Molasses is the secret ingredient to getting that rich,
warm gingerbread flavor in your latte.
These cozy Gluten - Free Chocolate Chip Gingerbread Muffins, bursting with
warm gingerbread flavor and studded with sweet chocolate chips, are truly the epitome of Christmas morning yumminess!
Not exact matches
The distinctively
warm, spicy
flavors of
gingerbread are present including ginger and cinnamon with the dark, rich
flavor of molasses.
All the
warm flavors of
gingerbread are baked into a cute little donut and topped with a thick layer of frosting!
They're SO soft and rich, with all of my favorite
warming, soul satisfying
gingerbread flavor.
We'll get to the molasses in a second, but the spices are a crucial part of what gives anything that
warm, holiday
flavor that defines
gingerbread.
This seasonal version of homemade granola adds
warm spices, maple syrup, and pecans to create
flavor similar to
gingerbread cookies.
Thick, soft, wholesome pancakes with the
warm flavors of
gingerbread, topped with a heavenly -LCB- and super simple -RCB- maple - cinnamon - vanilla - cream cheese glaze and toasty chopped pecans.
Warm and toasty with
flavors reminiscent of the holidays, these gluten - free chocolate chip
gingerbread muffins would make a delicious Christmas morning brunch addition or an anytime afternoon snack.
These Paleo
Gingerbread Muffins have all the
warm flavors of the classic cookie, but in muffin form.
These adorable
gingerbread people smell a lot like Christmas, and the
warm, festive spices bring so much
flavor.