not give them the necessities of the body, what good is it?j 17 So also faith of itself, if it does not have works, is deaif it does not have works, is dead.

In youth and health, in summer, in the woods or on the mountains, there come days when the weather seems all whispering with peace, hours when the goodness and beauty of existence enfold us like a dry warm climate, or chime through us as if our inner ears were subtly ringing with the world's security.

Within a few months the hardships were beginning to bite as the winter came on and there was heating nowhere except in one room where the brethren could go to warm up if the cold became too intense; and with Advent at the beginning of December the meals fell to one a day with only some dry bread and wine in the evening.

If «human - beings» fail to help each other, «together we doom, we doom», withh self - anihilate + global warming, «the Apocalypse, the Judgement day».

Hi Lori, I think the brownies taste their best for up to 5 days, but you could keep them for up to a week in an air - tight container If you're serving to friends I would serve it warm, or you can glaze them and then keep them like that.

Midday super-latte making is a really fun routine to add to your day if you're around a blender, and it's good for your in a number of ways: it gets you out of the busyness of the day and nudges you to take a break, it's creative, and the beverage you'll end up with will likely be good - for - you, warming and tasty.

And it travels well: no sogginess, no thinned out dressing, you can eat it cold if you left your Thermos on the train once and no longer had a method of keeping food warm for lunch... Thank you so much, I check DE before I check my email these days!

Blondies are delicious and caramel truffles are the perfect quick snack, but if I'm having a bad day, or just want to eat something warm and delicious it'll always be the brownie that comes out on top!

Extra points if you get to enjoy it while sitting outside on a beautiful, warm day, like we did.

Serve immediately warm or let cool and store in the fridge, to serve the next day (see note above if serving cold).

If he had his way, he would be on a warm beach at least part of every day.

If you're craving sunny days and a warm breeze as much as I am, I hope this bowl sends a ray of sunshine beaming into your kitchen.

(If they're still around after a few days, warm them up before eating them for extra deliciousness.)

making the dough ahead of time: If you need to make your dough ahead of time (earlier in the day) it can be refrigerated after step 4 (placing it in a bowl and covering it) and then taken out of the fridge to warm up about an hour before you'll be using it.

I'm not ready to give up tomatoes and sweet corn and warm sunny days, even if I can't wait to break out the sweaters and hot breakfasts.

Served with vanilla ice cream and a dollop of caramel sauce (a gift from Fenton's Ice Creamery in Oakland, CA, the best caramel sauce in the world), this tart even warmed up well in the microwave on day two and three, and if I was the sort, I would have licked my plate.

So I envy all you making this on a cold winter day but no reason you can't make this if you live somewhere perpetually warm.

I found for next day left overs, sticking a piece in the microwave for approx 10secs makes them warm, soft and gooey again... and the same delicious taste as if they were fresh.

If you happen to be making this during the warmer months of summer, you might find that it will remain fairly liquidy, even after sitting for a full day.

Why not start your day with a nice warm bowl of chili with veggies and protein - packed beans, lentils and organic grass - fed meat (if you eat it)?

Serve still warm (if you can't wait) or store in an airtight container at room temperature or refrigerator for up to 5 days.

If it's a warm day, start early, and chill this soup.

The great thing about these rolls is that the dough can sit in the fridge for at least a day or two, so if you want fresh warm rolls in the morning, you don't have to start the rising process at 3 a.m.. All it requires is about an hour of rising, so now you can start at 5 am.

This soup sounds so cozy, there's nothing better than a warm bowl of soup or stew on a cold winter day - especially if it's a Canadian winter!!

If you're serving it on a warm day, just keep it in the refrigerator until right before you're ready to serve it.

If the first few days of 2015 are any indication of how the year will progress the next 12 months are so far looking glittery and warm — filled with equal quantities of vegetables and ice cream, underscored by full on work and much needed play, but a bit hangry and punctuated by laughable (as in I'd laugh if I weren't so hangry) servicIf the first few days of 2015 are any indication of how the year will progress the next 12 months are so far looking glittery and warm — filled with equal quantities of vegetables and ice cream, underscored by full on work and much needed play, but a bit hangry and punctuated by laughable (as in I'd laugh if I weren't so hangry) servicif I weren't so hangry) service.

I attempted to make a different recipe the other day and it did not come out well, I am wondering if I used to warm / not warm enough water?

Unless you leave the butternut squash separate from the salad (and warm it as needed) this salad is not the best for leftovers as the squash can get soggy if left sitting overnight in the dressing, but make it the day of and you're golden!

This Courgette (or Zucchini, if you prefer) and Mushroom quinoa salad is quick to make, and is great as both a cold or warm salad — which is useful when the weather jumps between snow and warm spring days regularly.

Always eaten while warm with custard and the next day, if there was any left, straight out of the fridge.

Directions: Bring a pot of salted water to a boil, add the lentils, reduce heat and cook until tender, 15 — 30 minutes — check lentils periodically / When done, drain and set aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and servif serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and servIf lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and serve.

If you're in the mood for soup (to warm you up on an icy winter day, natch) but not in the mood for an expensive, time consuming, heavy stew, then consider this super simple (and budget conscious) soup that is a hit with kids and adults alike.

They keep as leftovers for a day or two, but be sure to enjoy most, if not all, when they are freshly baked and still warm!

But if I psychoanalyze my love affair with coffee, beyond loving the taste, I just love holding a warm mug in the morning and slowly easing into the day.

It's great over a couple of pieces of ice if the day is very warm.

However you make it, it's sure to warm you up on a cold winter's day — especially if you have it with paleo cookies.

This is a perfect recipe for a warm summer day, but works any time of the year if you can find fresh, ripe avocados.

And if you like to have porridge for breakfast, stir in a bit of this beautiful spice to have a creamy and warming bright yellow bowl to start your day or blend it with your mashed avocado on toast.

I think it has to do with me trying to pretend it's still warm outside - if I close my eyes tight enough and eat these by the heater I am transported to a warm sunny summer day.

This hearty bowl of Creamy Buffalo Chicken Chili will warm you up on a cold day and would be great for a crowd if you're doing entertaining for the upcoming playoffs and Superbowl.

If it's a really hot day, just warm the soup so that it isn't cold.

I usually make this one day ahead, as I find that the flavor is better if served one day later, warmed at 300 degrees for an hour or until hot.

If you need something to warm you up on Christmas day, this bright and super creamy soup is for you.

Serve warm if you can and keep any extras in a sealed container at room temperature for up to three days.

If you're making this galette on a particularly warm day, try to keep the equipment and dough cool otherwise the dough will stick like crazy to the rolling pin and work surface.