Sentences with phrase «warm not boiling»

Hi Kezia, you don't have to use the EasiYo sachets - just follow Davids» recipe using the EasiYo container then pack it into EasiYo thermos as usual but use just warm not boiling water in the chamber.

Not exact matches

The water wasn't boiling, but it was still warm to the touch, and would have made some calming, but not mouth - burning tea.

Pour the milk into a medium saucepan and warm over medium high heat until pleasantly warm but not boiling.

Obviously warming your juice does slightly diminish the vitamin content, but as we don't boil it and it only warms up briefly you still get lots of the goodness.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Reduce the heat to low, pour in the yogurt or butter milk, and stir until warmed through; do not allow to boil.

Warm the agave syrup - a few seconds in the microwave should do it, but keep a close eye and make sure it doesn't boil.

Heat until warmed (do not boil).

Panic not if this happens to you, just add 2 tablespoons of boiling water to the bottle and give it a gentle swirl or stand the bottle in warm water for a minute or two.

Warm over medium heat until the the sugar is dissolved and the milk is steaming and making bubbles around the edges of the pan, but not yet boiling.

Caramel can be dangerous to deal with... but here are some tips: 1 — When adding something to hot (350 F) caramel, warm it in the first place (like «tempering»)... you don't need to boil the cream (I use milk, it has less calories), but you should have it quite warm (use a microwave oven).

Keep warm while you are preparing the recipe, do not let boil.

And place the ball over warm water (not boiling water), whip until ribbon stage.

Do not bring it to a boil, just warm it so the gelatin will dissolve well in it.

Heat mixture over medium heat until very warm (do not boil), stirring regularly, about 6 - 8 minutes.

The best way to enjoy miso is raw, and even in Asia, miso is added to warm, never boiling, water so as to not damage the enzymes and beneficial probiotic bacteria.

I don't remember ever adding 1 1/2 c of water... i made this last night and it turned out like a pancake (used boiling water instead of warm water for the yeast - my mistake) and so I'm remaking it now but the dough is very soupy - not at all like i remember it being like.

Heat just until warm (do not bring to a boil) then off the heat and pour the mixture into a large mixing bowl.

Heat over medium heat stirring frequently until mixture warms and begins to bubble around the edges -LCB- but not boil -RCB-.

In a small saucepan over medium heat gently warm the heavy cream until small bubbles form around the edges - do not boil.

They also didn't rise much in the fridge overnight, so I stuck them in a slightly warm oven for about an hour this morning to give them a little last minute boost before I boiled and baked them.

Whisk in the milk and vanilla and warm gently, watching carefully to make sure it doesn't boil over.

Pour the gravy into the pan and let it warm for a few seconds (do not allow it to boil).

Gently warm it until you see steam coming up but do not bring to a simmer or boil.

For Beet - Tarragon Canola Oil: In saucepan, warm canola oil to 140 °F; do not boil.

Warm until bubbles form around the edges (but not boiling).

Cook for about five minutes, then add coconut milk and warm (not boil) another minute or two.

Warm the coconut milk with the peppercorns and remaining bay leaves in a medium pan over low heat — you don't want it to boil, so keep a close eye.

Warm honey in the microwave or on the stove top until just warm, but not boilWarm honey in the microwave or on the stove top until just warm, but not boilwarm, but not boiling.

Warm slowly to dissolve the butter (do not boil the milk).

If it starts to boil, reduce the heat to «keep warm» so that the BBQ sauce does not burn.

Over medium heat, warm the milk and 4 tablespoons of the butter until the milk is just beginning to steam, but is not boiling, and the butter is melted.

Gently heat for roughly 5 minutes, just to warm it through — do not boil!

Heat the milk until it just bubbles at the edges but does not boil, then cool until just warm to the touch.

Bring to a boil just until the mix is warm and bubbly, but do not overcook.

Warm up the plant milk in a small saucepan over medium high heat until hot but not boiling.

Sure, miso soup can basically be a few dollops of miso stirred into warm water (not boiling — # 1 rule, because you don't want to kill that good bacteria!!).

In a small sauce pan, bring soaking liquid and broth to a simmer (do not boil), keeping mixture warm over low heat.

In a saucepan over medium flame, heat the butter, milk and water until very warm but not boiling.

Warm over medium heat until fragrant but not boiling or simmering.

You can make yourself a traditional brew by whisking 1/2 teaspoon of matcha with 1 cup of warm water (ideally 70 °C, not boiling) and drink as a lovely hot tea.

Microwave whipping cream at MEDIUM (50 % power) until warm (do not boil).

Heat until hot, but do not boil, and keep warm for at least five minutes.

Meanwhile, if you made the béchamel ahead of time, heat in a medium saucepan over low heat just until warmed through (you don't want to let it boil).

Pour the warm (not boiling) milk into the butter, whisk it until thick.

Add the green onion and heavy cream, and continue cooking only until the mixture is thoroughly warmed (but don't let it boil).

In a small saucepan, heat about 1 / 4c (2 fl oz or 60 g) whipping cream or non dairy substitute and chocolate chips over medium heat until warm but not boiling.

Warm it up gently, you want to serve it hot but do not let it come to boil.

Warm the 1 1/4 cup of milk in a small sauce pan but do not bring it to a boil.

At 4 am standing in front of a pot of boiling water observing a bottle and then cooling it under running water is the time when most mothers realize that although not necessary they want to have a bottle warmer.