Sentences with phrase «warm mixture»

Warm the mixture over medium heat, whisking continuously for 1 minute.

Warm the mixture until steam rises from it and the edges just begin to bubble.

Warm the mixture in a saucepan over low heat, stirring frequently, until the batter reaches the desired consistency.

In a small saucepan, warm mixture on low - medium heat, stirring frequently to reach desired oatmeal - like consistency.

Gently warm this mixture placing the dish in a larger bowl with hot water.

Warm the mixture together in a medium sized pot on low heat until the wax is melted.

Then, over very low heat, warm the mixture just until the gelatin is dissolved.

Warm the mixture over a low heat until it is fully combined.

Warm the mixture until you see steam rising from the top.

(If buttercream looks broken or curdled, place bowl with buttercream over medium heat on stove burner and whisk 5 to 10 seconds to warm mixture slightly, then remove from heat and beat mixture again on medium speed.

* Can substitute 3 tablespoons milk, 1 teaspoon almond extract and 1/2 teaspoon vanilla extract for liqueur to make appropriate for children and non-imbibers, but gently warm mixture of ingredients over low heat instead of boiling, stirring constantly until well blended.

Plop or pipe the mixture in blobs onto the plate, and place in the freezer for 10 - 20 minutes (depending on how warm the mixture is).

Warming the mixture makes it more pungent and therefore more appetising.

Add butter chunks and warm mixture over medium heat, stirring constantly until curd thickens, about 8 to 10 minutes.

Add the vanilla bean seeds and pod and warm the mixture until you see steam rising from the top.

Divide the warm mixture equally between 4 glasses and stir 2 tablespoons honey into each glass (more or less to taste), making sure honey is dissolved.

Warm the mixture and then slowly add the cream.

Warm the mixture (until the sugar is completely dissolved).

The warm mixture should melt the chocolate about half - way so that ribbons of chocolate form throughout the dough.

Put the warm mixture in a Vitamix or other high power blender and blend until smooth.

Meanwhile, place the egg yolks and caster sugar in a bowl and whisk together, then pour the warm mixture onto them, whisking all the time.

Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.

One more note: I transferred the warm mixture into a heavy glass mixing bowl before putting it into the freezer.

Add the warm mixture from the saucepan and whisk until combined into a smooth, fairly runny batter.

I warmed the mixture slightly to melt the coconut oil and drizzled it over the nut and seed mixture.

Warm the mixture over a medium heat.

It just means drizzling the warm mixture into the eggs slowly while stirring so the eggs warm up and don't cook when added to the pudding.

You can warm the mixture up for a few seconds in the microwave if you have trouble breaking up chunks of peanut butter or curry paste.

Add the milk and sugar to a medium sauce pan and warm the mixture over a low heat, just til the sugar is fully dissolved.

Pour the warm mixture over the oat mixture and mix until evenly moist and well incorporated.

Add the other half of the milk to the bowl with the warm mixture.

Gradually add a few tablespoons of this warm mixture into eggs and quickly mix, to prevent curdling.

Make sure your water is warm enough so it warms the mixture a bit to make things easier.

Pour the warm mixture over the popcorn and stir until all the popcorn is coated.

Pour the warm mixture into a food processor or blender and pulse until everything is blended into small pieces, like in the picture below.

Turn off the heat and add the spinach, incorporating into the warm mixture until the spinach wilts.

Add the 1 cup of brown sugar and warm the mixture over a medium - high heat until the sugar has completely combined.

Add the cream and slowly continue to warm the mixture until it is warm to the touch.

As you rub your hands together to warm the mixture, breathe in the relaxing scent.

Put the warm mixture in a Vitamix or other high power blender and blend until smooth.

Then, over medium heat, warm the mixture and stir to dissolve the gelatin.

Pour the warm mixture into the dry cereal and stir to mix well.

Spread the warm mixture on a large cookie sheet and let it cool completely.

Warm the mixture over a medium - low heat until the sugar is dissolved.

Pour the warm mixture into the dry cereal and stir to mix well.

Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.