Not exact matches
1 cup (237 ml) milk,
warmed (105 to 110 degrees) 1 1/8 teaspoons (half of one envelope i.e. 1/8 ounce or 3 1/2 grams) active dry yeast 1 tablespoon (13 grams or 1/2 ounce) sugar 1 teaspoon table salt 2 tablespoons
unsalted butter,
melted plus additional for greasing pan 2 cups (250 grams or 8 3/4 ounces) unbleached all - purpose flour
Homemade Fresh Donuts Recipe Image & Recipe: Dee Na Ingredients: 1 1/8 cup Whole Milk,
Warm 1/4 cups Sugar 2 1/4 teaspoons Active Dry Yeast 2 Eggs, Beaten 1/2 cup +2 tbsp
Unsalted Butter,
melted 4 cups All - purpose Flour 1/4 teaspoon Salt Direction: - In a pan, take milk n sugar -LSB-...]
Ingredients 3 1/2 to 3 3/4 cups unbleached all - purpose flour, plus more for dusting the work surface 2 teaspoons salt 1 cup
warm whole milk (about 110 degrees) 1/3 cup
warm water (about 110 degrees) 2 tablespoons
unsalted butter,
melted 3 tablespoons honey 2 1/4 tsp (1 envelope) rapid rise yeast
50 ml
warm water 10g dried yeast 500g strong white bread flour 10g salt 35g
unsalted butter,
melted 1 Camembert round — 250g size 1 medium organic egg, lightly beaten for egg wash 1 tablespoon golden flaxseeds 1 tablespoon sesame seeds
Use your favourite oil — a little Maplewood grape seed sunflower mix from WildlyDelicious works or
warm,
melted unsalted butter will do nicely.