Sentences with phrase «warm dishes at»

You can choose a top restaurant with tables directly on the beach, sipping your local Seybrew beer while watching the sunset or you get your warm dish at the take - away around the corner like many locals do.

Not exact matches

If they're warm this should only take 10 minutes or so, if you made them ahead and they are coming from the fridge I would give them at least 30 minutes in the oven (more if you're using a deep casserole dish).

This Warming Chilli, Chickpea and Lentil soup using the homemade vegetable stock * I made yesterday is wonderfully filling and at around 250 calories per portion is ideal for a supper dish on fast days on the 5:2 Diet which I am doing again just for January then it's 6:1 to maintain.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

This first recipe is a side dish or a starter, intended to be served warm with a slice of crusty bread, it's easy, quick and most importantly delicious and would be perfect at a dinner party this festive season.

Once artichokes are done cooking, remove from the oven, transfer to a serving dish and add chorizo bread crumbs and drizzle with extra olive oil and serve warm or at room temperature.

Note: If using peas instead of spinach, add them at the end of dish and cook until they are warmed through.

With chillier weather, longer hours at work, and lots of garbanzo bean flour at my disposal, I was inspired to make a savory dish with warming spices to soothe and comfort my soul and palate.

We love asparagus at our house and I have made several warm side dishes using it.

2) Do you have any tips for keeping this dish warm while traveling 1 + hours for a gathering when there will be no available oven space at the get - together?

I will then serve the potatoes at room temperature or slightly warmed either as a side dish or as an appetizer with a dipping sauce.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

When thousands of people are expected at the feast, it takes some trouble to keep the dishes warm.

If you haven't tried a tart like this before, I really urge you to, because the chickpea flour crust is incredibly flavorful, and the dish can be served warm or at room temperature.

I always keep a bag of lentils from Puy in my pantry since they can be prepared really quickly and they're a great side dish, equally good served warm or at room temperature.

I will say that it is at its peak when its warm and fresh, so dig right in as soon as you toss it together, but it is certainly a great lunch dish the next day as well.

«This dish is best served warm or at room temperature.

This dish is good warm, cold and at room temperature.

Easy to Clean Just blend warm water and a drop of dish soap at your machine's highest speed, and watch it self - clean in 60 seconds or less - no disassembly required.

Serve this frittata warm or at room temperature, as a main dish for supper, lunch or brunch.

To reheat for serving, heat pears and sauce in a baking dish in the oven at 350 °F until warm.)

Cover the bowl with a dish towel or plastic bowl cover and let it stand for at least 30 minutes or until the dough doubles in size (the warmer your kitchen is, the faster the dough will rise).

You could make this into a more substantial main dish by adding a cup of warmed black beans at the end.

If need be, warm up the dish in the oven for 15 minutes at 350 ° F. Garnish with basil and serve.

After all shrimp are cooked, transfer to a serving dish and serve with toothpicks, warm or at room temperature.

Remove the chickpeas from the oven, transfer them to a serving dish and serve warm or at room temperature.

Everyone enjoys a warm evening spent grazing on all the homemade dishes at the table, and a recipe exchange is an absolute must after one of these gatherings.

For the coconut oil, if your kitchen is warmer and the coconut oil is not solid at room temperature, measure out the quarter cup into a small dish and place in the fridge to harden beforehand.

For starters, scoop up this hearty sausage dip and keep it warm at the tailgate party in an insulated casserole dish carrier.

With other dishes, I usually just add zucchini at the end, so it's warmed up but still firm.

3 Frozen Pasta Salad from Christine at Cook the Story — Easy suggestions allow you to adapt this pasta salad to fit each of your children's preferences... and also to turn this make - ahead recipe into a warming lunch box soup or hearty pasta dish to serve in a thermos.

I used a sheep and goat cheese feta I bought at Whole Foods that added a nice creaminess to the dish, yet it was firm enough to not melt into the warm pasta when added to the bowl.

This Crock - Pot Manual Slow Cooker cooks on High or Low settings, and the Warm setting can be used to keep your dish at an ideal serving temperature.

It is not enough to measure the number of fruits and vegetables or the quantity of sodium in each dish; you also have to prepare the food well, in the school and not at some outside kitchen as so often happens when our school kitchens are no more than «warming centers.»

Feel free to add vegetables to this skillet dinner if you please — halved cherry tomatoes added at the end to warm through would be tasty, while Ben thought chopped, blanched asparagus would be nice too — though we both agreed this dish was 5 stars all on its own.

Hungry Jack Beef and Biscuits Casserole The hearty dish can be served at the kitchen table or, for school, put a hot pack in an insulated lunch box so it will stay warm.

to assemble the Tiramisu, dip biscuit pieces into warm chocolate milk and place them at the bottom of your dishes.

Easy to Clean Just blend warm water and a drop of dish soap at your machine's highest speed, and watch it self - clean in 60 seconds or less - no disassembly required.

By the way, this dish is delicious served warm, but it's every bit as good at room temperature — a smart move for those upcoming summer swelter days!

Containing everyday pantry staples you probably already have in your home and can find at any supermarket, Easy Baked Autumn Oatmeal With Apples is the perfect dish to make for a warming, healthy, fall treat!

Reheat in an oven - safe dish at 350 degree F (176 C) until warmed through (or in the microwave), adding more almond milk if dip dries out.

Serve this dish hot, warm, or at room temperature.

Infused with citrus flavor, these leeks can be served on sandwiches at room temperature or warm as a side dish.

To re-heat, place in baking dish in the oven at 325 and bake until warmed through.

They are naturals at cooking hearty and soul - warming dishes guaranteed to comfort you any time of the day.

Then at 4:45 AM, as the pancakes left the flattop, 15 were stacked atop each serving dish that came through and then were transferred to 48 warmers the size of double ovens on the other side of the room — all this for a ten - minute breakfast at 7:00 AM that included sausage as well, and cereal for those who didn't want pancakes.

Dishes must be cleaned out and washed at least twice a week, and more often in warmer areas.

The Chalkboard remains a bustling cafe dressed in a warm sunlit palette of burgundy and golds, slender rectangular tables dressed with white linens and informal arrangement of fresh flowers make it a wonderfully easy for all guests to reach and taste all dishes at the table, though some may not be inclined to share!

But sometimes the most exquisite gastronomic pleasures are the ones you least expect, stopping at a roadside foodstall we ate the most delicious shashlik — a gilled skewer of tender lamb with fresh warm bread and generous helpings of plov — the ubiquitous rice dish made with meat and raisins which can be a meal in itself.

Every dish served at conference events is delivered directly from the chef's kitchen with no standard detours to warmers.