Sentences with phrase «warm from the cold»

To keep warm from the cold, I relied on my trusty quilted puffer jacket.

Pairing rich honey and grape colors with a touch of polka dot whimsy to keep warm from the cold afternoons =) I had the absolute pleasure...

This is specially made from quilted materials that are filled with 140 g polytech to keep them safe and warm from cold and suitable for any kinds of weather since it is one of best warm coats that is waterproof.

Are you saying that man caused the world to warm from that cold period?

Not exact matches

Researchers at the University of Basel in Switzerland recently published findings from a series of studies in which 480 people were shown portraits of faces manipulated to appear warm or cold and competent or incompetent.

As one of Europe's coldest cities, Iceland's capital is not for those seeking a reprieve from the winter weather, but if you can stand the chilly temperatures you'll be rewarded with a top tier traveling experience (plus you can always warm up in one of the cities natural hot springs).

In the meantime, the warm leads from the last batch get cold, and they're soon forgotten.

Because Midwesterners are so familiar with brutally cold temperatures, weather that might seem cold to someone from a warmer climate seems toasty to a Midwesterner.

In case you're unfamiliar with it, many claim that drinking warm lemon water each morning can provide you with many health benefits from clearing up acne to boosting your immune system with Vitamin C, helping to fight the common cold and flu.

Second, while the physical actions of taking a cold shower barely differ from taking a warm shower, emotionally and mentally it's totally different, which is the point.

By the time you are ready to reach these C and / or V level key decision makers you need to turn the temperature of your call from cold to warm.

They, along with 150 other species of birds (which is equivalent to two - thirds of the birds in North America's forests), move each year from North America toward Central America and the Caribbean, going as far as South America, in order to spend the North American cold season in warmer latitudes.7

So when you feel cold and without life and distant from God, he will be like the sun, to warm you up and give light to your path.

I'm from cold lake water and warm mothers, from thread bare terry cloth towels and Strawberry Shortcake wallpaper.

For instance, If you meet a new person and if this person if cold toward you, you won't have a warm and meningful relationship, you will stay away from this person because she seems indifferent or even rude.

A storm is in fact parasitic on the increase of entropy which would result from the mixing of warm moist and cold air to form a uniform mass.

Here, away from the brittle cold, a lovely chaos ensued, with happy children, full bellies, warm feet and a gracious host — me.

At 5 years of age I changed the winds with my voice from cold to warm He said to me.

In a time which did not know modern medicine, the theft of a garment, put aside during a warmer day, could result not only in the owner's bitter suffering from cold through the night, but actually to complications leading even to death.

Here (they will think) was a people who behaved as though the interesting and important thing about the Mass was the prospect of restyling the package; as though sin and folly resulted from a bad condition of the ecclesiastical machine; as though, given only a rending of garments according to current fashion and theory, our cold hearts would warm up naturally and painlessly.

The loss of a garment, put aside during the warmer day, could in parts of the East result not only in the owner's bitter suffering from cold through the night, but to physiological complications leading even to death.

Nancy's Fiery Fare: by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: San Antonio Chili con Carne Venison Red Chili Stew Jalapeño Black Bean Chili Cincinnati 5 - Way Chili Pork and Tomatillo Chili What could be a better way to warm - up on a blustery, cold, winter day, than from the inside out.

And can you put the raw honey in straight away or does it have to be warmed first as I find it sometimes just stays in one big gloop when it's used from being cold!

Wonderful warm from the oven with cold milk!

The butterscotch is so so easy, any butterscotch is really, and it tastes a little like pumpkin and a little like classic butterscotch with that perfect chewiness you should get from any warm ice cream sauce when it hits the cold ice cream.

I warm the 2 litres of milk to 50 degrees centigrade and in a separate jug I mix 2 tablespoons of yogurt from previous culture, 150 grms dried milk powder and together with another cup of cold milk.

(Gluten free & paleo) One of the things I love most about the transition from cold weather to warm weather is the change in food.

On those snow days when its cold, a warm, delicious treat from the oven is the perfect way to start the day.

I've taken many concepts from Divya Alter's What to Eat for How You Feel in making it, and compared to many dal recipes, this one tones down the spices and keeps them to those that gently warm and ground «airy» mind and digestion in this cold season.

Remove the meat from the oven and allow it to cool until you are able to handle it (it should still be very warm, as it is easier to shred than when it is cold or at room temperature).

* some bits of nougat / caramel might melt and stuck to the paper once cold — to avoid that, while the cookies are still warm, gently release them from the paper and reshape the cookies into a circle if the melted bits run off and change their shape; I thought of using foil instead of baking paper to avoid the sticking issue, but then I thought the foil would transfer more heat to the cookies and make them too flat Makes about 38 large cookies

Perfect for cold and chilly days like today when the kids are home from school and you need something to warm your bones.

A Frittata for breakfast, brunch, lunch or dinner, under - dressed, over-dressed, with a glass of Texas Rose» wine or a glass of milk, crusty artisanal bread or a simple green salad, warm or cold, one gorgeous ingredient or with leftovers from your vegetable basket, a Frittata is a bare necessity, a recipe you should always have under your sleeve.

I can make a «passable» loaf of bread, but nothing from my oven or bread machine approaches the memory of that hunk of Sticky Bread warm and steaming from the oven, providing a delicious treat on a cold autumn morning as I trudged up the hill to campus.

ince this is a nacho cheese sauce, the consistency is what you expect from it: thick when it's cold, medium thick when it's warm.

In the summer, a smoothie bowl (like my Orange Pistachio Almond Bowl one make with Almond Breeze Chocolate Almondmilk) or cold Greek yogurt and fruit are just fine, but in the winter, I need and easy, quick breakfast that will fuel me through my workout and warm me up from the inside.

I tried one warm from the microwave and one cold and they both tasted amazing, so no matter how you like your cake, warm or cold it works both ways.

With the weather warming up, now is the time for me to switch from hot coffee in the morning to cold.

A perfect meal to keep you warm from this crazy cold weather!!

I kept thinking how great this would be for Thanksgiving, or a holiday party — talk about inviting if people smell this when they come in and can have a delicious, warm drink when they come in from the cold.

There are few recipes that are better suited for warming you up on a cold night than cassoulet, a slow - cooked casserole from southwestern France traditionally made with beans, duck, and pork.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Cool briefly before removing from the tins and serve warm or cold.

Together, we took in the view, spoon - fed each other cold leftover carne asada from the night before, and shared a fine white wine, warm and straight from the screw - neck bottle.

Exactly what I needed to detox a bit from the holidays and still filling enough to warm you up when it's cold out.

When it's warmer out: burgers, grilled pizza (probably once a week — always using your crust — tonight it's with proscuitto and arugula), grilled thighs or wings, pasta still at least once a week (although sometimes cold — I make a pasta salad with fresh mozz, cherry tomatoes, and pesto), your zucchini strand spaghetti, BMT's — grilled sandwich with basil, mozzarella, and tomato with olive oil and balsamic, grilled eggplant sandwiches from Elise's website, black bean and goat cheese quesadillas from an ATK magazine

Nevertheless, as my rice pudding craving has shifted from a delicious random thing I had for dessert last week — when our apartment was so cold, only stuffed cabbage, pirogis and comfort desserts from Veselka would warm me — into the kind of overdrive that demands I have it for breakfast (but I didn't.

I think it is because it has been so cold and all those spices warm me from the inside.

Remove from heat and serve either warm or cold.

If your tortillas are cold you may want to gently warm them in a pan or microwave to prevent them from cracking.