Sentences with phrase «warm flavors in»

Pumpkin Breakfast Cheesecake combines all the warm flavors in pumpkin pie with the decadence of cheesecake all wrapped up in a crescent roll crust!

Brown sugar is the best way to get warm flavors in everything... besides cinnamon, maybe.

Not exact matches

It's is known for its signature warm cinnamon roll, which comes with a rich cream - cheese frosting and is sold in various different sizes, but there are also cinnamon - flavored donuts, crispy pastry straws, and an expansive coffee menu.

«Cherry is one of the most popular flavors there are, especially in the warmer seasons, and pairing it with ginger has created a unique kombucha that I think people are really going to enjoy.»

The farmers who sell their hogs to Niman Ranch raise animals bred for flavor and a layer of backfat thick enough to keep them warm throughout the winter — they're all raised outdoors, not in heated buildings.

«Sourced from Napa Valley, warmer Lake County Vineyards in the North Coast and cool southern Suisun Valley vineyards just south of Napa County, this Sauvignon Blanc expresses flavors indicative of the region in which the grapes were grown: Juicy tropical passion fruit, mango and guava flavors are balanced by lemongrass notes, rounded out with refreshing and zesty lime and lemon citrus flavors.»

Flavored with organic Tart Cherry and Ginger Juice, the company describes the combination as rich in flavor, but also light and refreshing, and that it will make an excellent addition to stores as warmer months gets closer.

I like all the fall flavors and ingredients in this, like the pecans, pumpkin and warm spices.

Lemon Yogurt Sugar Muffins Print Prep time 25 mins Cook time 20 mins Total time 45 mins Deliciously soft and tender muffins crammed with lemon flavor and rolled in sugar while still warm with both lemon zest and juice, the flavor is prominent in each and every bite..

The sweet, tart flavor always transports me to the warm, breezy beaches I've tucked away in my memories.

MJ, this dish looks warm and comforting, which is just what we'll need today with snow in the forecast — and I love the flavors of sage and pork together.

Juicy pineapple and ripe pear fruits mingle with warm apple pie and toasted hazelnut flavors in this incredibly rich textured wine.

At once earthy and warm, these little seeds pack a big punch, especially once heated in oil, adding a characteristically North Indian flavor when used in curries, Indian stir - fries, and rice.

Traditionally, they are fried pancakes dipped in saffron + cardamom flavored warm sugar syrup and served warm along with kesar rabdi.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Enjoy the warm flavors of smoked paprika, and roasted peppers, alongside pine nuts and fresh DOLE Salad greens in this culinary exploration.

Preserving its full - bodied flavor and nutritional value, our cacao powder is made from premium organic Criollo cacao beans harvested in the warm, climatic regions of Peru.

The flavors are amazing and the aroma from the cumin and onions frying in olive oil will warm you up from the first smell.

Otherwise, make this recipe when you want a warm and cozy pasta bake in a creamy sauce packed with the flavors of fall!

What I like about this settle sweetness is that you can taste the pumpkin flavor in combination with the warm spices with out being overly sweet.

Roasting brings out the flavor of vegetablesand warms up the whole kitchen, which never hurts in winter.

From the first bite to the last, you'll love the warm, comforting flavor of this burger, kind of like being wrapped in your favorite cozy blanket.

Light and fluffy, rich in flavor, warmed by the pumpkin, cinnamon, nutmeg, and ginger.

The time to celebrate Fall flavors, wrap ourselves in warm + cozy blankets, pull out the slow cookers Read more...

Warm Apple Cinnamon Spiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spiced Warm Apple Cinnamon Spiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spiced warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spiced rum.

As the title of the post has hinted, this recipes takes the added step of lightly toasting the oats first, which brings out a layer of warm, nutty flavors that only oats toasted in brown butter can have.

As I took my first bite, still warm from the oven, I analyzed the flavor, comparing it against the cookies I have filed away in my memory from so long ago.

Plus, this fruity drink is perfect as the warm weather sets in and the flavor variations are practically endless.

Either serve warm or put in refrigerator for 1 hour to allow flavors to blend.

We'll get to the molasses in a second, but the spices are a crucial part of what gives anything that warm, holiday flavor that defines gingerbread.

I am in LOVE with dark rum, it just gives a warm and inviting flavor to my palate.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

to make the extra flavoring, in a small frying pan gently warm a splash of oil and saute all the ingredients.

of your chile infused chocolate pudding enrobed in the flavors of autumn... so warming and just perfect for the fresher fall air that is moving through.

Use it in desserts and baking, to enhance the flavor of fruit, cereals, and warm drinks, and as a unique addition to sauces and stews.

They are delicious bites of mega flavor all cozied up in a warm tortilla which is perfectly...

I subbed flax for the eggs (5 TB flax and 9 TB warm water), and used coconut oil instead of olive (its what I had in my cupboard) and the texture and flavor was just perfect.

This Coconut Curry Butternut Squash Soup is smooth, silky and soothing, it has an incredible combo of flavors, a pretty pumpkin color, it's wonderfully fragrant, and it makes you feel warm and cozy right down to your toes... in an elegant sort of way.

They bring back all your classic flavors: cinnamon, sugar and a warm dough wrapped in a sweet silky glaze.

From the sweet, rich flavors of molasses to the punch of ginger that wakes up your senses and warms you to the kiss of cinnamon that swirls it all together in comfy - food goodness.

This is a really simple pasta recipe, with all my favorite things in it; light and right flavors for the warm weather.

I can just imagine how this recipe comes together in a jar; the tangy warm flavor of the porter enriched by the sweet gelato and subtly spiked with the woody, caramel flavor of a good bourbon.

My partner and I didn't notice the difference in flavor from the first batch to the second batch, but of course, we scarfed down the cookies pretty quickly while still warm.

I add brown sugar and warming Fall spices — cinnamon, ginger, nutmeg, cloves, allspice — which complement and intensify the pumpkin flavor of the cornbread, though not in a cloying, overly sweet way, as many «pumpkin spice» flavored things tend to be.

All the luxurious flavors of wild mushrooms sautéed in cream and good buttered toast are combined for these single - serving puddings, each the perfect mix of crisp, golden surface and warm, melting interior.

In winter, adding chocolate or warm - in - flavor spices such as cardamom and cloves can warm up cold breIn winter, adding chocolate or warm - in - flavor spices such as cardamom and cloves can warm up cold brein - flavor spices such as cardamom and cloves can warm up cold brew.

Love this idea, but, alas I'm celiac, so no more couscous for me... I have, however, been substituting quinoa for couscous and find it very similar in all the qualities that matter: texture, mild taste that lets other flavors pop... this recipe goes into my cool summer salads / warm winter side dishes file!

At Andrew Carmellini's veg - focused Little Park in New York City, pastry chef Jennifer Luk crisps soppy brioche with cinnamon sugar and crumbles it over her brioche - infused ice cream to mimic the warming flavors.

A long soak in a sweet, slightly spicy brine makes this chicken one of the juiciest you'll ever make, infused throughout with warm maple flavor.

Because I was able to incorporate those flavors in other ways this time, I saved myself a pot and gently warmed the milk in a microwaveable dish.