The phrase
"warm knife" usually refers to a knife that has been heated, making it easier to cut through things smoothly.
Full definition
To serve, run
a warm knife on side of the pan and carefully unmold the cheesecake.
When ready to serve, remove bars from the freezer and let sit for 5 minutes at room temperature before cutting with
a warm knife.
Run
a warm knife around the edges of the cake to remove the sides of the pan.
While still quite frozen, use
this warmed knife method to cut the cake into slices.
With
a warm knife, carefully remove the tops of the chocolate eggs.
Making One Bowl No Bake Maltesers Fridge Cake was much easier than my attempt to form a slice for the photograph, believe me Although
I warmed the knife in hot water before cutting I did not... Read more»
This feeling of
a warm knife slowly slicing through butter I have come to understand as Infiniti.
We didn't get long enough to get a thorough examination but we fired up a HD movie on the A700, had a quick bash on Riptide GP and, on both occasions, it smashed through them like
a warm knife through some cheap Lidl butter.
7 Cut generous slices with
a warm knife.