Sentences with phrase «warm loaf of»

Yes its all real and that's a warm loaf of Italian bread!

Top with freshly shaved Parmesan cheese or a dollop of crème fraîche and serve with a warm loaf of bread.

Serve with a warm loaf of crusty bread (great for dipping) for a delicious and healthy bowl of soup.

There is no better way to enjoy a chilly, rainy day with a warm loaf of freshly baked sourdough bread.

This stew can be served alone with a warm loaf of crusty French bread, or served over rice.

A challenge that resulted in me showing up to his garden the next day, with a warm loaf of banana nut bread in tow.

While frittata is cooking on the stovetop, warm a loaf of purchased focaccia in a 350F oven.

Grab a warm loaf of bread, toss together a salad and gather everyone around the table for a warm and delicious bowl of chili.

Trust me, I know how difficult life is without a warm loaf of delicious bread.

I spread it onto the top of the still warm loaf of bread and it didn't even melt, it just turned into one thick layer of goop.

Not exact matches

If desired, brush the top of the loaf with warm honey and sprinkle on oat flakes.

Anyways, for now, I'm sure this incredibly yummy loaf with a cup of tea will warm up any cold day Enjoy!

3 tsp (15 ml) active dry yeast 3 cups (680 ml) whole milk (3.25 per cent fat), warmed to a temperature of 97ºF (36ºF) 2 1/2 tsp (12.5 ml) salt 2 tsp (10 ml) butter, melted 5 1/3 cups (750g) whole wheat bread flour, + 1/2 cup (75g), for working the dough 2 tbsp (30 ml) butter, for the loaf pan

This warm, creamy, cheesy dip with lumps of delicious crabmeat is served in a large rustic loaf of bread.

Serve this soup with a loaf of warm, crusty artisan bread.

Place your stacks of dough into the greased loaf pan, cover loosely with clingfilm, and leave to rise in a warm place for about 30 minutes.

We miss the crusty flaky outside with the soft, warm, airy inside of bread... especially a fresh french loaf!

I can make a «passable» loaf of bread, but nothing from my oven or bread machine approaches the memory of that hunk of Sticky Bread warm and steaming from the oven, providing a delicious treat on a cold autumn morning as I trudged up the hill to campus.

A good rule of thumb is to let the bread rise to the top of your pan before baking; a slower, cooler rise to that level will produce a better loaf, so make sure it isn't rising in too warm of a spot.

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These cupcakes, which are kind of like tasty breadless meat loaf sandwiches, can be served warm or at room temperature and make great tailgate food.

Lightly cover (with plastic wrap or a damp tea towel) and let rise in a warm, draft - free place for 1 hour, or until it has risen to near a full loaf size, and the crown of the dough is peaking about an inch above the pan.

(makes 1 loaf) Ingredients 2 cups flour 1/4 cup cream of wheat 1 1/2 teaspoons yeast 1 teaspoon salt about 2 cups warm water

But when my niece joined our household, the oven began churning out weekly loaves of tender, warm whole grain bread once again.

Which will be tonight — my husband and I have eaten half of this warm loaf already and I think I'm going to make a loaf for my son to take with him Christmas day.

Some mornings call for a warm, nourishing slice of a yummy loaf.

Well, i have read thru the comments on this a couple of times, and while i have made a few loaves, I seem to have the same problem each time — it's not as «tall» as yours, so I hope adding a bit less water and more yeast will help — also, i have regular yeast — a whole jar full — and added it to the flour before adding it to warm water — so I hope by adding warm water to not cold yeast will help.

Place the loaves in a warm place, cover with wax or parchment paper, and let rise to double in volume, above the edge of the pans, 40 minutes.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

It's filled with the warm, nutty taste of chopped toasted walnuts paired with tart cranberries, sweet pears and just a handful of white chocolate chips making it perfect for this month's Twelve Loaves challenge of using nuts, seeds or grains in a bread.

You will have a beautiful smelling house with a warm, tasty loaf of cornbread in an hour.

This moist and flavorful bread contains warm spices that add a background aroma to all sorts of beautifully decorated loaves and rolls.

* Only change that I made (I like the crust better using a glass loaf pan and the oven) use the dough cycle, remove from machine, roll in generous amount of corn meal, spray a loaf with Pam, dust with cornmeal, cover with warm towel, let rise for about an hour, bake as usual.

Set it in a warm place to rise until the loaf barely crowns above the rim of the pan 8 1/2» x 4 1/2» pan; or rises to fill about 3/4 of the 9» x 4» or small pain de mie pan.

Cover with greased plastic wrap, and set in a warm place to rise until the loaf barely crowns above the rim of the 8 1/2» x 4 1/2» pan; or till it comes to within about an inch of the rim of the 9» pain de mie pan.

Add a loaf of crusty warm bread for a fabulous dinner.

This loaf isn't particularly holiday - themed, but a warm slice of sweet crumbly banana bread is cozy and cheerful always.

The aroma of yeasty gluten - free beer bread baking is matched only by the heavenly texture of this warm crusty loaf when it's fresh from the oven.

In terms of second rising, the most recent loaf which was as per above a little bit strange in texture and flabby on top after second rise, was left for about 1.5 - 1.175 hours in a warm cupboard — perhaps a bit long in hindsight?

Let the loaf warm to room temperature and rise; this should take about 60 minutes (or longer, up to a couple of hours, if your house is cool).

For the rise after shaping on these loaves of bread, you recommend an hour and a half in a warm draft free location.

Scoot a loaf of warm, fluffy garlic bread on the side (and maybe a green salad?)

-LSB-...] recent brunches have included some of their luxury sourdough loaf (awesome with smashed peas or olive oil and beetroot hummus), sourdough crumpets (with smoked mackerel pate or just plain warm melty butter) and their cheese -LSB-...]

If you like your desserts sweet, just warm up about 1/4 cup of agave / rice syrup and brush over the cooling loaf.

Build all the sandwiches you've missed or just enjoy a warm slice of homemade loaves of soft, delicious gluten - free bread.

Wildair and its chefs, Fabián von Hauske and Jeremiah Stone, have a way of drawing you in until you're lost in a spiral of pét - nat, oysters, and softball - size loaves of still - warm bread.

We took her brother to school and when we returned home, I preheated my oven and one hour later, I had a super crispy and chewy loaf of warm bread.

She'll tuck each still - warm loaf into a hand - stamped bag, pack them into the back of her Subaru, and drive around Madison County, delivering them to an outdoor - gear outfitter in Hot Springs and two stores in Marshall.

While the bread is still warm, lightly brush the top of the loaf with honey and sprinkle with 1 - 2 teaspoons oats.

Using warm oven at a tightly controlled (oven rack thermometer) 125 degree temp allowed the dough to rise within 1/2 inch of top of bread loaf pan in 40 minutes.