Sentences with phrase «warm flavors like»

This oatmeal raisin cookie recipe makes cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.

Take advantage of their nuttiness when fall rolls around by mixing up a smoothie that features warm flavors like pumpkin, cinnamon, nutmeg and maple syrup.

How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.

Not exact matches

I like all the fall flavors and ingredients in this, like the pecans, pumpkin and warm spices.

Fans of St. Peter's Sorgham Beer like it for its faint, warm flavors and medium body, but some report an off - putting bitter taste.

Not everyone likes it (ahem, husband), but I can't get enough of the delicate, rich cake swirled with all those warm fall flavors and topped with heavenly cream cheese frosting.

Ingredients like orange zest and almond extract help the dish achieve a slightly sweet and elegant flavor, while the warm apple compote makes it feel like a comfort food.

It is like a warm piece of coffee flavored cake!

What I like about this settle sweetness is that you can taste the pumpkin flavor in combination with the warm spices with out being overly sweet.

From the first bite to the last, you'll love the warm, comforting flavor of this burger, kind of like being wrapped in your favorite cozy blanket.

It has all the best warm culinary flavors like allspice, cinnamon & pumpkin.

It's flavored with warming spices like cloves, ginger, cinnamon and nutmeg, and sweetened with a little brown sugar.

Warm Apple Cinnamon Spiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spiced Warm Apple Cinnamon Spiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spiced warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spiced rum.

Pan-fried, curry - rubbed tofu and rice round out this Thai Coconut Curry Stew — a warming, comfort food meal that's perfectly spiced with savory curry, and Thai flavors like ginger, lemongrass, and kaffir lime leaves.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I like the warm spices that give pumpkin its unique flavor, because without cinnamon, nutmeg, allspice and cloves pumpkin is just a bland tasting squash.

Summer isn't over yet, and I will be consuming every last bit of it before I welcome those warming autumn flavors like cinnamon and apples that I swear I love so much — I'm just not ready for them to take over.

Chilly or warm, I'm still happy to make tasty food with big, Mediterranean flavors like this grilled eggplant sandwich with halloumi and tapenade mayonnaise.

It's still a hot soup, but for some reason the black bean and California avocado with a touch of lime combo makes me feel like the flavors are great for those warm spring days as well!

You could definitely taste the coconut flavor in them when they were warm (which I didn't really like), but once they cooled, it did go away and there was only a tiny hint of that flavor which tasted better.

Nothing quite says warm and cozy fall meal like a nice bowl of comforting chili does, and this Roasted Veggie Chili really hits the spot by including some great fall vegetables and a deep complex flavor.

With two beans, peppers, onion, garlic, tomatoes, and warming spices like cumin, chili powder, and smoked paprika (or chipotle powder); there's plenty of flavor so that you won't miss the cheese.

They're still really good: soft and buttery like air, with a pleasantly warming spice flavor.

Toasted hazelnuts and warm spices give the cookie - like topping on this cobbler a deep, rich flavor that's reminiscent of linzer cookies.

The texture, gooey - flavor is great - warming just like real oats.

It's a little tangy from the limes, but it also has warm, earthy flavors from spices like cumin and chile powder.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet

I am sad to see summer go (we always have the best time during the warmer months), but like you I am ready for the iconic fall flavors.

This delicious smoothie has a warm flavor from the cinnamon, which really makes you feel like you are eating cinnamon rolls for breakfast, and the oats and nuts will keep you full and powered up for any hectic day ahead of you.

Oysters and hot sauce are a magical combination, it's like a warm salty bath of flavor for your mouth!

This cookie has all the warm, autumnal flavors of a latte, like cinnamon and espresso and chocolate.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yak Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

The pastry chef uses red quinoa for its deep, warming flavors, like in a sticky toffee pudding, and he uses white quinoa, which is lighter and tastes more almond - y, with yogurt and citrus.

If you feel like having a warm beverage then Nestle?s Abuelitas Mexican Chocolate tablets are what you?re looking for, its exquisite chocolate flavor has been a favorite throughout countless generations to accompany tamales or Mexico?s delicious sweet bread delicacies.

These bars can be served chilled or warm with a big scoop of ice cream if desired.You can change to various fruits during the summer time, like cherries, any type of berries and recreate this amazing dessert with various flavors.

But that is not going to stop me from enjoying spring flavors in my kitchen like this blueberry lemon pound cake and wishing it was warm again.

«The new flavors, BACARDÍ Grapefruit and BACARDÍ Raspberry, will cool down all your warm weather occasions, especially in fun summer cocktails like punch,» said Juan Coronado, National Brand Ambassador, BACARDÍ rum.

What's great about them, like with this salmon, is that you drizzle it on top of the warm fish, and the heat allows the flavors in the vinaigrette to open up.

«You can sink into and explore big, diverse hop flavor like you would the malt complexity of a winter warmer,» says Ryan Arnold, communications director for Sierra Nevada, which distributes the hop - forward Celebration and Ruthless Rye during the winter.

Ingredients like squash, warming spices, almonds and oats all have a subtle, naturally sweet flavor and are perfectly comforting for breakfast.

Now that Spring is in full swing and the weather is warming up, I'm drawn to lighter, brighter flavors, like this Lemon Zucchini Bread.

PS, this flavor situation is like a siren song for me... coffee is my absolute fave and I love warm spice + chocolate!

This is a warming, hearty stew full of comfort and flavor, something to cook and eat on a cold, wet day like today.

I'm really hoping they have something spicy and warm like pumpkin pie flavor.

Add some warm water to it to create a fizzy tasty (my favorite flavor is the raspberry lemon) beverage before bedtime, it works like magic every time.

These adorable gingerbread people smell a lot like Christmas, and the warm, festive spices bring so much flavor.

Prepared this way with warming spices like cinnamon and ginger, even my kids absolutely love the flavor.

Combine red rooibos with warming spices — like ginger, black pepper, and cardamom — for caffeine - free rooibos chai, or steep green rooibos with sliced strawberries or mango for an alternative to fruit - flavored green tea.

When eaten raw, it is slightly sweet and crisp with a licorice - like flavor and is perfectly refreshing on a warm night or as a side to a warm main dish.

In the fall, when the mornings and evenings are cool, I begin to crave the warm cozy flavors that accompany the season like cinnamon, brown sugar, maple, cranberries, and pumpkin.