For $ 5, we got an order of soft and pillowy rolls coated in garlicky butter and a crap ton of Parmesan cheese, plus a cup
of warm marinara sauce with a generous serving of cheese sprinkled on top of it too.
1 medium yellow onion, diced 2 large portobello mushroom caps, stems and gills removed and diced 2 tablespoons Worcestershire sauce 2 tablespoons low - sodium soy sauce 1 1/4 cup marinara sauce 1 1/2 cups grated provolone or mozzarella 1/4 cup grated Parmesan cheese For the topping: 2 teaspoons extra-virgin olive oil 2 garlic cloves, minced 1/2 teaspoon crushed red pepper 1/3 cup whole wheat panko breadcrumbs For serving: (optional)
Warm marinara sauce Fresh basil
1 medium yellow onion, diced 2 large portobello mushroom caps, stems and gills removed and diced 2 tablespoons Worcestershire sauce 2 tablespoons low - sodium soy sauce 1 1/4 cup marinara sauce 1 1/2 cups grated provolone or mozzarella 1/4 cup grated Parmesan cheese For the topping: 2 teaspoons extra-virgin olive oil 2 garlic cloves, minced 1/2 teaspoon crushed red pepper 1/3 cup whole wheat panko breadcrumbs For serving: (optional)
Warm marinara sauce Fresh basil
And what better way to top this than with a delicious,
warmed marinara sauce.
Cut into 12 breadsticks and serve hot with
warm marinara sauce, if desired.
Serve with
warm marinara sauce.
But I think there's nothing better on a cold night than
warm marinara sauce and runny yolks.
Instead of
the warm marinara sauce, I made a warm tomato salad with a garlic oil dressing combining the first sweetest cherry and sun gold tomatoes of the tomato season.
They are delicious topped on pasta with a good quality pasta sauce, but can also be used as finger foods to dip in
a warmed marinara sauce, or formed into patties and eaten as plant - strong veggie burgers!
We served this bread as a side, but it would also be good served with
some warm marinara sauce as an appetizer.
- Serve garnished with fresh basil and a side dish of
warm marinara sauce.
Cut each roll - up in half, and serve them with
warmed marinara sauce for dipping.
Dipped into
some warm marinara sauce, it can be such a comforting appetizer or snack.
Shells from the heavens is probably all you really need to know but in case you'd like a little more information, these are al dente pasta shells stuffed with a creamy - delicious mixture of cottage cheese and spinach smothered in
a warming marinara sauce and topped with fresh chopped basil (so we can pretend that it's spring).