Crispy, buttery gluten free pie crust is packed with
warm gooey brie cheese and topped with sweet cherry preserves, a dried cherry and almonds for crunch.
Not exact matches
I like my
brie really
gooey — go for 15 minutes if you prefer it just
warmed with a little structure left.
4 Serve
warm on a platter (or in the box if the
brie is too
gooey) with homemade crackers, dried fruit and pear slices.