Sentences with phrase «warm milk into»

Pour about 1/2 cup of warm milk into cocoa powder mixture and whisk until smooth and no stray lumps of cocoa powder remain.

It's easier to incorporate warm milk into the roux to prevent lumps, in my experience.

Slowly ladle in the warm milk into the roux while constantly whisking.

Pour the warm milk into the bowl of a stand electric mixer fitted with the dough hook attachment and add 1 cup of the flour, 3 tablespoons sugar, 1/2 teaspoon salt, yeast, egg, and maple extract.

Temper the eggs by pouring a bit of the warm milk into the yolks, whisking constantly.

Slowly add some of the warm milk into yolks, whisking constantly, then scrape back into the saucepan.

Slowly pour the warm milk into the egg yolks, whisking constantly until half the milk has been incorporated.

Gradually whisk the warm milk into the egg mixture to combine.

Pour the warm milk into the bowl of a standing electric mixer with the dough hook and stir in the sugar and yeast.

Slowly pour the warm milk into the egg yolks, whisking constantly, then scrape the warmed yolks back into the saucepan.

Very slowly pour some of the warm milk into the yolks, whisking constantly as you pour.

Slowly add the warm milk into the egg yolks, whisking constantly.

Gradually pour some of the warm milk into the yolks, whisking constantly as you pour.

Pour the warm milk into the bowl with the yeast and sugar and whisk to combine.

At the end of the 3 hours, ladle about 1/2 to 1 cup of the warm milk into about 1/2 cup starter in a bowl and gently whisk together.

Once the milk is simmering, slowly pour a cup of the warm milk into the egg mixture, whisking constantly as you pour (this will help slowly bring up the temperature of the eggs).

Whisk in a bit of the warmed milk into the dry ingredients.

Whisk in a bit of the warmed milk into the egg mixture, whisking until smooth.

Reheat the milk in the medium saucepan until warmed, and then gradually pour 1/4 cup warmed milk into the yolks, constantly whisking to keep the eggs from scrambling.

Gradually pour the warmed milk into the yolk mixture, whisking constantly.

Drizzle a teaspoon of the warmed milk into the mug and mix until the liquid is smooth with no lumps.

Not exact matches

To heat it up I spoon the amount I want into a saucepan with a little extra almond milk, stirring the milk in as it warms.

Pour the milk into a medium saucepan and warm over medium high heat until pleasantly warm but not boiling.

Milk chocolate oozes into each buttery crevice of these scones making them the scone version of warm Tollhouse cookies.

Milk chocolate oozes into each buttery crevice of these scones making them the scon version of warm Tollhouse cookies.

2 lbs yukon gold potatoes, cut into 1 inch chunks Olive oil for drizzling 2 fennel bulbs (reserve the fronds)(those are the frilly green leaves) 1 large onion, peeled and cut into 1/2 inch slices 1 teaspoon salt, divided Fresh black pepper 2 cups warm vegetable broth 2 cups unsweetened warm soy or almond milk

I tried this recipe, but instead of putting ingredients into a blender I dumped the tapioca flour in a pot with the warm milk and oil mixture.

A little coconut milk, a bit of plain gelatin, and some white chocolate are warmed and poured into heart - shaped molds and popped into the fridge to firm up.

I followed the recipe, making a few adjustments: I cut the dough into small square biscuits because I felt like it; I didn't brush the tops with milk because I didn't have any; and they weren't as flakey as they could have been because my refrigerator died and it was a race against time to use already - warming butter.

This fat is very nourishing; you can let the milk warm up a bit to room temperature, it will reintegrate it into the milk when you shake it.

Whisk yeast into warmed milk and set aside for 5 minutes.

Dissolve one packet into a saucepan with warm water, and milk of choice.

But I think they were fine, especially eaten with some nut butter or dipped into warm coconut milk - cocoa.

Temper the yolks by whisking small amounts of the warm milk mixture into the yolks.

And do you mean mixing peanut butter into warm milk?

Stir the warmed milk mixture into the flour mixture with a wooden spoon until incorporated and smooth.

Scrape the seeds from the vanilla bean into the warm milk and add the bean as well.

I bet this would be so good with warm almond milk over it and mashed into a hot cereal!

Place the milk into a warm bowl and microwave in 30 second increments until it is steaming, about 1 1/2 minutes.

Once the yolks are warmed, scrape the yolk and milk mixture back into the saucepan of warmed milk and cook over low heat.

Milk Chocolate Peanut Butter Hot Chocolate Chocolate and peanut butter get swirled into warm milk and cream to create a sweet trMilk Chocolate Peanut Butter Hot Chocolate Chocolate and peanut butter get swirled into warm milk and cream to create a sweet trmilk and cream to create a sweet treat.

Continue to add the hot cream / milk into the yolks, slowly, while whisking, until completely incorporated, and warm to the touch.

These are lovely dipped into a glass of milk or eaten warm and gooey, straight out of the oven.

Put the warm water, warm milk, or whatever the recipe says to use when proofing the yeast into a bowl.

Scrape the warmed yolks with miso and milk back into the saucepan.

Warm the 2 tablespoons of milk in a small bowl and add the saffron strands into it.

This year I took the simplest route possible and I stirred Nutella chocolate hazelnut spread into warm milk, which gave us Nutella Hot Chocolate!

A mixture of warm water, milk, and butter is stirred into the dry ingredients, followed by an egg.

Stir the remaining 3 cups coconut milk and honey into the warm milk and whisk until all the ingredients are dissolved.

Add the warm milk and remaining ingredients into a high speed blender.