Sentences with phrase «warm in room temperature»

For best application one should let it get warm in room temperature.

Not exact matches

What if the company thermostat could adjust itself based on the ambient temperature, number of warm bodies in a room, and amount of sunlight coming through the windows so everybody's comfortable?

Serve in small slices, warm or at room temperature.

Let cool slightly in pan before serving warm or at room temperature.

* To quickly bring eggs to room temperature place them in a bowl and fill with warm water.

It comes together in a snap, and it's delicious warm, at room temperature and chilled too.

Just let it come to room temperature before serving, or warm it in a 200 °F oven if that sounds good.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

Will the texture of the noodles still be good if put in the fridge, or would it have to warm to room temperature?

Jacques Torres, who has three branches of his Jacques Torres Chocolate in Manhattan and Brooklyn, has a small warming tray set up near the register so customers can get their cookies soft and gooey, although he offers them at room temperature, too.

Cover with plastic wrap and leave at room temperature for 1 hour or until thicker (I usually leave mine on the counter overnight — except on very warm nights — and it turns out thick and silky in the following morning; refrigerate for a creamier texture) Serves 4

Warm Yogurt in a pot over medium flame, bring to a simmer, turn off flame, and let yogurt reach room temperature.

It will rise slightly in the fridge, but needs to warm to room temperature and finishing the rising process before it is ready to handle.

Put the dough ball in the bowl and let it sit at room temperature (or a little warmer) until it doubles in volume (approximately 1 - 1.5 hours).

Serve them hot, warm, or at room temperature Once cooled completely, they can be stored in an airtight container at room temperature.

If the butter is warm or room temperature when it goes into the oven, there is no steam created and you could end up with a tough dough in the end.

And I assume I'll need to warm it up to room temperature before putting it in the oven?

for the miso caramel: adapted from food52 ingredients: 25 g sugar 10 g water 20 g heavy cream, room temperature or slightly warmer 1 teaspoon shiro miso directions: Put the sugar and water in a heavy bottomed saucepan and bring to a boil.

Store at room temperature, or in the refrigerator if your house is so warm it melts the oil.

They're best enjoyed at room temperature so they're nice and soft; pop them in the oven (at a low heat) to warm them gently before eating.

Serve still warm (if you can't wait) or store in an airtight container at room temperature or refrigerator for up to 5 days.

Seriously, cook your pasta like this, and you will be able to enjoy it at room temperature, warm or even reheated in the microwave as leftovers.

After it warms up to room temperature, I feed it with a little water and the same flour mix as is used in the bread.

If the dough is cold, let it stand at room temperature until slightly softened, 5 minutes in a warm kitchen or 15 minutes in a cool kitchen.

Serve warm, and store leftovers in airtight container at room temperature.

In microwave safe bowl, heat caramel until warmed and easier to drizzle, about 30 — 45 seconds from room temperature.

Heat the cashew milk over medium heat in a saucepan until quite warm but not hot (just over room temperature — if it's too hot it will burn the yeast).

Warm lentils, crisp peppery arugula, and chopped veggies come together easily in a quick dish that can be eaten warm, room temperature, or cWarm lentils, crisp peppery arugula, and chopped veggies come together easily in a quick dish that can be eaten warm, room temperature, or cwarm, room temperature, or cold.

The glaze can be prepared 3 to 4 hours in advance, be refrigerated, and then warmed to room temperature before using.

Write the date on the bottles and store them in a warm, draft - free place, ideally at room temperature (68 to 77 degrees) for 2 to 3 days.

This dip will keep for several days in the fridge, but is best served at room temperature or slightly warm.

You can serve this I like this warm or at room temperature, sliced in a grid, sprinkled with a touch more salt (if needed).

Bring eggs to room temperature (cover in bowl of warm water for 10 minutes).

If you don't have a microwave I recommend leaving it out at room temperature until it gets almost to room temperature, then warming the rest of the way in the oven if you prefer it slightly warm.

Once the cake reaches room temperature, warm heavy cream in a small saucepan over medium high heat until bubbles start to form at the edges of the pan.

Bring refrigerated eggs to room temperature quickly by placing them in warm water while you read through the recipe and assemble your ingredients.

Stir in zest and dill, and serve warm or at room temperature atop hoecakes, toasted bread, crackers, etc..

I use room temperature water and lukewarm milk in my bread baking and the warmest I like my liquids is 90 degrees F.

Serve warm or allow to cool to room temperature as suggested in the headnote.

Now I let the starter sit in a warm place, in room temperature, for about 22 hours.

If you don't have a food processor, use room temperature eggs so the eggs don't make the warm liquid coconut oil cold and chunky in the batter.

I always keep a bag of lentils from Puy in my pantry since they can be prepared really quickly and they're a great side dish, equally good served warm or at room temperature.

I store it in the fridge and let it come to room temperature or warm it in the oven before serving.

But if you live in a warmer climate where coconut oil is often liquid at room temperature, this can be messy or less than desirable.

They are delicious served warm, but just as good at room temperature, in my opinion.

(There may be a bit of ganache left over, it is great as a cookie filling or in chocolate cups) Let the tart stand at room temperature until the ganache has set, at least a few hours (the time it will take to set is determined by how warm the kitchen is).

I also cut my recipe in half as it makes quite a lot, this is the whole recipe: 3 1/4 - 4 cups plain flour 1 1/2 cups chilled unsalted butter 2 packages active dry yeast (4 1/2 tsp) 1/2 cup warm water 1/2 cup heavy cream or undiluted evaporated milk 1/2 tsp freshly crushed cardamom seed (optional) 1/2 tsp salt 2 eggs, room temperature 1/4 cup sugar Directions would be the same as mine but start off with 3 1/2 cups of flour and add the eggs with the cream.

**** To quickly bring eggs to room temperature, place in a small bowl and cover with warm water for about 10 minutes (or while beginning with recipe).

Pour in the dressing, toss well, and serve warm or at room temperature.

Thaw at room temperature or warm in a microwave before eating.