Not exact matches
Cool for 5 minutes in the pan, then slide a butter
knife around the
edges and pop them out to enjoy
warm.
While still slightly
warm, go
around the
edges with a butter
knife to make sure the pies aren't sticking to the muffin tin.
Run a thin, flexible
knife dipped in
warm water
around the
edge of the pan before removing the springform.
Dip a small
knife in
warm water and slowly run it
around the
edge of the pan, dipping again as necessary, to loosen the cake.
Run a
knife around the
edges of the cake, invert onto a serving platter, and serve
warm.