Sentences with phrase «warm desserts in»

You can't have a dessert that is too heavy because it's hot outside and you'll end up feeling sluggish all day; you can't have anything with a lot of spice because you are going to get all of that during the fall; and warm desserts in the summer and spring are kind of like «really?».

Not exact matches

It's been so beautifully sunny and warm in England recently, which meant that it was time to really get into summer cooking — beautiful salads, cold wild rice and quinoa dishes, grilled summer veggies with delicious dips, mountains of guacamole with crudités, so many fruit smoothies, raw desserts and bowls of fresh berries.

Hi Livia, Am delighted to have discovered your blog as I am a complete sucker for a (healthy and preferably warm) crumble dessert but what I am really interested in is how exactly you were diagnosed with intolerances to foods such as wheat, dairy and preservatives as I suspect that my daughter (who is 9) and I have food intolerances but am not sure of the best way to go about getting them diagnosed.

Steamed on the stovetop in a water bath, this is classic British dessert is served with warm English custard.

I'm one that will totally heat up dessert to go with my coffee after the kids are in bed, but this one is SO GOOD ice cold - it makes a perfect dessert for the warmer months coming up - I can't wait!

I served the beauties for breakfast but warmed in the microwave to have perfect desserts after lunch.

Using a serrated knife, split the warm biscuits in half horizontally and transfer the bottoms to 6 dessert plates.

This recipe was originally published in my full colour book «Trinity's Conscious Kitchen» — a totally plant - based, wheat - free, refined - sugar - free book full of tasty dishes, healthy breakfasts, high pranic salads, dips, pates & dressings, nutritious main meals,soul - warming soups, tasty side dishes and delicious desserts.

I'm just not a coffee - in - my - dessert person, and I typically prefer something warm, either of the decadently chocolate - y or fruit - streusel - y variety.

Serve it warm with dessert at your next dinner party and your guests will think you slaved in the kitchen for hours making this special treat for them.

It is delicious served warm over a bowl of steaming hot porridge, but can also be served as a dessert over ice cream, or in a crumble or pie dish.

We booked a table at Big Sur Bakery and Restaurant for dinner where we enjoyed large plates of salad, blistered shishito peppers, wood - fired pizzas topped with creamy greens, a couple of bottles of white Bourgogne, and two exquisite desserts: a lemon ice cream pie in a pistachio crust with lemon curd, and a warm flourless brownie topped with crunchy walnuts and coffee ice cream.

How to Easily Cut Dessert into Serving PiecesTo easily cut the dessert for serving, use a sharp knife and dip the knife blade in hot water after each cut to warm and clean theDessert into Serving PiecesTo easily cut the dessert for serving, use a sharp knife and dip the knife blade in hot water after each cut to warm and clean thedessert for serving, use a sharp knife and dip the knife blade in hot water after each cut to warm and clean the blade.

The Kitchen is snowed in, so it's the perfect time to cook up a storm, starting with Sunny Anderson's triple - decker E.A.B.L.T. Geoffrey Zakarian warms things up with a hearty Sweet Potato and Corn Chowder, and Jeff Mauro and Katie Lee whip up sweet desserts in mugs.

Because sometimes you're craving a warm fruity dessert in the morning.

Posted by julianaevans on 7:20 pm in Other Desserts, Recipes Comments Off on Warm Chocolate Custard Smores Jars... Guess What, They're Dairy Free!!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BDesserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Infused with lemon and thyme, cling stone peaches make a great filling for soft buckwheat crepes — a comforting gluten - free dessert or vegan breakfast that is low in sugar to warm you up from the inside out.

There are three parts to this apple - pie - like dessert: the Orange - Tofu Cream (make first so it can chill); the Warm Raspberry Sauce (make second and keep it hot in a double boiler); and the croquettes (make last so they're served hot).

Use it in desserts and baking, to enhance the flavor of fruit, cereals, and warm drinks, and as a unique addition to sauces and stews.

And my favorite dessert is the Ice Cream sandwich with Espresso and Chocolate Cookie Ice Cream and covered in Nuts and served with a warm cinnamon sauce.

Love the peach melba flavour - that's one of my favourite desserts in the summer months and reminds me too of beautiful warm days!

Fresh summer berries become a warm dessert or breakfast treat after a quick cook in a hot skillet.

It's hard to beat warm coconut milk in any dessert but rice pudding is especially wonderful.

Oatmeal cookie meets warm pears, ginger and a touch of pure maple syrup in this simple yet satisfying dessert.

This easy crumble recipe has lovely warming spices that bring out the best in an apple dessert.

This vegan brown rice «pudding» — featuring ingredients and flavors found in carrot cake — is just the ticket, whether you're yearning for a unique warm breakfast or a healthy dessert.

Perhaps he was nostalgic for the warm ocean breeze or maybe he just wanted an excuse to have rum in his dessert, but either way, it was the perfect way to end a Christmas meal!

Nearly four - and - a-half hours later, our bellies warm, our conversation happy we settled in upon dessert.

Indulge in our signature warm popovers, our acclaimed selection of steaks, fresh seafood, satisfying sides and creative desserts.

They don't even touch dessert: a sherbet of sorts made with the juice of grilled lemons, a little sugar, honey, milk, and plain yogurt, paired with warm, honeyed apricots roasted in the pizza oven, topped with a crumble of chopped marcona almonds and puffed quinoa.

It is can be used in both sweet and savoury preparations, eaten as a warm breakfast «porridge», in a simple side dish, as a main dish like this complete - meal salad, or in a dessert like my favourite Thai style «mango & sticky rice»!

-LSB-...] finally feeling like fall in Atlanta, so a warm dessert was in order.

«This is apparent in the passion to deliver the best possible experience that goes into everything we do — from the amazing food that's inspired by our Chef's Collective collaborative, and the sauces, dressings, breads and desserts that we make from scratch on site each day, to our warm and friendly servers and our amazing craft cocktails.

As its still cold outside I see nothing wrong with indulging in a few warming desserts but don't get me wrong ice cream is still on my menu.

Warm pumpkin pie tastes kinda gross in my opinion (and there are not many desserts I say that about) I actually just posted a chocolate mousse cake recipe that is essentially a chocolate version of these pies with that same crust, so we think alike

It is known as our SOUPER Super Bowl Party as it showcases some of my guests» best soups (we usually have 6 to 8 varieties keeping warm in slow cookers), appetizers, sides and desserts!

Fabulous in coffee, tea, warm milk, oatmeal, smoothies, or a replacement of oil in any dessert.

Enjoy this recipe warm, or you can let it cool in the fridge and enjoy it for dessert, a snack, or just have it the next day!

This recipe was originally published in my full colour book «Trinity's Conscious Kitchen» — a totally plant - based, wheat - free, refined - sugar - free book full of tasty dishes, healthy breakfasts, high pranic salads, dips, pates & dressings, nutritious main meals,soul - warming soups, tasty side dishes and delicious desserts.

Mocha is awesome spread on fruit, in a smoothie, warm milk, made into fat bombs, and in desserts!

I pinky swear to you that it adds this SUPER unexpected spiciness that warms up the back of your throat as you allow each bite of chewy brownie NIRVANA to wrap you up in peace and goodness and happiness, like only a chocolatey dessert knows how to do.

Ugh, I'm such a sucker for putting desserts in the microwave to warm them up to the ooey - gooey state.

This sounds like a perfect warm weather dessert but I would enjoy this in the middle of a snowstorm.

It's effortlessly chic and is comfy, stylish and the perfect go to dress for a warm spring or summer day... or in this case, it's the perfect «go to» dress to run around the dessert and listen to awesome music and spot celebrities at Coachella (Why did I come back from Cali early?!)

My other family members are addicted to warming pretty much every dessert in the microwave.

Save Print Fried Apples ~ This is a stove top, served warm, easy to make dessert that's just in time for those cool Fall evenings.

Keep the party going with a dessert menu — bake bananas in their skins and serve with warm chocolate sauce, or wrap soft fruit in foil parcels, sprinkle with brown sugar and bake for about 5 minutes & serve with crème fraiche.

It is a refreshing treat that can satisfy your sweet tooth on a warm day and you can create this classic summertime dessert in your home anytime of the year.

Once in Annabelle's Parlor — you'll discover a warm, comfortable, yet elegant living room, where we serve cocktails, gourmet appetizers (filling enough to be dinner) and an array of homemade desserts!