Sentences with phrase «warm flour tortilla»

Slice it on the bias and serve in warm flour tortillas with just sour cream, diced raw onions and cilantro.
Enjoy it atop fire - roasted corn, red chiles, white sauce and mixed greens on warm flour tortillas.
Remove the bones and serve in bowls accompanied by warm flour tortillas and the remaining chile sauce on the side.
We like to serve it with some nice warm flour tortilla's, it is delicious.
Place the cooked chicken strips on warm flour tortillas and add desired toppings.
We had the mole with shredded chicken, in warm flour tortillas with cotija cheese and a sprinkling of chives.
In Sinaloa flour tortillas are king and Chilorio is most typically served with a thick stack of warm flour tortillas but of course you could use corn tortillas and make it into tacos or serve with steamed rice some hunks of avocado, and a slaw or salad on top.
I had originally planned to share shredded lamb tacos with you but tacos are on the list of foods I can not eat right now, but this meat would be delicious in a crunchy corn taco or in a soft warm flour tortilla.
Del Taco's new Bacon Ranch Chicken Avocado Epic Burrito, freshly prepared in every restaurant's working kitchen is stuffed with six slices of fresh avocado, 4.5 ounces of fresh grilled marinated chicken, crispy hickory smoked bacon, creamy ranch sauce, seasoned black beans and fresca lime rice all wrapped in an oversized warm flour tortilla.
Place all the garnishes in small serving bowls, ladle the stew into individual soup bowls, and serve accompanied by warm flour tortillas.
Ricky Piña's crispy fish tacos are served on warm flour tortillas with pico de gallo and chopped cabbage.
The meat can also be cut in strips after preparation, wrapped in warm flour tortilla and served as a burrito.
Pizzadillas — All the gooey and cheesy pizza toppings inside of warm flour tortillas.
My perfect breakfast is Carnitas with two over easy eggs, pinto beans, warm flour tortillas and fresh hot salsa.
Start with a warm flour tortilla.
#SimplyAvocado #CollectiveBias Avocado Breakfast Soft Tacos feature scrambled eggs, black beans, cheese, salsa, and WHOLLY ® SIMPLY AVOCADO ™ Sea Salt in a warm flour tortilla.
To Serve: The posole should be served in soup bowls accompanied by warm flour tortillas.
This is an all - purpose filling that is used here in a to make a breakfast meal wrapped in a warm flour tortilla, but it is also great as a filling in taco shells.
Add a warmed flour tortilla and you have a complete meal.
Delicious on warm flour tortillas, sprinkled with a little cheese.
Enjoy it atop fire - roasted corn, white sauce, red chiles and mixed greens on warm flour tortillas and garnished with lime.
Wild - Caught Grouper, served grilled or house - blackened, with sweet, citrusy mango salsa, handmade guacamole, citrus rice, crisp cabbage, and cilantro / onion and chipotle white sauce wrapped in a warm flour tortilla.
El Torito Grill serves warm flour tortillas with orange butter (in lieu of chips), and a fire - roasted salsa that is my absolute favorite.
Served on a warm flour tortilla with a slice of lime.
There was nothing particularly remarkable about these burritos, nor anything particularly Mexican come to think of it — just scrambled eggs (good ones at that) in a warm flour tortilla.
All natural chicken raised without antibiotics, fire - roasted corn, Mexican rice, black beans, crispy tortilla strips and our creamy chipotle ranch wrapped in a warm flour tortilla with toasted cheese.
To serve, remove the bay leaves and ladle onto a platter and serve with warmed flour tortillas.
Spoon a portion of the tofu mixture into each of four warm flour tortillas, garnish with extra chopped cilantro and serve.
Enlivened with fresh tomatoes, olives, corn, and chiles, this is a filling bowlful for warm weather, served with tortilla chips or warmed flour tortillas.
The posole should be served in soup bowls accompanied by warm flour tortillas.
Piled into a warm flour tortilla and topped with all sorts of goodness, these fajitas are great for weeknights and summertime dinner parties alike!
Serve fajitas with warm flour tortillas, guacamole, salsa, shredded cheese, sour cream, and / or cilantro, if desired.
Enlivened with fresh tomatoes, olives, corn, and chiles, this is a filling bowlful for warm weather, served with tortilla chips or warmed flour tortillas.
Steak Fajitas — Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in warm flour tortillas.
Customer Mexican favorites include: chicken tostadas (crispy corn tortillas piles high with shredded chicken, re-fried beans, salad greens and drizzled with sour cream and coriander vinaigrette); steak fajitas (sizzling strips of imported Australian steak marinated and fried with onions and bell pepper served with warm flour tortillas, re-fried beans, red rice and fresh cut salsa); and desserts of apple cinnamon chimichangas and margarita cheese cake.
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