Serve this side dish with
warm lime wedges.
Not exact matches
Serve steak in
warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and
lime wedges on the -LSB-...]
I like to start with a thin layer of Baja Sauce on a
warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a
lime wedge on the side for squeezing.
Serve steak in
warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and
lime wedges on the side.
for serving: corn tortillas,
warmed (I melted the cheese on them while I
warmed them in a hot skillet) romaine or iceberg lettuce, shredded white onion, diced Monterey Jack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped
lime wedges
Ladle into
warmed flat soup bowls and squeeze 1
lime wedge over each.
It's piled high with rice and beans, grilled corn cut from the cobb, juicy ripe tomatoes, fragrant cilantro (lots of cilantro),
warm tortillas,
wedges of
lime, and whatever else you desire.
Serve
warm with
lime wedges.
You can either remove the meat from the bones or serve as is with lots of chopped onion and
lime wedges and
warm tortillas.
Serve out a portion of the udon in a
warmed shallow bowl or small cast iron pan, place clams and prawns on top, ladle hot broth over the top, sprinkle with coriander and finish with a couple of
lime wedges.
Serve immediately with
lime wedges for squeezing over the salad while the corn is still
warm!
Serve
warm with fresh
lime wedges.
Place pork in middle of
warm corn tortillas, and garnish with cilantro, queso fresco, TABASCO ® Green Sauce, and a
lime wedge.
I serve this machaca with
warm corn tortillas,
lime wedges, cotija cheese, avocado slices, red chili sauce or my brothers delicious salsa recipe.
Serve the fish with
warm roasted black bean cakes, a small spoonful of black beans, and the fresh
lime wedges.
Lightly char tortillas and serve
warm with kielbasa, scallions, onion, bell peppers, cilantro, hot sauce, and
lime wedges for squeezing over.
Warm corn tortillas, chopped white onion,
lime wedges, sliced avocado, dried oregano, chopped cilantro, and shredded cabbage (for serving)
corn or whole wheat flour tortillas,
warmed (can be
warmed in a dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish
lime wedges, for serving
Place sliced steak,
warm tortillas, shredded cabbage, cilantro,
lime wedges, queso freso and avocado salsa on buffet and let guests assemble their own tacos.