Wipe the rims with a clean, damp cloth and place
the warm lids on the jars.
Not exact matches
Remove the
jars and
lids from the oven, keeping them
on their trays, and ladle the
warm chutney into the
jars, using a funnel.
Wash the
jars and
lids, placing them
on a baking tray lined with a clean tea towel and keep
warm in a low temperature oven.