Serve on
warm flour tortillas with all the fixings.
Slice it on the bias and serve in
warm flour tortillas with just sour cream, diced raw onions and cilantro.
Ricky Piña's crispy fish tacos are served on
warm flour tortillas with pico de gallo and chopped cabbage.
El Torito Grill serves
warm flour tortillas with orange butter (in lieu of chips), and a fire - roasted salsa that is my absolute favorite.
We had the mole with shredded chicken, in
warm flour tortillas with cotija cheese and a sprinkling of chives.
All natural chicken raised without antibiotics, fire - roasted corn, Mexican rice, black beans, crispy tortilla strips and our creamy chipotle ranch wrapped in
a warm flour tortilla with toasted cheese.
For each fajita, fill
a warm flour tortilla with cooked steak strips, peppers and onion slices.
Not exact matches
My perfect breakfast is Carnitas
with two over easy eggs, pinto beans,
warm flour tortillas and fresh hot salsa.
Start
with a
warm flour tortilla.
We like to serve it
with some nice
warm flour tortilla's, it is delicious.
Pass the salad, and serve it
with warmed flour or corn
tortillas and lemonade.
Finally, load up your
warmed tortillas (I used corn, but you can also use
flour)
with some slaw and cauliflower and get to chowing down.
Delicious on
warm flour tortillas, sprinkled
with a little cheese.
Enjoy it atop fire - roasted corn, white sauce, red chiles and mixed greens on
warm flour tortillas and garnished
with lime.
Wild - Caught Grouper, served grilled or house - blackened,
with sweet, citrusy mango salsa, handmade guacamole, citrus rice, crisp cabbage, and cilantro / onion and chipotle white sauce wrapped in a
warm flour tortilla.
In Sinaloa
flour tortillas are king and Chilorio is most typically served
with a thick stack of
warm flour tortillas but of course you could use corn
tortillas and make it into tacos or serve
with steamed rice some hunks of avocado, and a slaw or salad on top.
Serve
with optional
warm sprouted
flour or corn
tortillas.
Serve
warm on coconut
flour tortillas with a dollop of guacamole.
To serve, remove the bay leaves and ladle onto a platter and serve
with warmed flour tortillas.
Spoon a portion of the tofu mixture into each of four
warm flour tortillas, garnish
with extra chopped cilantro and serve.
All served up
with warm mini 2 SmartPoints
flour tortilla so you can have your salad and a fajita too.
They go especially well on a brisket taco
with a
warm, locally made
flour tortilla.
Del Taco's new Bacon Ranch Chicken Avocado Epic Burrito, freshly prepared in every restaurant's working kitchen is stuffed
with six slices of fresh avocado, 4.5 ounces of fresh grilled marinated chicken, crispy hickory smoked bacon, creamy ranch sauce, seasoned black beans and fresca lime rice all wrapped in an oversized
warm flour tortilla.
Tacos:
Warm flour tortilla filled
with shredded corned beef, your favorite slaw mix, hot sauce and quick pickled jalapenos.
Fresh homemade naturally gluten free corn
tortillas are made
with masa harina corn
flour, salt and
warm water.
Serve fajitas
with warm flour tortillas, guacamole, salsa, shredded cheese, sour cream, and / or cilantro, if desired.
Serve the fish
with warm, whole grain
tortillas or
flour tortillas and freshly made pico de gallo.
Steak Fajitas — Perfectly seasoned, classic steak fajitas
with onions and peppers, wrapped in
warm flour tortillas.
Customer Mexican favorites include: chicken tostadas (crispy corn
tortillas piles high
with shredded chicken, re-fried beans, salad greens and drizzled
with sour cream and coriander vinaigrette); steak fajitas (sizzling strips of imported Australian steak marinated and fried
with onions and bell pepper served
with warm flour tortillas, re-fried beans, red rice and fresh cut salsa); and desserts of apple cinnamon chimichangas and margarita cheese cake.