Sentences with phrase «warm ice and water»

This could possibly warm ice and water behind those huge dams and result in the beginning of undercutting at the bottom part of the ice dam, as well as at the top.

Not exact matches

The world's oceans are rapidly rising as waters warm and ice sheets melt.

One possible strategy for making Mars habitable over the long term is to «terraform» it — manipulate its environment so, in the simplest terms, the planet warms up, ice turns into water, and plants can be introduced, which will convert the atmospheric carbon dioxide into oxygen, with the goal of creating a stable and breathable atmosphere.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

Just as the water can be found in degrees of heat and cold as [again simplified] hot stream, scalding hot liquid, warm liquid and temperate, cold, freezing cold and solid ice, things, people, events and actions are likely to be found in a variety of states and valence.

While the ice cream cake is hardening, warm 1 jar of hot fudge sauce in a pot of hot water and keep warm.

I juiced a whole lot of ginger and put them in the ice cube maker now every morning I have warm water with half a lemon and a natural 100 % ginger melted Ice cuice cube maker now every morning I have warm water with half a lemon and a natural 100 % ginger melted Ice cuIce cube!

Stir together the icing ingredients (adding a tablespoon of water or two if necessary to make spreadable) and spread evenly over bars while they are still warm.

Just an idea I've had while reading these comments (I haven't tried it)-- I wonder if, in warmer climes, you could freeze the bowl or put it in a sink of ice cold water and then whip??

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

While the milk is warming, make an ice bath by placing a 2 - quart (2l) bowl in a larger bowl partially filled with ice and water.

Whisk icing sugar and 2 tablespoon warm water and the almond or vanilla extract.

Prepare the magenta icing by mixing together the beet powder and 1 teaspoon of the warm water.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

The company uses a block of ice in its marketing to high - end chefs and restaurants to emphasise the high quality of the kingfish it farms near Port Lincoln, and the cold - water environment which they claim makes it so much tastier than kingfish coming out of warmer waters elsewhere.

I like to skip putting the asparagus in ice water and just put the vinaigrette on the warm spears.

Carefully transfer eggs to a bowl of ice water and let cool until just slightly warm, about 2 minutes.

Transfer to an ice bath or very cold water and chill until eggs are just slightly warm, about 2 minutes — this stops the eggs from cooking further and makes them easier to peel.

While the milk is warming, place a medium bowl in a large bowl filled with ice and water.

no wonder wenger has gotten away with his dozen years of failure when fans deliver this kind of ludicrous assessment... get of the wenger juice and get yourself cleaned up... anyway this was a tale of two very different halves so average score is basically like saying the guy who took a bath in ice water and then in scolding water had a good time as on average he was in warm water!!!

I interspersed nursing sessions with holding cold ice packs of frozen peas wrapped in a cloth against the sore spot, a few half - hour naps, warm wet washcloths, and frequent drinks of water.

Wash your blender, utensils, baby storage bowls and ice cube trays in warm soapy water and run them through a hot rinse cycle of your dishwasher.

Start by thoroughly cleaning the ice cube trays with warm water and dish soap.

«When the weather fluctuates between warm and cold and in bodies of water where there are currents underneath the ice, it can weaken the surface of the ice and make it dangerously fragile even though it seems to be frozen solid,» said Joe Pecoraro, manager of the Park District's Beaches and Pools Unit, who narrated the demonstration.

Polyakov says a positive feedback loop is underway, in which less summer sea ice will lead to warmer winter waters and even less summer ice in subsequent years.

Warming temperatures causes ocean water to expand, which raises sea level and glacial ice to melt that creates water that makes its way into ocean basins.

Extra carbon dioxide means a warmer world — and then positive feedback effects from things like water vapour and ice loss will make it warmer still

Forming in the system's colder outer regions, where volatile compounds such as water and carbon dioxide freeze out, makes it possible that the planets incorporated those ices and carried them along to a warmer place where they could melt, evaporate, and become oceans and atmospheres.

Under certain conditions, the warm water of the lower layer can reach the surface and melt the ice.

If sunlight must penetrate the dust covering a comet's water ice in order to warm it and produce jets, Sunshine says the Deep Impact findings suggest the ices on such dormant comets may not have run out but merely become sealed — by layers of debris, for example.

The fall of the temperature of the sea water is sometimes a sign of the proximity of ice, although in regions where there is an intermixture of cold and warm currents going on, as at the junction of the Labrador Current and the Gulf Stream, the temperature of the sea has been known to rise as the ice is approached.

Water touching the glacier got warmer, and «there was more interface between the water and the ice,» said BWater touching the glacier got warmer, and «there was more interface between the water and the ice,» said Bwater and the ice,» said Bevis.

The causes of the warming remain debated, but Liu and his team homed in on the melting glacial water that poured into oceans as the ice receded, paradoxically slowing the ocean current in the North Atlantic that keeps Europe from freezing over.

They describe the West Antarctic Ice Sheet (WAIS) as having experienced significant and sustained ice loss until 7,500 years ago, driven by warm water incursioIce Sheet (WAIS) as having experienced significant and sustained ice loss until 7,500 years ago, driven by warm water incursioice loss until 7,500 years ago, driven by warm water incursions.

This warm water reaches the coastline in places, where it triggers substantial melting of the floating parts of glaciers and leads to thinning of the ice upstream.

Driven by stronger winds resulting from climate change, ocean waters in the Southern Ocean are mixing more powerfully, so that relatively warm deep water rises to the surface and eats away at the underside of the ice.

If you decouple that ice from where it's grounded — something that currents of warming water, already circulating around the Antarctic coast, could do — then water could flow beneath the inland ice and lubricate its slide into the ocean.

But warming ocean waters have been eating away at the underside of these ice shelves, thinning them in many places and reducing their ability to buttress the ice.

This image shows the path of the Kelvin waves that interact with the Antarctic Circumpolar Current and push warmer waters under the ice shelves of the West Antarctic Peninsula.

The mystery of how water on Mars lasted for millions of years may come down to methane explosions that warmed the planet enough to melt ice and make rivers flow

Warm ocean water is washing up and melting the ice from below.

«Today, the Pine Island and Thwaites glaciers are grounded in a very precarious position, and major retreat may already be happening, caused primarily by warm waters melting from below the ice shelves that jut out from each glacier into the sea,» said Matthew Wise of Cambridge's Scott Polar Research Institute, and the study's first author.

That might include draining away the water that lubricates the bottom of an ice sheet, speeding its progress to the sea, or installing barriers to prevent warming ocean waters from hitting the bottom of such glaciers and hastening meltdown.

But increasingly warmer summer temperatures are melting the ice of the Bering Strait and Northwest Passage, opening a water highway between the Pacific and the Atlantic.

It becomes apparent that electromagnetism and the weak force are really the same thing, just as it becomes obvious that ice and liquid water are the same substance if you warm them up together.

But climate change has brought milder winters, warmer sea temperatures and bigger storms, which create a vicious cycle that promises less sea ice and more wind and open water to generate ice - crushing waves.

Velicogna and her colleagues also measured a dramatic loss of Greenland ice, as much as 38 cubic miles per year between 2002 and 2005 — even more troubling, given that an influx of fresh melt water into the salty North Atlantic could in theory shut off the system of ocean currents that keep Europe relatively warm.

The study fuels a growing concern among scientists about the factors affecting the Antarctic ice sheet — namely, that warm ocean waters are helping to melt glaciers and drive greater levels of ice loss, particularly in West Antarctica.

But scientists increasingly attribute much of the observed grounding line retreat — particularly in West Antarctica — to the influence of warmer ocean water seeping beneath the ice shelves and lapping against the bases of glaciers, melting the ice from the bottom up.

The conclusion that limiting CO2 below 450 ppm will prevent warming beyond two degrees C is based on a conservative definition of climate sensitivity that considers only the so - called fast feedbacks in the climate system, such as changes in clouds, water vapor and melting sea ice.