Sentences with phrase «warm in a low oven»

Cover them, keeping them warm in a low oven until ready to use.

Cook medallions, covered, about two to three minutes per side or to an internal temperature of 145 degrees F. Remove medallions from grill, tent with foil, and keep warm in a low oven until service.

Cook the rest of the fritters in batches, keeping the finished fritters warm in a low oven (200 degrees) if desired.

If you are making a large batch, set up a baking sheet with a wire rack inside and place cooked waffles on the rack and keep warm in a low oven.

Either serve immediately or keep warm in a low oven.

Pile the cooked fritters onto a plate (keep warm in a low oven if you're making these in cool temperatures) and continue to cook the rest of the mixture, adding coconut oil as needed.

Pile the cooked fritters onto a plate (keep warm in a low oven if you're making these in cold temperatures) and continue to cook the rest of the mixture, adding coconut oil as needed.

Steam corn tortillas, then keep warm in a low oven.

(If you don't have 2 large skillets, cook the bread first and keep it warm in a low oven while you use the same skillet to make the kale and beans.)

Remove to a plate, cover with foil and keep warm in a low oven.

Preheat the grill for medium high direct cooking and grill the chops six to eight minutes per side or to an internal temperature of 155 degrees F. Tent with foil and keep warm in a low oven until service.

Serve, or keep warm in a low oven until ready to serve.

Not exact matches

If you want to serve the waffles hot, you can keep them warm in an oven on a very low heat.

Warm it in the microwave, a low oven, or in the skillet with the garlic before tossing with the pasta.

You can keep the pancakes warm by placing them in a single layer on a baking tray in a low oven (around 100oC / 200oF).

We like these warmed up slightly in a low oven as a side with a dip!

I made these in a pan (sadly no storage room for a griddle, yet...), so I could only do a few at once, and I like keeping them warm in a low - heat toaster oven as I finish up the rest of the batch.

They're best enjoyed at room temperature so they're nice and soft; pop them in the oven (at a low heat) to warm them gently before eating.

Stack the crepes on a plate and keep in a low temperature oven, or warming drawing, until all the crepes are cooked.

Put in a low heat oven to keep warm.

As the pancakes cook, transfer to a baking sheet and keep warm in a low (180 - 200 degrees) oven.

I kept mine warm in a low heat oven while I cook them all.

Keep warm in a preheated 170 degree oven (or lowest temperature).

Wrap tortillas in foil and warm on lowest setting of the oven.

To keep your pancakes warm whilst cooking and flipping the rest of the mixture, stick them in the oven on low heat.

I like to keep a warm plate in the oven at a low temperature with my already baked pancakes whilst I cook up the others.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Warmed them up for about 15 minutes on low heat in the toaster oven so I didn't have to eat them cold!

You can also warm it in a toaster oven on the lowest warm setting.

You can stack the pancakes onto a plate and keep them in the oven on a low heat, or once all 6 - 8 pancakes are cooked you can always add them back to the pan for 20 - 30 seconds each to heat them up before you serve them onto each individual plate, however they should remain quite warm.

Make Ahead: The roasted vegetables and hard - cooked eggs can be refrigerated for up to 5 days; bring to room temperature or warm in a low - heat oven before serving.

Keep warm, covered, in the oven on very low heat while you make the second omelette.

Simply warm Booby Tubes ® in your microwave for 20 - 40 seconds OR preheat your oven to the lowest setting and place them in an oven - safe dish for 10 - 15 minutes.

that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.

Wash the jars and lids, placing them on a baking tray lined with a clean tea towel and keep warm in a low temperature oven.

You warm them in the oven (on a low heat) or just pop one in a microwave for a few seconds.

(If cooking in two batches, keep the first batch warm in a very low oven while you cook the remaining broccoli.)

Spread 1/2 - cup to 1 - cup of whole bran, uncooked oatmeal, or cornmeal on a cookie sheet and warm in the oven on low heat for 5 minutes to bring out the natural oils in the grain.

Adjust for salt again, cover it tightly and allow to sit in a warm place, over a very low heat, or in a warm oven, for at least an hour before serving.

Directions 1 Preheat the oven to 350 degrees F. 2 In a small saucepan over medium - low heat, melt the butter (or, if using oil, warm it) and add the sweetener along with the vanilla, cinnamon, or other spices you're using.