Sentences with phrase «warm mixture slightly»

(If buttercream looks broken or curdled, place bowl with buttercream over medium heat on stove burner and whisk 5 to 10 seconds to warm mixture slightly, then remove from heat and beat mixture again on medium speed.

I warmed the mixture slightly to melt the coconut oil and drizzled it over the nut and seed mixture.

Not exact matches

Allow to sit at room temperature until the mixture has cooled and thickened slightly, stirring occasionally, about 20 - 30 minutes (the mixture should not be warm at all).

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Once muffins are cooked and slightly cooled (they should be warm to the touch, but not hot), dip each muffin in butter, and then coat in cinnamon sugar mixture.

Microwave 30 - 45 seconds to slightly warm and loosen the mixture.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

Add olive mixture and cook, swirling occasionally, until ingredients are warmed through and shallots are slightly softened, about 4 minutes.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Add the mixture to the skillet, cooking until it is warm and slightly thickened, then stir in the half & half and Parmesan cheese.

Form the mixture into patties and cook in the oil for about five minutes on each side, or until the burgers are golden brown, slightly crispy and warmed through.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

When applying to cake the mixture should be slightly warm and have the consistency of hot fudge.

Then, reduce heat to low and continue warming until the mixture thickens slightly into a lemon simple syrup, about 20 minutes.

Place flour mixture in the bowl of an electric mixer fitted with a dough hook; add the sultanas, peel, warm water and egg; beat, about 10 mins on low speed, until it forms a soft and slightly sticky dough.

When you stick your finger in the mixture, it should feel slightly warm — if you burn yourself, it's too hot for the dough.

Warm milk slightly and rain in pectin mixture.

Toss potatoes, warm vinegar mixture, and peanuts in a large bowl; let cool slightly.

In a small bowl, mix together coconut butter and remaining lemon zest until smooth (if mixture is too thick to stir, warm slightly over a pot of simmering water).

In a mixing bowl, combine slightly warmed coconut butter, the juice of one lemon, coconut sap, coconut oil, vanilla extract and salt and then add the macadamia mixture.

Melt the butter then while it is still warm, whisk into the cocoa powder and sugar until blended and the mixture has cooled slightly.

• Salt water mixture: 2 full tablespoons of non-iodized salt and a one quart of slightly warm water.

Make the mixture quite runny (not nearly as thick as you would make it for a poultice) and warm it by placing your bowl over another, slightly larger, that contains hot water (a bain - marie).

If not, try warming your chocolate mixture slightly and then try stirring it again.

2 Cook until the blueberries soften slightly and the mixture is warm, about 5 minutes.